Honey-Glazed Caramelized Walnuts
Indulge in the sweet and nutty goodness of Honey-Glazed Caramelized Walnuts. These irresistible treats are perfect for elevating your cheese platter or serve as a delightful after-dinner snack. The combination of toasted walnuts, honey, and just a hint of salt creates a flavor explosion that will keep your guests coming back for more. Whether you enjoy them plain or with a twist of spice, these caramelized walnuts are sure to become a favorite in your home. Recipe courtesy of Lucy Waverman.
1
Servings
N/A
Calories
6
Ingredients
Ingredients
walnut halves
1 cup (toasted)
honey
1 tablespoon (none)
water
1 tablespoon (none)
vegetable oil
1 teaspoon (none)
granulated sugar
1/4 cup (none)
salt
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 325°F (160°C).
2
Spread the walnut halves evenly on a baking sheet and toast them in the oven for 10 to 15 minutes, or until they turn golden and fragrant. Keep an eye on them to prevent burning.
3
While the walnuts are toasting, prepare the caramel mixture. In a skillet, combine the honey, water, and vegetable oil. Bring the mixture to a boil over medium-high heat.
4
Once boiling, reduce the heat to medium and carefully stir in the toasted walnuts. Cook for about 1 minute, stirring constantly, until the liquid has evaporated and the walnuts are evenly coated.
5
Remove the skillet from heat and transfer the walnuts into a mixing bowl. In a separate bowl, combine the granulated sugar and salt. Sprinkle this mixture over the warm nuts and toss well to ensure an even coating.
6
Spread the sugar-coated walnuts in a single layer on a cookie sheet to cool and dry completely, about 15-20 minutes.
7
Once cooled, store the caramelized walnuts in an airtight container at room temperature. If you enjoy a bit of heat, consider adding a pinch of hot chili powder to the sugar mixture for a spicy twist!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Honey-Glazed Caramelized Walnuts?
They are a sweet and nutty treat made by toasting walnut halves and coating them in a honey-based glaze and sugar.
What ingredients do I need for this walnut recipe?
You will need 1 cup of walnut halves, 1 tablespoon of honey, 1 tablespoon of water, 1 teaspoon of vegetable oil, 1/4 cup of granulated sugar, and 1/2 teaspoon of salt.
What temperature should the oven be set to?
Preheat your oven to 325°F (160°C) before toasting the walnuts.
How long should I toast the walnuts?
Toast the walnuts for 10 to 15 minutes, or until they are golden and fragrant.
How do I prepare the caramel mixture?
In a skillet, combine the honey, water, and vegetable oil and bring the mixture to a boil over medium-high heat.
How long do I cook the walnuts in the skillet?
Once the walnuts are added to the boiling mixture, cook them for about 1 minute while stirring constantly until the liquid evaporates.
When should I add the sugar and salt?
Transfer the warm nuts to a bowl and sprinkle the mixture of sugar and salt over them, tossing well to coat.
How long do the caramelized walnuts need to cool?
They should cool and dry completely on a cookie sheet for about 15-20 minutes.
How should I store the finished walnuts?
Store the caramelized walnuts in an airtight container at room temperature.
Can I make these walnuts spicy?
Yes, you can add a pinch of hot chili powder to the sugar mixture for a spicy twist.
What are some serving suggestions for these walnuts?
They are perfect for cheese platters, after-dinner snacks, or as a plain nibble.
Who created this recipe?
This recipe is courtesy of Lucy Waverman.
What kind of oil is used in this recipe?
The recipe calls for 1 teaspoon of vegetable oil.
Is it necessary to toast the walnuts before glazing?
Yes, toasting the walnuts first makes them golden and fragrant, which enhances the overall flavor.
How much honey is required?
You will need 1 tablespoon of honey.
What type of sugar is used for the coating?
Granulated sugar is used to coat the walnuts.
How many servings does this recipe provide?
The recipe is listed as providing 1 serving based on the provided data.
What is the first step in making these walnuts?
The first step is to preheat your oven to 325°F (160°C).
Can I use walnut pieces instead of halves?
While the recipe specifies walnut halves, pieces can be used, though you should monitor them closely during toasting as they may burn faster.
What heat level should I use for boiling the honey mixture?
Use medium-high heat to bring the honey, water, and oil mixture to a boil.
How do I prevent the walnuts from burning in the oven?
Keep a close eye on them during the 10-15 minute toasting period to ensure they do not burn.
What should I do after removing the walnuts from the skillet?
Transfer them to a mixing bowl and toss them with the sugar and salt mixture immediately while they are still warm.
How much salt is included in the recipe?
The recipe uses 1/2 teaspoon of salt.
How many ingredients are in this recipe?
There are 6 ingredients in total: walnuts, honey, water, oil, sugar, and salt.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
Are these walnuts suitable for vegetarians?
Yes, all ingredients used (walnuts, honey, oil, sugar, salt) are vegetarian-friendly.
Can these walnuts be used as a gift?
Yes, once cooled and stored in an airtight container, they make a delightful homemade gift.
What happens if I don't stir the walnuts in the skillet?
Constant stirring is necessary to ensure the walnuts are evenly coated and to prevent the sugar from burning as the liquid evaporates.
What is the texture of these walnuts?
They have a crunchy texture from being toasted and a sweet, slightly sticky coating from the honey and sugar.
Should I use a specific type of skillet?
A standard skillet is sufficient for boiling the honey mixture and coating the walnuts.