Honey-Glazed Savory Pork Roast
This Honey-Glazed Savory Pork Roast is a show-stopping dish that combines tender, juicy pork with a rich and flavorful glaze. Perfect for special occasions or cozy family dinners, this recipe has garnered rave reviews for its mouthwatering taste and aroma. As the roast cooks slowly, it develops a beautiful caramelized exterior while being infused with a harmonious blend of sweet and savory flavors. Serve with the flavorful drippings for a touch of elegance, making every bite a delightful experience.
6-8
Servings
325
Calories
8
Ingredients
Ingredients
Pork Loin Roast
4 lbs (whole)
Honey
2 tablespoons (liquid)
Soy Sauce
1 tablespoon (liquid)
Wine Vinegar
1 tablespoon (liquid)
Dry Mustard
1 teaspoon (dry)
Salt
1 teaspoon (dry)
Garlic Powder
1 teaspoon (dry)
White Pepper
1/2 teaspoon (dry)
Instructions
1
Preheat your oven to 325°F (163°C).
2
Prepare a roasting pan by lining it with aluminum foil for easy cleanup.
3
Place the pork loin roast fat side up in the prepared roasting pan.
4
In a small bowl, mix together honey, soy sauce, wine vinegar, dry mustard, salt, garlic powder, and white pepper until well combined.
5
Brush the mixture generously over all sides of the pork roast, ensuring it’s well-coated.
6
Cover the roasting pan with aluminum foil to retain moisture and place it in the oven.
7
Bake the roast for 2 1/2 hours, basting every 30 minutes with the flavorful drippings.
8
For the last 45 minutes of cooking, remove the foil to allow the roast to brown and caramelize beautifully.
9
Once cooked, let the pork roast rest for about 10-15 minutes before slicing.
10
Serve with the collected drippings in a small bowl to spoon over the meat for added flavor.
Nutrition Information
15
Fat
5
Carbs
40
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Honey-Glazed Savory Pork Roast?
The main protein used in this recipe is a 4-pound pork loin roast.
What temperature should the oven be preheated to?
The oven should be preheated to 325°F (163°C).
How should the roasting pan be prepared?
You should prepare the roasting pan by lining it with aluminum foil for easy cleanup.
Which way should the pork roast be placed in the pan?
The pork loin roast should be placed fat side up in the prepared roasting pan.
What ingredients make up the glaze mixture?
The glaze is a mixture of honey, soy sauce, wine vinegar, dry mustard, salt, garlic powder, and white pepper.
How much honey is required for the glaze?
The recipe calls for 2 tablespoons of liquid honey.
How much soy sauce is used in the recipe?
The recipe requires 1 tablespoon of soy sauce.
What type of vinegar is used for the pork roast?
The recipe uses 1 tablespoon of wine vinegar.
How much dry mustard is included in the seasoning?
There is 1 teaspoon of dry mustard in the glaze mixture.
Is garlic powder used in this savory pork roast?
Yes, 1 teaspoon of garlic powder is used to season the roast.
How much white pepper should I add?
The recipe calls for 1/2 teaspoon of dry white pepper.
Do I need to cover the roast while it bakes?
Yes, you should cover the roasting pan with aluminum foil initially to retain moisture.
How long should the pork roast bake initially while covered?
The roast should bake covered for 2 1/2 hours.
How often should I baste the pork roast?
You should baste the roast every 30 minutes with the flavorful drippings.
When do I remove the aluminum foil during cooking?
Remove the foil for the last 45 minutes of cooking to allow the roast to brown.
What is the purpose of removing the foil at the end?
Removing the foil allows the roast to develop a beautiful caramelized exterior.
Should the meat rest before slicing?
Yes, let the pork roast rest for about 10-15 minutes before you slice it.
How should the drippings be served?
Collect the drippings in a small bowl and spoon them over the meat for added flavor.
How many servings does this recipe provide?
This recipe yields approximately 6 to 8 servings.
How many calories are in one serving of this pork roast?
Each serving contains approximately 325 calories.
What is the protein content per serving?
There are 40 grams of protein per serving.
How much fat is in one serving?
There are 15 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 5 grams of carbohydrates.
How many total ingredients are used in this recipe?
There are 8 ingredients in total for this recipe.
Is this recipe suitable for special occasions?
Yes, it is described as a show-stopping dish perfect for special occasions or family dinners.
What are the flavor profiles of this dish?
The dish features a harmonious blend of sweet and savory flavors from the honey-soy glaze.
What category does this recipe belong to?
This recipe is categorized under Pork.
What are some tags associated with this recipe?
Tags include pork roast, honey-glazed, savory, oven-baked, and comfort food.
Is this considered an easy recipe to follow?
Yes, it is tagged as an easy recipe for home cooks.
What kind of salt is used?
The recipe specifies 1 teaspoon of dry salt for seasoning.