Honey-Glazed Puff Fritters
Experience the delightful sweetness of Honey-Glazed Puff Fritters, a perfect treat for Jewish celebrations like Hanukkah and Rosh Hashanah. These fluffy, golden fritters are made with a yeasted batter that puffs up beautifully when fried, creating a light texture that contrasts with the rich honey syrup. Dipped in a warm honey syrup infused with lemon juice and lightly sprinkled with ground cinnamon, these fritters offer a heavenly blend of flavors that will leave your guests wanting more. Ideal for sharing with family and friends, these fritters bring a touch of sweetness to any festive table.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
active dry yeast
2 1/4 teaspoons (directly from packet)
warm water
1 cup (for yeast mixture)
sugar
1/2 teaspoon (for yeast mixture)
large egg
1 (beaten)
unbleached all-purpose flour
2 cups (sifted)
salt
1/4 teaspoon (fine)
sugar
1 cup (for syrup)
cold water
3/4 cup (for syrup)
honey
1/2 cup (for syrup)
lemon juice
1 tablespoon (freshly squeezed)
vegetable oil
as needed (for frying)
ground cinnamon
to taste (for sprinkling)
Instructions
1
In a small bowl, combine the active dry yeast, 1/2 cup of warm water, and sugar. Stir gently and let it sit for about 5 minutes until it becomes foamy.
2
In a large mixing bowl, whisk together the egg, 1 1/2 cups of cold water, and the yeast mixture. Gradually add the unbleached all-purpose flour and salt, stirring until a smooth batter forms.
3
Cover the bowl loosely with plastic wrap and let the batter rise in a warm place for 1 hour, or until it has doubled in size.
4
While the batter is rising, prepare the honey syrup. In a large saucepan, combine the remaining cold water, honey, lemon juice, and sugar. Heat the mixture over medium-high heat, stirring until the sugar fully dissolves. Once dissolved, lower the heat and let the syrup boil for about 5 minutes. Remove from heat and allow it to cool.
5
After the batter has risen, gently stir it down to release air. In a large pan, heat vegetable oil to a depth of 1 1/2 inches and allow it to reach 375°F (190°C).
6
Using a teaspoon dipped in hot oil, scoop small amounts of batter and carefully drop them into the hot oil, ensuring not to overcrowd the pan.
7
Fry the puffs for 2-3 minutes, turning them with a slotted spoon until they are golden brown and crispy on all sides.
8
Once cooked, remove the puffs from the oil and drain on paper towels or a wire rack. Immediately dip the warm fritters into the cooled honey syrup, allow excess syrup to drain, and sprinkle with ground cinnamon before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Honey-Glazed Puff Fritters?
Honey-Glazed Puff Fritters are fluffy, golden treats made from a yeasted batter that is deep-fried and coated in a honey syrup infused with lemon juice.
Which festive occasions are these fritters best suited for?
These fritters are ideal for Jewish celebrations such as Hanukkah and Rosh Hashanah, but they make a sweet treat for any festive table.
How long should I let the yeast mixture sit initially?
You should combine the active dry yeast, warm water, and sugar and let it sit for about 5 minutes until it becomes foamy.
What is the rising time for the fritter batter?
The batter needs to rise in a warm place for approximately 1 hour, or until it has doubled in size.
What ingredients are used to make the honey syrup?
The syrup is made by combining cold water, honey, lemon juice, and sugar.
What temperature should the oil be for frying the fritters?
The vegetable oil should reach a temperature of 375°F (190°C) before you begin frying.
How long should I fry each puff?
Fry the puffs for 2 to 3 minutes, turning them until they are golden brown and crispy on all sides.
Should the honey syrup be hot or cold when dipping the fritters?
The syrup should be cooled before you dip the warm, freshly cooked fritters into it.
What is the recommended topping for these fritters?
After dipping the fritters in honey syrup, they should be lightly sprinkled with ground cinnamon.
What kind of flour is used in this recipe?
The recipe calls for 2 cups of sifted unbleached all-purpose flour.
How do I ensure the batter doesn't stick to the spoon when frying?
You should dip your teaspoon in the hot oil before scooping the batter to help it release easily into the pan.
What is the texture of the Honey-Glazed Puff Fritters?
They have a light, fluffy interior that contrasts with a crispy golden exterior and a rich, sticky honey glaze.
Do I need to stir the batter after it has risen?
Yes, once the batter has risen, you should gently stir it down to release any trapped air.
How deep should the oil be for frying?
You should fill a large pan with vegetable oil to a depth of about 1 1/2 inches.
Is it okay to crowd the pan while frying?
No, you should ensure not to overcrowd the pan so that the fritters have space to cook evenly and the oil temperature remains stable.
How is the honey syrup prepared?
Mix the syrup ingredients, heat over medium-high until sugar dissolves, boil for 5 minutes, then remove from heat to cool.
What type of yeast is required for this recipe?
The recipe uses 2 1/4 teaspoons of active dry yeast.
Does the recipe require eggs?
Yes, one large beaten egg is included in the batter mixture.
What is the role of lemon juice in the recipe?
Lemon juice is added to the honey syrup to provide a touch of acidity that balances the sweetness.
How should the fritters be drained after frying?
Remove them from the oil and place them on paper towels or a wire rack to drain excess oil.
What is the total number of ingredients in this recipe?
There are 12 ingredients in total used to make the batter, syrup, and toppings.
Can I use cold water to activate the yeast?
No, you must use warm water to activate the yeast so it becomes foamy; cold water is used later in the batter and syrup.
What tool should I use to turn the fritters while frying?
A slotted spoon is recommended for turning the fritters and removing them from the hot oil.
How do I know the sugar has dissolved in the syrup?
Stir the mixture over medium-high heat until you no longer see sugar granules before allowing it to boil.
Is salt included in the batter?
Yes, 1/4 teaspoon of fine salt is whisked into the batter with the flour.
How much honey is used for the glaze?
The recipe uses 1/2 cup of honey to create the syrup.
Should I cover the batter while it rises?
Yes, cover the bowl loosely with plastic wrap to protect the batter while it rises.
When should I apply the cinnamon?
Sprinkle the ground cinnamon on the fritters immediately after they have been dipped in the syrup and drained.
What happens if I don't let the batter double in size?
If the batter doesn't rise enough, the fritters may be dense rather than light and fluffy.
Is the flour used for the batter sifted?
Yes, the recipe specifies using sifted unbleached all-purpose flour for a smoother batter.