Honey-Glazed Carrots with Nutmeg
Transform the humble carrot into a sweet and delightful dish with this Honey-Glazed Carrots recipe. This easy-to-follow recipe from The Good Housekeeping All-American Cookbook is a surefire hit that will convert even the most reluctant veggie eaters, including children. The tender, sweet carrots are enhanced by a luscious glaze made from brown sugar and butter, with a hint of nutmeg for warmth. Perfect as a side dish for any occasion, these vibrant carrots come together in just 30 minutes using common pantry ingredients, making them an ideal choice for busy weeknight dinners or festive gatherings!
4
Servings
50
Calories
6
Ingredients
Ingredients
water
enough to cover
carrots
1 lb (cut into 2-inch sticks (or 1 lb baby carrots))
salt
1/4 teaspoon
butter or margarine
2 tablespoons
brown sugar
2 tablespoons
ground nutmeg
1/4 teaspoon
Instructions
1
In a medium saucepan over medium heat, combine the carrots with just enough water to cover them and add 1/4 teaspoon of salt.
2
Bring the water to a boil, then cover the saucepan and let the carrots cook for about 15 minutes, or until they are tender-crisp.
3
Once cooked, drain the carrots well and return them to the saucepan.
4
Add the butter or margarine, brown sugar, remaining 1/4 teaspoon of salt, and nutmeg to the carrots, stirring to combine thoroughly.
5
Place the saucepan back on the heat over low, stirring constantly for about 5 minutes until the carrots are evenly coated and glossy with the glaze.
6
Transfer the glazed carrots to a warmed serving bowl and enjoy!
Nutrition Information
2g
Fat
8g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Honey-Glazed Carrots with Nutmeg?
Honey-Glazed Carrots with Nutmeg is a sweet and delightful side dish that transforms humble carrots into a flavorful accompaniment using butter, brown sugar, and warm spices.
How many servings does this carrot recipe make?
This recipe yields approximately 4 servings.
What is the total preparation and cooking time?
You can prepare and cook these glazed carrots in about 30 minutes.
What ingredients are needed for Honey-Glazed Carrots?
The ingredients include water, 1 lb of carrots, salt, 2 tablespoons of butter or margarine, 2 tablespoons of brown sugar, and 1/4 teaspoon of ground nutmeg.
Can I use baby carrots for this recipe?
Yes, you can use 1 lb of baby carrots instead of regular carrots.
How should I prepare regular carrots for this dish?
If using regular carrots, you should cut them into 2-inch sticks before cooking.
What type of sugar is used in the glaze?
This recipe specifically uses brown sugar to create a rich, sweet glaze.
Is there a substitute for butter in this recipe?
Yes, you can use margarine as a substitute for butter.
What spice is used to add warmth to the carrots?
Ground nutmeg is used to provide a warm, aromatic flavor to the glaze.
How much salt is required?
The recipe calls for a total of 1/2 teaspoon of salt, divided into two 1/4 teaspoon portions.
How do I start cooking the carrots?
Start by combining the carrots in a medium saucepan with enough water to cover them and 1/4 teaspoon of salt.
How long do the carrots need to boil?
The carrots should be boiled for about 15 minutes or until they reach a tender-crisp texture.
What should I do after the carrots are boiled?
Drain the water well and return the carrots to the saucepan.
How is the glaze made?
The glaze is made by stirring butter, brown sugar, nutmeg, and the remaining salt with the cooked carrots over low heat.
How long does it take to coat the carrots in the glaze?
It takes about 5 minutes of constant stirring over low heat for the carrots to become evenly coated and glossy.
Is this recipe suitable for children?
Yes, this sweet and tender carrot dish is known to be a hit with children and even the most reluctant vegetable eaters.
How many calories are in one serving?
Each serving contains approximately 50 calories.
What is the fat content of this side dish?
There are 2 grams of fat per serving.
How many carbohydrates are in these glazed carrots?
Each serving contains 8 grams of carbohydrates.
How much protein do these carrots provide?
There is approximately 0.25 grams of protein per serving.
Is this recipe considered healthy?
With only 50 calories per serving and a focus on vegetables, these carrots are a healthy side dish option.
What is the origin of this recipe?
This recipe comes from The Good Housekeeping All-American Cookbook.
Should I cover the pan while boiling the carrots?
Yes, you should cover the saucepan once the water begins to boil.
What is the cooking temperature for the glazing step?
The glazing step should be done over low heat to avoid burning the sugar.
Do I need to stir the carrots while glazing?
Yes, you should stir constantly for 5 minutes to ensure an even, glossy coating.
What category does this recipe fall under?
This recipe is categorized as a Vegetable Side dish.
How much nutmeg should I use?
The recipe requires 1/4 teaspoon of ground nutmeg.
How should the carrots be served?
Transfer the glazed carrots to a warmed serving bowl and enjoy them immediately.
Is this a good recipe for busy weeknights?
Yes, since it takes only 30 minutes and uses common pantry ingredients, it is ideal for busy weeknight dinners.
Are these carrots suitable for festive gatherings?
Yes, their vibrant color and sweet glaze make them a perfect side dish for holiday meals and festive gatherings.