Honey-Glazed Spiced Acorn Squash Delight
Indulge in the cozy flavors of autumn with this Honey-Glazed Spiced Acorn Squash Delight. Roasted to perfection, the acorn squash is infused with a harmonious blend of honey, warm spices, and rich butter. This delightful dish offers a wonderful balance of sweetness and warmth, providing a nutritious serving of beta carotene and other essential nutrients. Perfect as a side dish or a light meal, this recipe is quick to prepare and brings a touch of seasonal comfort to your table, enjoyed year-round!
2
Servings
N/A
Calories
8
Ingredients
Ingredients
acorn squash
1 (halved and seeds removed)
honey
2 tablespoons (divided)
butter
2 tablespoons (cut into small pieces)
cinnamon
1/2 teaspoon (ground)
allspice
1/4 teaspoon (ground)
nutmeg
2 pinches (freshly grated or ground)
brown sugar
1 1/2 teaspoons (packed)
brandy
2 teaspoons (for drizzling)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Prepare a baking sheet by lining it with aluminum foil for easy cleanup.
3
Carefully halve the acorn squash and scoop out the seeds and the fibrous pulp. Rinse the halves under cold water and place them cut side up.
4
In a small bowl, mix together 1 tablespoon of honey, 1/4 teaspoon of cinnamon, 1/8 teaspoon of allspice, 3/4 teaspoon of brown sugar, and a pinch of nutmeg for the filling.
5
Equally distribute the spice mixture into each half of the acorn squash.
6
Dot each half with 1 tablespoon of butter and drizzle 1 teaspoon of brandy over the top of each half.
7
Cover the squash halves with aluminum foil and place them in the preheated oven.
8
Bake for 45-90 minutes, checking for tenderness with a fork. The cooking time will vary depending on the size of the squash; it should be fork-tender when ready.
9
Once baked, remove from the oven, let cool slightly, and enjoy your wonderfully rich and spiced acorn squash!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Honey-Glazed Spiced Acorn Squash Delight.
How many servings does this recipe yield?
This recipe yields 2 servings.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees F (175 degrees C).
How many ingredients are needed for this dish?
There are 8 ingredients in total.
What are the primary ingredients in the filling?
The filling consists of honey, cinnamon, allspice, brown sugar, and nutmeg.
How long does it take to bake the acorn squash?
Baking time ranges from 45 to 90 minutes depending on the size of the squash.
How do I know when the squash is ready?
The squash is ready when it is fork-tender.
Is this recipe gluten-free?
Yes, this recipe is tagged as gluten-free.
What kind of nutritional benefit does acorn squash provide?
It provides a nutritious serving of beta carotene and other essential nutrients.
What is the suggested way to prepare the baking sheet?
Line the baking sheet with aluminum foil for easy cleanup.
Should the squash be baked covered or uncovered?
The squash halves should be covered with aluminum foil during baking.
How much honey is required for the entire recipe?
A total of 2 tablespoons of honey is used, divided among the halves.
What liquid is drizzled over the squash before baking?
Brandy is drizzled over the top of each squash half.
How much butter is used for each squash half?
Each half is dotted with 1 tablespoon of butter.
What preparation is needed for the acorn squash?
The squash should be halved, seeds and fibrous pulp removed, and rinsed under cold water.
What spices are used in this recipe?
The spices used are cinnamon, allspice, and nutmeg.
Is this recipe suitable as a main meal?
Yes, it is described as perfect as a side dish or a light meal.
What is the recipe category?
The recipe falls under the Vegetable category.
Is there a vegan option for this recipe?
Yes, the recipe is tagged as having a vegan option.
Can this dish be enjoyed throughout the year?
Yes, although it features seasonal flavors, it can be enjoyed year-round.
How much brown sugar is needed for the filling?
You will need 1 1/2 teaspoons of packed brown sugar.
How much brandy is drizzled on each half?
1 teaspoon of brandy is drizzled over the top of each half.
What type of nutmeg is recommended?
You can use either freshly grated or ground nutmeg.
What is the specific instruction for the butter placement?
Dot each half with 1 tablespoon of butter cut into small pieces.
How should the squash be positioned on the baking sheet?
The squash halves should be placed cut side up.
How much cinnamon is used in the recipe?
A total of 1/2 teaspoon of ground cinnamon is used.
Is the brown sugar measured packed or loose?
The brown sugar should be packed.
What is the first step of the instructions?
The first step is to preheat your oven to 350 degrees F (175 degrees C).
Does the recipe require rinsing the squash?
Yes, the instructions say to rinse the halves under cold water after removing seeds.
What should be done after the squash is finished baking?
Remove it from the oven and let it cool slightly before enjoying.