Honey-Glazed Crescent Turkey & Ham Sandwich Loaf
Indulge in our delectable Honey-Glazed Crescent Turkey & Ham Sandwich Loaf, perfect for lunch or as a savory snack! This irresistible creation features layers of thinly sliced smoked turkey breast, savory ham, and rich muenster cheese, all enveloped in flaky, golden crescent roll dough. The sweet honey glaze adds a delightful contrast, while the raspberry preserves lend a hint of fruity sweetness. This visually stunning loaf serves as a star centerpiece for gatherings and is easy to slice for serving. Make lunch exciting again with this mouthwatering sandwich loaf that's sure to impress friends and family alike!
N/A
Servings
300
Calories
8
Ingredients
Ingredients
refrigerated crescent dinner rolls
2 (8 ounce) cans (separated into 4 long rectangles)
margarine or butter
2 tablespoons (melted)
honey
4 tablespoons (2 tablespoons for glaze, 2 tablespoons for brushing)
smoked turkey breast
6 ounces (thinly sliced)
muenster cheese
6 ounces (medium sliced)
ham
6 ounces (thinly sliced)
raspberry preserves
1/3-1/2 cup (spread evenly over ham)
sesame seeds
1 tablespoon (for sprinkling on top)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Separate the crescent dough into 4 long rectangles. On ungreased cookie sheets, place the rectangles crosswise, ensuring they don't touch. Press firmly to seal the perforations.
3
In a small bowl, combine the melted margarine or butter with 2 tablespoons of honey. Mix well and brush generously over the dough.
4
Bake the dough in the preheated oven for 8 to 12 minutes, or until golden brown.
5
While the dough is baking, grease a 15 x 10 x 1-inch baking pan.
6
Once baked, carefully place the first crust in the prepared baking pan. Evenly layer with the smoked turkey.
7
Add a second crust on top of the turkey layer and follow with the muenster cheese and sliced ham.
8
Spread the raspberry preserves evenly over the ham and top with the final crust.
9
Brush the top of the last crust with the remaining 2 tablespoons of honey, then sprinkle with sesame seeds.
10
Bake again at 375°F for an additional 10 to 15 minutes, until the crust is deep golden brown.
11
Allow to cool for 5 minutes before slicing into 8 generous portions.
12
Optionally, dust with powdered sugar for a beautiful finish!
Nutrition Information
17.5g
Fat
25g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Honey-Glazed Crescent Turkey & Ham Sandwich Loaf?
It is a savory and sweet sandwich loaf featuring layers of smoked turkey, ham, and muenster cheese wrapped in flaky crescent dough with a honey glaze.
What type of dough is required for this recipe?
The recipe calls for two 8-ounce cans of refrigerated crescent dinner rolls.
What meats are used in the sandwich loaf?
The loaf contains 6 ounces of thinly sliced smoked turkey breast and 6 ounces of thinly sliced ham.
What kind of cheese is recommended?
Muenster cheese is used, specifically 6 ounces of medium-sliced pieces.
What temperature should the oven be set to?
The oven should be preheated and maintained at 375 degrees Fahrenheit (190 degrees Celsius).
How do I prepare the honey glaze for the dough?
Combine 2 tablespoons of melted margarine or butter with 2 tablespoons of honey in a small bowl.
How long is the initial baking time for the dough?
The crescent dough rectangles should be baked for 8 to 12 minutes until golden brown.
How many dough rectangles are needed for layering?
The crescent rolls are separated into 4 long rectangles for the layering process.
Do I need to grease the cookie sheets for the first bake?
No, the instructions specify placing the rectangles on ungreased cookie sheets for the initial bake.
What size baking pan is needed for the final assembly?
A greased 15 x 10 x 1-inch baking pan is used to assemble and finish the loaf.
What is the first layer of the sandwich?
After the first crust is placed in the pan, it is evenly layered with the smoked turkey breast.
Where does the raspberry preserve go?
The raspberry preserves are spread evenly over the ham layer before adding the final crust.
How much raspberry preserves should I use?
You should use between 1/3 and 1/2 cup of raspberry preserves.
What is the purpose of the sesame seeds?
One tablespoon of sesame seeds is sprinkled on the top crust for texture and visual appeal.
How long does the final assembled loaf bake?
The loaf bakes for an additional 10 to 15 minutes until the crust is deep golden brown.
How many servings does this recipe yield?
The sandwich loaf is sliced into 8 generous portions.
Should the loaf cool before slicing?
Yes, it is recommended to allow the loaf to cool for 5 minutes before slicing.
What is an optional topping for the finish?
You can optionally dust the top of the loaf with powdered sugar for a beautiful finish.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per portion?
There is 17.5g of fat per serving.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
What is the protein content of the sandwich loaf?
Each serving provides 10g of protein.
Can I use butter instead of margarine?
Yes, the recipe allows for either 2 tablespoons of margarine or butter, melted.
How do I prepare the honey for the top layer?
Use the remaining 2 tablespoons of honey to brush the top of the final crust before baking.
What should I do with the dough perforations?
Press the dough firmly to seal the perforations before the first baking stage.
Is this recipe suitable for snacks?
Yes, it is described as a savory snack as well as a perfect lunch option.
How do I ensure the crust is golden?
Brush the dough generously with the honey-margarine mixture before the initial bake.
What is the specific order of the meat and cheese?
The layers go: crust, turkey, crust, muenster cheese, ham, preserves, and final crust.
Is this a good recipe for parties?
Yes, the tags include party food as it is easy to slice and visually stunning for gatherings.
How many total ingredients are needed?
There are 8 main ingredients required for this recipe.