Honey-Glazed Oatmeal Zucchini Muffins
Enjoy a delightful fusion of hearty oatmeal and freshly grated zucchini with these Honey-Glazed Oatmeal Zucchini Muffins. Perfect for breakfast or a healthy snack, these muffins are made with a blend of all-purpose and whole wheat flours, offering a nutritious boost without sacrificing flavor. The hint of cinnamon and natural sweetness from honey make these muffins a family favorite. Easy to make, they are a great way to incorporate vegetables into your diet while still indulging in a tasty treat.
8
Servings
204
Calories
11
Ingredients
Ingredients
all-purpose flour
1 cup
whole wheat flour
1/2 cup
rolled oats
1 cup (not quick cooking)
baking powder
1 tablespoon
salt
1/2 teaspoon
cinnamon
1 teaspoon
egg
1
milk
1 cup
oil
1/4 cup
honey
1/4 cup
zucchini
1 1/2 cups (grated)
Instructions
1
Preheat your oven to 400°F (200°C). Grease a muffin tin or line it with paper muffin liners to prevent sticking.
2
In a large mixing bowl, combine all-purpose flour, whole wheat flour, rolled oats, baking powder, salt, and cinnamon. Stir until well mixed.
3
In a separate bowl, whisk together the egg, milk, oil, and honey until smooth. Ensure there are no lumps, and the mixture is well combined.
4
Pour the wet ingredients into the dry ingredients, stirring gently until just moistened. Be careful not to overmix.
5
Fold in the grated zucchini gently, ensuring it's distributed evenly throughout the batter.
6
Spoon the batter into the prepared muffin tins, filling each cup about 2/3 full to allow room for rising.
7
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8
Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely before serving.
Nutrition Information
6.25g
Fat
34g
Carbs
5.5g
Protein
2.5g
Fiber
8.4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Honey-Glazed Oatmeal Zucchini Muffins?
They are a nutritious fusion of hearty oatmeal and freshly grated zucchini, sweetened with honey and flavored with cinnamon.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the calorie count for one muffin?
Each muffin contains approximately 204 calories.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
Can I use quick-cooking oats for this recipe?
The recipe specifically calls for rolled oats that are not quick-cooking for the best texture.
What types of flour are used in these muffins?
The recipe uses a blend of 1 cup all-purpose flour and 1/2 cup whole wheat flour.
How much zucchini is required?
You will need 1 1/2 cups of grated zucchini.
What is the primary sweetener in this recipe?
The muffins are naturally sweetened with 1/4 cup of honey.
How long do the muffins need to bake?
Bake the muffins for 15 to 20 minutes.
How do I know when the muffins are fully cooked?
They are done when a toothpick inserted into the center of a muffin comes out clean.
How much protein is in each muffin?
Each muffin provides 5.5g of protein.
What is the fat content per serving?
There is 6.25g of fat per muffin.
How much fiber is in one zucchini muffin?
Each serving contains 2.5g of fiber.
How full should I fill the muffin cups?
Fill each muffin cup about 2/3 full to allow room for the batter to rise.
Should I grease the muffin tin?
Yes, you should grease the tin or use paper muffin liners to prevent the muffins from sticking.
What should I do after the muffins are baked?
Allow them to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
Are these muffins suitable for breakfast?
Yes, they are described as a perfect breakfast option or a healthy snack.
How many ingredients are in this recipe?
There are 11 total ingredients required for this recipe.
What liquid ingredients are used?
The wet ingredients include 1 egg, 1 cup of milk, 1/4 cup of oil, and 1/4 cup of honey.
How much salt is in the recipe?
The recipe calls for 1/2 teaspoon of salt.
What leavening agent is used?
One tablespoon of baking powder is used to help the muffins rise.
Is there cinnamon in these muffins?
Yes, the recipe includes 1 teaspoon of cinnamon for flavor.
What is the total carbohydrate count per serving?
Each muffin has 34g of carbohydrates.
How much sugar is in each muffin?
There is 8.4g of sugar per serving.
Should I peel the zucchini before grating?
The recipe does not specify peeling, so grating the whole zucchini is typical for color and nutrition.
How do I mix the wet and dry ingredients?
Pour the wet ingredients into the dry ingredients and stir gently until just moistened, being careful not to overmix.
When should I fold in the zucchini?
Fold in the grated zucchini gently after the wet and dry ingredients have been combined.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' and is simple to prepare.
What category of food does this fall into?
This recipe is categorized as quick breads and muffins.
What kind of oil should I use?
The recipe calls for 1/4 cup of oil; vegetable or canola oil typically works best for baking.