Honey Glazed Fried Chicken Tenders
Indulge in the deliciousness of Honey Glazed Fried Chicken Tenders, a delightful dish that promises to be a favorite with kids and adults alike. The boneless, skinless chicken tenders are marinated in rich buttermilk, ensuring they are tender and juicy. Coat them in a crispy pancake batter that is slightly sweet, and fry them in peanut oil for the ultimate crunch. Serve with a drizzle of honey or your favorite dipping sauce for a meal that will have everyone asking for seconds!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Boneless Skinless Chicken Tenders
6 (Trimmed and ready to marinate)
Dry Pancake Mix
1 cup (For coating)
Buttermilk
1 cup (For soaking)
Salt
1 dash (Added to pancake mix)
Instructions
1
In a bowl, soak the chicken tenders in buttermilk for at least 30 minutes to enhance tenderness and flavor.
2
In a separate bowl, combine the dry pancake mix with a dash of salt to elevate the flavor.
3
Once marinated, remove the chicken tenders from the buttermilk, allowing any excess liquid to drip off.
4
Coat each chicken tender thoroughly in the pancake batter, ensuring an even layer for a crispy finish.
5
Preheat your fry daddy with peanut oil. Once the oil is hot, carefully add the coated chicken tenders.
6
Fry the chicken tenders in small batches until they are golden brown and crispy, about 4-6 minutes, turning occasionally for even cooking.
7
Remove the chicken tenders from the oil and place them on a paper towel-lined plate to absorb excess oil before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Honey Glazed Fried Chicken Tenders?
They are boneless, skinless chicken tenders marinated in buttermilk, coated in a sweet pancake batter, and fried in peanut oil for a crispy finish.
How long should I soak the chicken in buttermilk?
You should soak the chicken tenders in buttermilk for at least 30 minutes to enhance their tenderness and flavor.
What is the benefit of using buttermilk for the chicken?
The buttermilk marination ensures that the chicken remains tender and juicy throughout the frying process.
What kind of coating is used for these chicken tenders?
The recipe uses dry pancake mix combined with a dash of salt to create a slightly sweet and crispy crust.
What type of oil is best for frying this recipe?
The recipe recommends using peanut oil in a fry daddy to achieve the ultimate crunch.
How long do the chicken tenders need to fry?
The chicken tenders should be fried for about 4 to 6 minutes until they are golden brown and crispy.
How do I ensure the chicken is cooked evenly?
To ensure even cooking, fry the chicken in small batches and turn them occasionally while in the hot oil.
How should I serve these chicken tenders?
Serve them with a drizzle of honey or your favorite dipping sauce for a delicious meal.
What is the best way to remove excess oil after frying?
Place the fried chicken tenders on a paper towel-lined plate immediately after removing them from the oil to absorb excess grease.
Is this recipe kid-friendly?
Yes, these honey-glazed tenders are a favorite with both kids and adults due to their sweet and savory flavor.
Can I use chicken breast instead of tenders?
Yes, you can use boneless skinless chicken breasts trimmed into tender-sized strips for this recipe.
What ingredients are needed for the coating?
The coating requires 1 cup of dry pancake mix and 1 dash of salt.
How much chicken is required for this recipe?
The recipe calls for 6 boneless, skinless chicken tenders.
Why is salt added to the pancake mix?
Salt is added to the pancake mix to help elevate and balance the sweet flavor of the coating.
Should the oil be preheated?
Yes, you should preheat your fry daddy with peanut oil until it is hot before adding the coated chicken.
How do I prepare the chicken before marinating?
The chicken should be trimmed and ready to soak in the buttermilk.
What makes the finish crispy?
The combination of the pancake batter coating and frying in peanut oil creates the crispy finish.
What tags define this recipe?
This recipe is tagged as chicken tenders, fried chicken, kid-friendly, sweet, buttermilk, pancake mix, snack, and party food.
Can I use this recipe for a party?
Yes, it is classified as excellent party food and an ideal snack for groups.
Do I need to shake off the buttermilk before coating?
Yes, you should allow any excess buttermilk to drip off before coating the tenders in the pancake mix.
Is the pancake mix used wet or dry?
The chicken is coated in dry pancake mix after being removed from the buttermilk soak.
Can I use a different oil if I don't have peanut oil?
While peanut oil is recommended for the best crunch, you can use other high-smoke point frying oils like vegetable or canola oil.
How much buttermilk is used?
The recipe requires 1 cup of buttermilk for soaking the chicken.
Why fry in small batches?
Frying in small batches helps maintain the oil temperature, ensuring the chicken fries properly rather than becoming soggy.
How many ingredients are in this recipe?
There are 4 primary ingredients: chicken tenders, dry pancake mix, buttermilk, and salt.
What is the texture of the chicken?
The chicken is tender and juicy on the inside with a crunchy, slightly sweet exterior.
Can I add more honey?
Yes, the description suggests serving with a drizzle of honey to enhance the sweetness.
Is this a main course or a snack?
It can be both; the tags suggest it works well as a snack, but it can also be served as a primary dish.
What is a 'fry daddy'?
A fry daddy is a compact electric deep fryer designed for home use, which is recommended for this recipe.
How do I know when the chicken is golden brown?
The chicken will develop a deep golden-yellow color and the coating will appear firm and crispy after 4 to 6 minutes.