Honey-Glazed Smoky Baked Ham
Savor the rich flavors of our Honey-Glazed Smoky Baked Ham, a perfect centerpiece for your holiday gatherings or family feasts. This succulent ham is enhanced with a luscious brown sugar and honey glaze that caramelizes beautifully in the oven, giving you a balance of sweetness and smokiness in every bite. It's easy to prepare, and the delightful aroma wafting from your kitchen will have everyone anticipating a delicious meal. Ideal for large gatherings, this dish not only satisfies the palate but also offers a high protein boost, making it a nutritious option for any occasion.
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
smoked ham
18-20 lbs (water added, ham hock removed)
light brown sugar
1 box (16 ounces) (packed)
honey
1 cup (pure)
Instructions
1
1. Preheat your oven to 350°F (175°C). Adjust the oven racks to make space for a large covered roasting pan fitted with a shallow rack.
2
2. Carefully unwrap the smoked ham and rinse it under cold water to remove any excess salt. Place the ham, cut side down, on the rack inside the roasting pan.
3
3. Cover the pan tightly with its lid or aluminum foil and bake for approximately half the estimated total cooking time, which is about 20 minutes per pound. For an 18-20 lb ham, expect this to take around 5-6 hours.
4
4. While the ham is baking, prepare the glaze by combining the light brown sugar and honey in a medium saucepan over medium heat. Stir until the mixture is smooth and the sugar has fully dissolved. Remove from heat.
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5. After the first half of the baking time, carefully remove the ham from the oven. Brush half of the glaze over the surface of the ham, coating it evenly.
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6. Return the ham to the oven without covering it. Continue to bake, basting it occasionally with the drippings from the roaster and the remaining glaze, until the internal temperature reaches 160°F (71°C).
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7. Once cooked, take the ham out of the oven and let it rest for 15 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring moist and flavorful slices.
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8. Slice the ham and serve it warm, alongside your favorite sides for a festive meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Honey-Glazed Smoky Baked Ham.
What size ham is recommended?
An 18 to 20 pound smoked ham is recommended.
What are the main ingredients for the glaze?
The glaze is made from one 16-ounce box of light brown sugar and one cup of pure honey.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How should the ham be prepared before baking?
Unwrap the ham and rinse it under cold water to remove excess salt.
What is the first step in placing the ham in the pan?
Place the ham cut side down on a rack inside a large covered roasting pan.
How long does the ham bake initially?
Bake the ham covered for about 20 minutes per pound, which is roughly half the total cooking time.
How long will an 18-20 lb ham take to cook?
It will take approximately 5 to 6 hours in total.
How do you make the honey glaze?
Combine light brown sugar and honey in a saucepan over medium heat until smooth and dissolved.
When do you apply the first layer of glaze?
Apply half of the glaze after the first half of the baking time is complete.
Should the ham stay covered after glazing?
No, return the ham to the oven without a cover after applying the glaze.
What is the target internal temperature for the ham?
The ham should reach an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius).
How often should the ham be basted?
Baste the ham occasionally during the second half of baking using drippings and the remaining glaze.
Why should the ham rest after cooking?
Resting allows juices to redistribute, ensuring the meat remains moist and flavorful.
How long should the ham rest?
The ham should rest for 15 minutes before slicing.
Is this recipe suitable for holidays?
Yes, it is described as a perfect centerpiece for holiday gatherings or family feasts.
What type of ham is used?
A smoked ham with water added and the ham hock removed.
What makes the glaze caramelize?
The combination of brown sugar and honey caramelizes beautifully while baking uncovered.
What flavor profile can I expect?
Every bite offers a balance of sweetness from the honey and smokiness from the ham.
Is this dish high in protein?
Yes, this dish offers a high protein boost, making it a nutritious option.
What kind of honey is required?
The recipe calls for pure honey.
How should the brown sugar be prepared?
The brown sugar should be packed when measured.
What equipment is needed for baking?
A large covered roasting pan fitted with a shallow rack is required.
How should the ham be served?
Slice the ham and serve it warm alongside your favorite sides.
What should I do if my oven racks are too close together?
Adjust the oven racks to make space for the large roasting pan.
Can I use aluminum foil?
Yes, you can use aluminum foil to cover the pan if the lid is not available.
What is the texture of the glaze once cooked?
The glaze becomes a luscious, caramelized coating on the surface of the ham.
Is this recipe difficult to make?
The recipe is described as easy to prepare for any occasion.
What does rinsing the ham accomplish?
Rinsing under cold water helps remove excess salt from the surface of the smoked ham.
What gives the ham its aroma?
The honey-sugar glaze and the smoky meat create a delightful aroma while baking.