Honey Glazed Brown Sugar Baked Ham
This Honey Glazed Brown Sugar Baked Ham combines the rich flavors of caramelized brown sugar and natural honey, creating a delightful crust that enhances the savory notes of the fully cooked ham. Perfect for holiday gatherings, family dinners, or special occasions, this easy recipe allows you to infuse your main dish with sweetness and warmth. Impress your guests with the tantalizing aroma and beautifully glazed exterior of this standout dish that is sure to become a favorite at your table.
N/A
Servings
267
Calories
3
Ingredients
Ingredients
Fully cooked ham
6-10 lbs (Rinsed and patted dry)
Honey
6 ounces (Drizzled over the ham)
Brown sugar
1/2-1 cup (Clump-free for packing)
Instructions
1
Preheat your oven to 325°F (163°C).
2
Begin by rinsing your fully cooked ham under cool water and patting it dry with paper towels.
3
Place the ham in a large baking pan, ensuring it fits snugly.
4
Drizzle the honey generously over the surface of the ham, allowing it to seep into any nooks or crevices.
5
In a separate bowl, mix the brown sugar until it is clump-free. Gradually pack it evenly over the honey-covered ham, pressing firmly to ensure adherence.
6
Cover the ham with aluminum foil to retain moisture during baking.
7
Place the covered ham in the preheated oven and bake for 1 1/2 to 2 hours, depending on the size of the ham. Use a meat thermometer to check that the internal temperature reaches 140°F (60°C).
8
During the last 30 minutes of baking, uncover the ham, allowing it to caramelize, and baste it with the juices collected in the pan every 10-15 minutes for an extra layer of flavor.
9
Once done, remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.
Nutrition Information
12.5g
Fat
33.3g
Carbs
15g
Protein
333mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Honey Glazed Brown Sugar Baked Ham?
It is a savory main dish featuring a fully cooked ham coated in a sweet glaze made of natural honey and caramelized brown sugar.
What kind of ham should I use for this recipe?
You should use a fully cooked ham, which allows you to focus on flavoring and heating the meat rather than cooking it from scratch.
How large of a ham does this recipe accommodate?
This recipe is designed for a ham weighing between 6 and 10 pounds.
What is the recommended oven temperature?
Preheat your oven to 325°F (163°C) to ensure the ham heats evenly without drying out.
Why should I rinse the ham before baking?
Rinsing the ham under cool water helps remove excess surface brine and prepares the surface for the glaze.
How do I prepare the ham after rinsing?
Pat the ham dry with paper towels to ensure the honey and brown sugar adhere properly to the surface.
How much honey is required for the glaze?
You will need 6 ounces of honey to drizzle over the surface of the ham.
How much brown sugar should I use?
Use between 1/2 to 1 cup of brown sugar, depending on your preference for sweetness and crust thickness.
Should I mix the honey and brown sugar together?
No, the instructions suggest drizzling the honey first and then packing the brown sugar over the top.
How do I ensure the brown sugar stays on the ham?
Press the brown sugar firmly into the honey-covered surface to ensure it adheres well.
Why do I need to cover the ham with foil?
Covering the ham with aluminum foil helps retain moisture and prevents the exterior from burning during the initial bake.
How long should I bake the ham?
Bake the ham for 1 1/2 to 2 hours, depending on the specific weight of your ham.
What is the target internal temperature for the ham?
The internal temperature should reach 140°F (60°C) as measured by a meat thermometer.
When should I remove the aluminum foil?
Remove the foil during the last 30 minutes of baking to allow the glaze to caramelize.
What does basting the ham involve?
Basting involves taking the juices from the bottom of the pan and pouring them over the ham to add flavor and moisture.
How often should I baste the ham?
Once the foil is removed, baste the ham every 10 to 15 minutes for the final half hour of cooking.
How long should the ham rest after baking?
Let the ham rest for 10 to 15 minutes before slicing to allow the juices to redistribute.
What are the primary flavors of this dish?
The dish features a sweet and savory profile with notes of caramelized sugar and rich honey.
Is this recipe suitable for holidays?
Yes, it is specifically recommended for holiday gatherings, family dinners, and special occasions like Easter.
How many ingredients are needed?
This simple recipe requires only three main ingredients: a fully cooked ham, honey, and brown sugar.
What is the calorie count per serving?
Each serving contains approximately 267 calories.
What is the fat content per serving?
There are 12.5 grams of fat per serving.
How much protein is in a serving?
Each serving provides about 15 grams of protein.
How much sodium does this recipe contain?
The recipe contains approximately 333mg of sodium per serving.
Are there any specific preparation tips for the brown sugar?
Ensure the brown sugar is clump-free before applying it to the ham for an even coating.
Can I use this recipe for an Easter dinner?
Absolutely, it is tagged as an ideal recipe for Easter celebrations.
What should I use to check the ham temperature?
A standard meat thermometer is recommended to accurately gauge the internal temperature.
Does the ham need to be in a specific type of pan?
A large baking pan that allows the ham to fit snugly is best.
What makes the glaze on this ham special?
The combination of honey and sugar creates a delightful, tantalizing crust that enhances the savory ham.
Is this a beginner-friendly recipe?
Yes, it is described as an easy recipe with simple instructions that deliver impressive results.