Honey-Glazed Carrots
Elevate your vegetable side dish with these delectably Sweet Honey-Glazed Carrots. Perfectly tender and bursting with flavor, these carrots are coated in a rich blend of butter and brown sugar, creating a glossy finish that will complement any meal. Whether for a weeknight dinner or a holiday feast, this irresistible recipe is sure to impress family and guests alike. Enjoy these vibrant and nutritious carrots as a staple on your dinner table.
6
Servings
30
Calories
3
Ingredients
Ingredients
Carrots
1 lb (peeled and cut into sticks)
Butter
2 tablespoons (unsalted, melted)
Brown Sugar
1/3 cup (packed)
Instructions
1
Begin by washing and peeling the carrots, then cut them in half crosswise and slice each half lengthwise into 2 or 3 long sticks.
2
In a pot, bring a small amount of salted water to a boil. Add the carrot sticks, cover, and simmer for approximately 10 minutes, or until they are crisp-tender.
3
Once cooked, drain the carrots and set them aside.
4
In a large skillet, melt the butter over medium heat until bubbling. Stir in the brown sugar and continue to cook until it is fully dissolved and the mixture is smooth.
5
Add the drained carrot sticks to the skillet, stirring to coat them evenly with the buttery brown sugar mixture.
6
Cook for an additional 10 minutes on medium-low heat, turning the carrots frequently to ensure they caramelize evenly and develop a beautiful glaze.
7
Remove from heat and serve warm, garnished with a sprinkle of fresh herbs if desired.
Nutrition Information
1g
Fat
5g
Carbs
0g
Protein
0.7g
Fiber
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Honey-Glazed Carrots?
Honey-Glazed Carrots are a sweet and savory vegetable side dish where tender carrots are coated in a rich, glossy glaze made from butter and brown sugar.
What ingredients do I need for this recipe?
You will need 1 lb of carrots (peeled and cut into sticks), 2 tablespoons of unsalted butter, and 1/3 cup of packed brown sugar.
How should I cut the carrots?
First, peel the carrots, then cut them in half crosswise. Finally, slice each half lengthwise into 2 or 3 long sticks.
How long do I need to boil the carrots?
The carrots should be simmered in salted water for approximately 10 minutes, or until they are crisp-tender.
How do I make the glaze for the carrots?
Melt butter in a large skillet over medium heat, then stir in brown sugar until it is fully dissolved and the mixture is smooth.
Can I use honey instead of brown sugar?
Yes, although the recipe uses brown sugar, you can substitute it with honey to achieve a similar sweet, glazed effect.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
How many calories are in a serving of Honey-Glazed Carrots?
Each serving contains approximately 30 calories.
Is there any fat in this dish?
Yes, there is approximately 1g of fat per serving, primarily from the butter used in the glaze.
How many carbohydrates are in a serving?
There are 5g of carbohydrates per serving.
How much sugar is in each serving?
Each serving contains 4g of sugar.
Do these carrots provide any fiber?
Yes, each serving provides about 0.7g of dietary fiber.
What is the final cooking step to get a glossy finish?
After coating the carrots in the butter and sugar mixture, cook them for an additional 10 minutes on medium-low heat, turning frequently to caramelize.
Can I use baby carrots for this recipe?
Yes, baby carrots can be used as a convenient alternative; just ensure they are boiled until crisp-tender before glazing.
Are these carrots gluten-free?
Yes, the ingredients (carrots, butter, and brown sugar) are naturally gluten-free.
How should I serve Honey-Glazed Carrots?
Serve them warm as a side dish, optionally garnished with a sprinkle of fresh herbs for added color and flavor.
Can I make this recipe ahead of time?
While best served fresh, you can boil the carrots ahead of time and perform the final glazing step just before serving.
What type of butter is best to use?
The recipe calls for unsalted, melted butter to better control the saltiness of the dish.
What can I serve these with?
They pair perfectly with roasted meats like chicken, turkey, or pork, and are a great addition to holiday feasts.
Is there protein in this recipe?
This recipe contains 0g of protein per serving.
Can I use salted butter?
Yes, you can use salted butter, but you may want to reduce the amount of salt added to the boiling water.
What is the best heat level for caramelizing?
Medium-low heat is recommended to ensure the carrots caramelize evenly without burning the sugar.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 5 days.
How do I reheat glazed carrots?
You can reheat them in a skillet over low heat with a splash of water or in the microwave until warmed through.
Can I add spices to the glaze?
Yes, adding a pinch of cinnamon, ginger, or nutmeg can provide a wonderful seasonal flavor profile.
Should the carrots be peeled?
Yes, the recipe recommends washing and peeling the carrots for the best texture and appearance.
Is this a healthy side dish?
Yes, it is a nutrient-dense vegetable side dish that is relatively low in calories and fat.
Can I use margarine instead of butter?
Yes, margarine or a plant-based butter substitute can be used for a dairy-free or vegan version.
Why are my carrots not caramelizing?
Ensure you have drained the water thoroughly before adding them to the skillet, and cook long enough for the sugar to thicken into a glaze.
Can I double this recipe?
Yes, you can easily double or triple the ingredients to accommodate more guests; just ensure your skillet is large enough.