Honey-Glazed Ham and Swiss Spiral Meatloaf
This delightful Honey-Glazed Ham and Swiss Spiral Meatloaf is a game changer for any meatloaf skeptic! Combining lean ground beef with hearty old-fashioned oatmeal and a medley of flavors, this dish features layers of savory Canadian bacon and creamy Swiss cheese, all wrapped in a captivating spiral. The finishing touch is a sweet glaze made from dark brown sugar and honey mustard that caramelizes beautifully during baking, creating a dish that is both visually stunning and irresistibly delicious. Serve it with your favorite sides for a family dinner that will have everyone asking for seconds!
6
Servings
267
Calories
12
Ingredients
Ingredients
lean hamburger
1 1/2 lbs (none)
old-fashioned oatmeal
1/2 cup (can substitute dried bread crumbs)
milk
1/4 cup (none)
onion
1/4 cup (finely chopped)
seasoning salt
1 teaspoon (none)
Worcestershire sauce
1 teaspoon (none)
egg
1 (none)
Canadian bacon
6 slices (thinly sliced, can substitute ham)
Swiss cheese
6 slices (none)
pepper
to taste (none)
honey mustard
1 tablespoon (none)
dark brown sugar
1 tablespoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large bowl, combine lean hamburger, oatmeal, milk, chopped onion, seasoning salt, Worcestershire sauce, and the egg. Mix until everything is well combined.
3
Place the meat mixture onto a large sheet of heavy-duty aluminum foil and shape it into an even rectangle approximately 8"x10".
4
Layer 6 slices of Canadian bacon on top of the meat rectangle, leaving a 1/2" border on all sides.
5
Next, layer 6 slices of Swiss cheese on top of the Canadian bacon.
6
Starting from one of the long sides, carefully roll the meat mixture into a tight log using the foil to help you. Pinch the ends and seam tightly to secure.
7
Transfer the rolled meatloaf seam-side down onto a cookie sheet. If you'd like easier cleanup, you can keep it on the foil and place that directly on the cookie sheet.
8
Sprinkle the top of the meatloaf with coarse ground pepper.
9
Bake in the preheated oven for about 1 hour. The meatloaf is done when juices run clear—some hams may turn the ground beef slightly pink, but it is safe to consume after 1 hour.
10
During the last 5 minutes of baking, prepare the glaze by mixing honey mustard and dark brown sugar until syrupy. Brush the glaze over the meatloaf and return it to the oven to finish cooking.
11
Let the meatloaf rest for a few minutes before slicing and serving. Enjoy!
Nutrition Information
13.3g
Fat
23.3g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Honey-Glazed Ham and Swiss Spiral Meatloaf?
It is a savory meatloaf made with ground beef and oatmeal, rolled with layers of Canadian bacon and Swiss cheese, and topped with a honey mustard and brown sugar glaze.
How many servings does this recipe provide?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains approximately 267 calories.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
Can I substitute the oatmeal in this recipe?
Yes, you can substitute the old-fashioned oatmeal with dried bread crumbs.
How do I create the spiral effect in the meatloaf?
Shape the meat into an 8x10 rectangle, layer bacon and cheese on top, then roll it into a log using aluminum foil to help you.
What ingredients are in the honey glaze?
The glaze is made by mixing 1 tablespoon of honey mustard and 1 tablespoon of dark brown sugar.
How long does the meatloaf need to bake?
The meatloaf should bake for about 1 hour.
When should I apply the glaze?
Apply the glaze during the last 5 minutes of the baking process.
What kind of meat is used for the base?
The base uses 1.5 lbs of lean hamburger.
What type of cheese is recommended?
The recipe calls for 6 slices of Swiss cheese.
Can I use something other than Canadian bacon?
Yes, you can substitute regular ham for the Canadian bacon.
How much protein is in one serving?
There are 20 grams of protein per serving.
What are the dimensions of the meat rectangle before rolling?
The meat mixture should be shaped into a rectangle approximately 8 inches by 10 inches.
How much fat does this dish contain per serving?
It contains 13.3 grams of fat per serving.
What are the carbohydrates per serving?
There are 23.3 grams of carbohydrates per serving.
Is there a specific way to place the meatloaf on the pan?
Transfer the meatloaf to the cookie sheet seam-side down to prevent it from opening during baking.
Why might the ground beef look slightly pink after cooking?
Some hams or Canadian bacon may cause the ground beef to turn slightly pink, but it is safe to eat after 1 hour of cooking if juices run clear.
How do I prepare the onion for the meatloaf?
The onion should be finely chopped before being mixed into the meat.
Do I need to use an egg in this recipe?
Yes, one egg is used as a binder for the meat mixture.
What seasonings are included?
The recipe includes seasoning salt, Worcestershire sauce, and coarse ground pepper.
How much milk is required?
The recipe requires 1/4 cup of milk.
What size border should I leave when layering?
Leave a 1/2 inch border on all sides when layering the bacon and cheese.
Is it necessary to let the meatloaf rest?
Yes, let the meatloaf rest for a few minutes before slicing to ensure it stays together.
Can I leave the foil on during baking?
You can keep the meatloaf on the foil and place that directly on the cookie sheet for easier cleanup.
What is the purpose of the foil during preparation?
The foil is used to help roll the meat mixture into a tight log and keep the shape intact.
Does this recipe contain fiber information?
The provided nutritional data does not specify fiber content.
What kind of sugar should be used for the glaze?
Dark brown sugar is recommended for the syrupy glaze.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and suitable for a family dinner.
How much honey mustard do I need?
You need 1 tablespoon of honey mustard for the glaze.