Honey-Glazed Brussels Sprouts with Mustard Infusion
This delightful recipe elevates Brussels sprouts to gourmet status with a sweet and tangy honey mustard glaze. Quickly steamed to perfection, these crispy-tender sprouts are coated in a luscious blend of butter, honey, and Dijon mustard, enhanced by a hint of onion powder and aromatic dill weed. Perfect as a side dish that pairs magnificently with roasted meats or a vibrant addition to salads. Whether you're a Brussels sprout enthusiast or just exploring new ways to enjoy vegetables, this dish is sure to impress!
2
Servings
N/A
Calories
6
Ingredients
Ingredients
Brussels sprouts
10 (cut in half)
Butter
1.5 teaspoons (unsalted)
Honey
1.5 teaspoons (preferably local or organic)
Dijon mustard
0.5 teaspoons (smooth)
Onion powder
1 dash (to taste)
Dill weed
1 dash (dried or fresh)
Instructions
1
Start by preparing your steaming setup. Fill a saucepan with approximately 1 inch of water and place a steamer basket inside.
2
Add the halved Brussels sprouts to the steamer basket, making sure they're evenly distributed.
3
Cover the saucepan with a lid and bring the water to a boil over medium heat.
4
Once boiling, steam the Brussels sprouts for about 5-7 minutes or until they are crisp-tender. Be careful not to overcook them.
5
Once cooked, carefully drain the sprouts and set them aside to cool slightly.
6
In a mixing bowl, combine the unsalted butter, honey, Dijon mustard, onion powder, and dill weed. Mix thoroughly until you have a smooth glaze.
7
Add the steamed Brussels sprouts to the bowl and gently toss them in the glaze until they are fully coated.
8
Serve immediately while warm, and enjoy the vibrant flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Honey-Glazed Brussels Sprouts with Mustard Infusion?
This is a gourmet vegetable side dish where Brussels sprouts are steamed and then tossed in a sweet and tangy glaze made from honey, Dijon mustard, and butter.
How many servings does this recipe yield?
This recipe is designed to serve 2 people.
What are the primary ingredients for the glaze?
The glaze consists of unsalted butter, honey, Dijon mustard, onion powder, and dill weed.
How many Brussels sprouts do I need for this recipe?
You will need 10 Brussels sprouts for this specific preparation.
How should the Brussels sprouts be prepared before cooking?
The Brussels sprouts should be cut in half before they are placed in the steamer basket.
How long should I steam the Brussels sprouts?
Steam the sprouts for approximately 5 to 7 minutes until they are crisp-tender.
What kind of mustard should I use?
The recipe calls for 0.5 teaspoons of smooth Dijon mustard.
Can I use salted butter instead of unsalted?
The recipe recommends unsalted butter, but you can use salted butter if you reduce any additional salt added to the dish.
What type of honey is recommended?
It is recommended to use 1.5 teaspoons of honey, preferably local or organic varieties.
How much onion powder is required?
The recipe requires one dash of onion powder, or more to taste.
Should I use fresh or dried dill weed?
You can use either dried or fresh dill weed; a single dash is needed for the infusion.
How do I know when the Brussels sprouts are finished cooking?
They are finished when they reach a crisp-tender texture; be careful not to overcook them to avoid sogginess.
What is the best way to serve this dish?
Serve the sprouts immediately while warm as a side dish or as a vibrant addition to a fresh salad.
What meats pair well with these Brussels sprouts?
These sprouts pair magnificently with various roasted meats.
How do I prepare the steamer setup?
Fill a saucepan with about 1 inch of water and place a steamer basket inside before adding the vegetables.
Can I make this recipe vegan?
Yes, you can substitute the butter with a plant-based alternative and the honey with maple syrup or agave.
How many total ingredients are in this recipe?
There are 6 total ingredients used in this recipe.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for quick preparation.
What is the flavor profile of this dish?
The dish features a sweet and tangy profile with aromatic herbal notes from the dill weed.
Can I prepare the glaze in advance?
Yes, you can mix the butter, honey, mustard, and spices ahead of time and toss them with the hot sprouts later.
How much water goes into the saucepan?
Approximately 1 inch of water is sufficient for steaming the sprouts.
Should the heat be high or medium?
The water should be brought to a boil over medium heat.
What should I do after steaming the sprouts?
Carefully drain the sprouts and let them cool slightly before tossing them in the honey-mustard glaze.
Does this recipe contain dietary fiber?
While specific nutritional values are not provided, Brussels sprouts are naturally high in dietary fiber.
Is this dish gluten-free?
The ingredients listed are naturally gluten-free, but always check your mustard label to ensure no gluten-based thickeners were used.
Can I double the recipe for more guests?
Yes, you can easily double the ingredients to serve 4 people.
What is the texture of the glaze?
The glaze is described as luscious and smooth once thoroughly mixed.
Can I use frozen Brussels sprouts?
You can use frozen sprouts, though the steaming time may need to be adjusted and the texture may be slightly softer.
Are there any specific tags for this recipe?
Tags include vegetable side dish, healthy recipe, honey mustard, and gourmet.
What is the purpose of the onion powder?
The onion powder provides a savory depth that balances the sweetness of the honey and the tang of the mustard.