Honey Glazed Roasted Red Potatoes
Indulge in the sweet and savory delight of Honey Glazed Roasted Red Potatoes! This delectable side dish pairs wonderfully with any meat, making it a versatile addition to your dinner table. The natural sweetness of red potatoes melds beautifully with a rich honey and butter glaze, enhanced by the subtle kick of dry mustard. Perfect for holidays, family gatherings, or a simple weeknight dinner, this recipe is easily customizable; feel free to double or triple the glaze for a generously sticky finish. Whether you're using fresh red potatoes or whatever you have available, this dish is sure to impress!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
red potatoes
1 lb (quartered)
diced onions
2 tablespoons (diced)
honey
1 tablespoon (none)
melted butter
2 tablespoons (melted)
dry mustard
1 teaspoon (none)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Lightly spray a baking sheet with cooking spray or line it with parchment paper for easier cleanup.
3
In a large mixing bowl, combine the quartered red potatoes, diced onions, honey, melted butter, dry mustard, salt, and pepper.
4
Toss everything together until the potatoes are evenly coated with the glaze.
5
Spread the coated potatoes out in a single layer on the prepared baking sheet.
6
Bake in the preheated oven for about 35 minutes, or until the potatoes are fork-tender and golden brown.
7
Be sure to toss the potatoes at least once during baking for even browning.
8
Once done, remove from the oven and let cool for a few minutes before serving. Enjoy your sweet and savory side dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Honey Glazed Roasted Red Potatoes?
They are a sweet and savory side dish featuring red potatoes roasted in a honey, butter, and dry mustard glaze.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What temperature should the oven be set to?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How long do the potatoes need to bake?
The potatoes should bake for approximately 35 minutes until fork-tender.
What ingredients are used in the honey glaze?
The glaze consists of honey, melted butter, dry mustard, salt, and pepper.
Can I increase the amount of glaze?
Yes, you can easily double or triple the glaze for a more generous, sticky finish.
Do I need to peel the red potatoes?
No, the recipe calls for the red potatoes to be quartered, leaving the skin on for texture and color.
How should the potatoes be prepared?
The red potatoes should be washed and cut into quarters.
Can I use different types of potatoes?
While red potatoes are recommended, you can use whatever potatoes you have available.
What type of baking sheet preparation is recommended?
Lightly spray the baking sheet with cooking spray or line it with parchment paper for easy cleanup.
Why is dry mustard added to the recipe?
Dry mustard adds a subtle kick that enhances the sweetness of the honey and richness of the butter.
How much onion is required?
The recipe calls for 2 tablespoons of diced onions.
Should I season with salt and pepper?
Yes, add salt and pepper to taste when tossing the potatoes with the glaze.
Is it necessary to toss the potatoes while baking?
Yes, you should toss them at least once during baking to ensure even browning.
What should I serve these potatoes with?
These potatoes pair wonderfully with almost any meat, making them a versatile side dish.
Is this recipe suitable for holidays?
Yes, it is a perfect side dish for holidays, family gatherings, or simple weeknight dinners.
How do I know when the potatoes are finished?
They are done when they are fork-tender and have reached a golden brown color.
Is this an easy recipe to follow?
Yes, with only 7 ingredients and simple instructions, it is considered an easy recipe.
Can I make a larger batch for a crowd?
Absolutely, you can scale the ingredients up to accommodate more guests.
What is the texture of the potatoes after roasting?
The potatoes should be soft on the inside with a slightly sticky, glazed exterior.
Can I use parchment paper for this recipe?
Yes, using parchment paper on your baking sheet helps prevent sticking and makes cleanup easier.
What makes the potatoes golden brown?
The combination of the honey-butter glaze and the high oven heat caramelizes the surface of the potatoes.
How should the onions be prepared?
The onions should be finely diced before being added to the mixing bowl.
Can I use salted butter?
Yes, though you may want to adjust the amount of additional salt you add 'to taste'.
Is there a specific type of honey required?
Any standard liquid honey will work well for this glaze.
Can I add other herbs to this dish?
While not in the original recipe, herbs like rosemary or thyme would complement the honey glaze well.
Should I let the potatoes cool before serving?
Yes, let them cool for a few minutes after removing them from the oven to let the glaze set.
What category does this recipe fall into?
This recipe is categorized under Potato side dishes.
Is this a good recipe for weeknights?
Yes, the preparation is quick, making it ideal for a busy weeknight meal.
How many ingredients are in this recipe?
There are 7 total ingredients: red potatoes, onions, honey, butter, dry mustard, salt, and pepper.