Honey-Glazed Ham Sticks
Indulge in the exquisite combination of sweet and savory with these Honey-Glazed Ham Sticks! A delightful fusion of crunchy breadsticks and rich, flavorful ham, this tapas-inspired recipe is perfect for any gathering or as a quick snack. The sweet touch of orange blossom honey elevates the dish, making it an irresistible treat for your guests. Whether you're hosting a tapas party or simply enjoying a quiet afternoon, these elegant bites are sure to impress. Just a note: the ham choices here can affect the dish's richness, and while jamon serrano brings authenticity, a good prosciutto can provide a tasty alternative.
4
Servings
N/A
Calories
3
Ingredients
Ingredients
Breadsticks
3 ounces (Very thin)
Orange Blossom Honey
3 ounces (For dipping)
Jamon Iberico or Jamon Serrano
4 ounces (Thinly sliced)
Instructions
1
Prepare the ham by cutting it into strips approximately 1 inch wide. Set aside.
2
In a shallow dish, pour the orange blossom honey. Dip the tips of each breadstick into the honey, about 2 inches deep, and allow the excess honey to drain off.
3
Take a honey-dipped breadstick and carefully wrap a ham strip around it, starting at the tip and overlapping the ham slightly, similar to applying a bandage. Make sure to leave the tip of the breadstick exposed.
4
Repeat the process for all breadsticks and ham strips until all are assembled.
5
If you're not serving immediately, place the wrapped sticks in the refrigerator until it's time to serve, allowing the flavors to meld.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Honey-Glazed Ham Sticks?
Honey-Glazed Ham Sticks are a tapas-inspired snack consisting of very thin breadsticks dipped in orange blossom honey and wrapped in savory ham like Jamon Serrano or Iberico.
What kind of ham is recommended for this recipe?
The recipe recommends using Jamon Iberico or Jamon Serrano for authenticity, though a good prosciutto is a great alternative.
How many ingredients do I need?
You only need three ingredients: thin breadsticks, orange blossom honey, and Jamon Iberico or Jamon Serrano.
What type of honey should I use?
Orange blossom honey is preferred for this recipe because its sweet floral notes elevate the flavor of the ham.
How should I prepare the ham for wrapping?
The ham should be thinly sliced and then cut into strips approximately 1 inch wide.
How deep should I dip the breadsticks into the honey?
You should dip the tips of each breadstick about 2 inches deep into the orange blossom honey.
Is there a specific technique for wrapping the ham?
Yes, wrap the ham strip starting at the tip and overlap it slightly, similar to applying a bandage, while leaving the tip of the breadstick exposed.
Can these be made in advance?
Yes, if you aren't serving them immediately, you can place the wrapped sticks in the refrigerator to allow the flavors to meld.
What is the serving size for this recipe?
The recipe is designed to yield 4 servings.
What category of food does this recipe fall into?
This dish is categorized under Lunch/Snacks and serves as a perfect appetizer or tapas item.
What kind of breadsticks work best?
Very thin breadsticks are best to maintain the delicate balance between the crunch and the savory ham.
Do I need to cook the ham?
No, Jamon Serrano and Iberico are dry-cured meats that are ready to eat and intended to be served as is in this recipe.
Can I use any type of honey if I don't have orange blossom honey?
While orange blossom honey is recommended for its specific flavor, you can use other high-quality honeys as a substitute.
How much honey is required?
The recipe calls for 3 ounces of orange blossom honey for dipping.
How much ham is needed?
You will need 4 ounces of thinly sliced Jamon Iberico or Jamon Serrano.
Is this a difficult recipe to prepare?
No, it is tagged as an easy recipe and involves simple assembly without any cooking.
What is the texture of this snack?
It features a delightful fusion of crunchy breadsticks and rich, flavorful ham with a sticky honey glaze.
What culture's cuisine is this recipe inspired by?
This recipe is inspired by Spanish cuisine, specifically the tradition of tapas.
Should the breadstick tip be covered with ham?
No, the instructions specify to leave the tip of the breadstick exposed for the best presentation.
What should I do with excess honey on the breadstick?
Allow the excess honey to drain off the breadstick before wrapping it with the ham strip.
Can I use this for a party?
Yes, it is highly recommended as party food or finger food for gatherings.
Are there any nutritional facts available for this recipe?
Currently, the specific calorie, fat, and carbohydrate counts are not provided for this recipe.
Is Jamon Iberico different from Jamon Serrano?
Yes, they are both Spanish cured hams but come from different pig breeds; however, both work excellently for this recipe.
How many breadsticks do I need?
The recipe calls for 3 ounces of very thin breadsticks.
Is this snack considered savory or sweet?
It is a combination of both, providing a sweet touch from the honey and a savory richness from the ham.
Do I need any special equipment?
No special equipment is needed; you only need a shallow dish for the honey and a clean surface for assembly.
Is this a gluten-free recipe?
No, breadsticks typically contain wheat. To make it gluten-free, you would need to use gluten-free breadsticks.
How do you start the wrapping process?
You start wrapping the ham strip at the honey-dipped end of the breadstick and work your way down.
What is the benefit of using orange blossom honey specifically?
It provides an elegant, floral sweetness that complements the saltiness of the cured ham better than standard honey.
How should I serve these?
They are best served as elegant bites on a platter for a tapas party or as a quick gourmet snack.