Honey-Glazed Snow Peas Delight
This vibrant and quick Honey-Glazed Snow Peas Delight is the perfect side dish for families with picky eaters. Bright green snow peas are lightly sautéed and coated in a sweet honey and buttery glaze, complemented by savory chicken broth. In just 10 minutes, this dish transforms simple snow peas into a deliciously appealing addition to any meal. Ideal for busy weeknights or delightful family gatherings, this recipe captivates both young and mature palates alike!
2
Servings
45
Calories
5
Ingredients
Ingredients
Butter
1 (teaspoon)
Honey
1 (teaspoon)
Chicken Broth
2 (tablespoons)
Salt
1/4 (teaspoon)
Snow Peas
1/2 (pound (about 3 cups))
Instructions
1
In a shallow, wide sauté pan, melt the butter over medium-high heat.
2
Add honey, chicken broth, and salt, stirring the mixture well.
3
Bring the mixture to a gentle boil, allowing the flavors to combine for about a minute.
4
Add the snow peas to the pan, tossing them to ensure they are fully coated in the glaze.
5
Cook for an additional 3 minutes, stirring occasionally until the peas are bright green and just tender.
6
Remove from heat and serve immediately as a delicious side dish.
Nutrition Information
1.75
Fat
6.75
Carbs
1.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Honey-Glazed Snow Peas Delight?
It is a vibrant and quick side dish featuring snow peas lightly sautéed in a sweet honey and buttery glaze.
How many calories are in one serving?
There are 45 calories per serving.
How long does this recipe take to prepare?
The total time to prepare and cook this dish is approximately 10 minutes.
What are the primary ingredients needed?
The ingredients are butter, honey, chicken broth, salt, and snow peas.
Is this recipe suitable for kids?
Yes, it is designed to be family-friendly and is especially appealing to picky eaters.
How many servings does the recipe provide?
This recipe makes 2 servings.
Is this a healthy choice?
Yes, it is categorized as a healthy side dish with low calories.
Can I use a different broth instead of chicken?
Yes, you can substitute chicken broth with vegetable broth to suit your preference.
How much fat is in this dish?
Each serving contains 1.75 grams of fat.
What is the protein content per serving?
There is 1.5 grams of protein per serving.
How much butter do I need?
You will need 1 teaspoon of butter.
What amount of honey is required?
The recipe requires 1 teaspoon of honey.
How much salt should I add?
The recipe calls for 1/4 teaspoon of salt.
How many snow peas are needed?
You need 1/2 pound of snow peas, which equals about 3 cups.
What is the first step of the instructions?
The first step is to melt the butter in a shallow, wide sauté pan over medium-high heat.
How is the glaze prepared?
The glaze is made by mixing butter, honey, chicken broth, and salt, then bringing it to a gentle boil.
How long should the glaze boil?
The glaze should boil for about one minute to allow the flavors to combine.
When do I add the snow peas to the pan?
Add the snow peas after the glaze mixture has boiled for a minute.
How long do the snow peas cook?
Cook the snow peas for approximately 3 minutes while stirring occasionally.
What should the finished snow peas look like?
The snow peas should be bright green and just tender.
Is this recipe gluten-free?
It is gluten-free if you ensure the chicken broth you use is certified gluten-free.
Can this recipe be made vegan?
Yes, substitute butter with oil or plant-based butter and honey with maple syrup.
How many carbohydrates are in each serving?
There are 6.75 grams of carbohydrates per serving.
What equipment do I need for this recipe?
A shallow, wide sauté pan is the primary equipment needed.
Is this a good recipe for busy weeknights?
Yes, it is tagged as an ideal weeknight dinner side dish because it is so fast.
What type of dish is this?
It is a vegetable side dish.
Can I double this recipe for a larger family?
Yes, the ingredients can be doubled to make 4 servings.
Are there any fiber or sugar details provided?
The nutritional data provided does not specify fiber or sugar amounts.
What tags are associated with this recipe?
Tags include vegetable, quick recipes, healthy sides, and family-friendly.
Is the dish served hot?
Yes, it is best served immediately after removing from the heat.