Honey-Glazed Baked Pumpkin Wedges
Experience the warm, comforting flavors of fall with these Honey-Glazed Baked Pumpkin Wedges. Perfectly roasted, each wedge is enhanced with a rich blend of honey, butter, and a touch of citrus from fresh lemon juice. This delightful side dish showcases the pumpkin's natural sweetness while the spices add a hint of warmth and complexity. Serve alongside roasted meats or as a unique addition to your holiday table for a dish that is both visually stunning and irresistibly delicious.
4
Servings
110
Calories
7
Ingredients
Ingredients
Pumpkin
1 (approximately 3 lbs, peeled and cleaned)
Butter
1 cup (softened)
Honey
2 tablespoons (raw or clover honey)
Lemons
2 (juiced, wedges reserved for serving)
Salt
1/4 teaspoon (to taste)
Black Pepper
1/4 teaspoon (freshly ground)
Ground Mace
1/8 teaspoon (to taste)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Begin by carefully peeling the pumpkin and removing its seeds, then cut it into wedges similar to slicing a cantaloupe.
3
In a mixing bowl, soften the butter and then incorporate the honey, lemon juice, salt, black pepper, and ground mace until well combined.
4
Using a brush or spoon, generously coat each pumpkin wedge with the butter mixture, ensuring all sides are covered.
5
Arrange the pumpkin wedges in a baking dish with the curved edges facing upwards, allowing them to sit snugly but not overcrowded.
6
Place the dish in the preheated oven and bake for approximately 30 minutes, basting with any remaining butter mixture after the first 15 minutes.
7
The pumpkin wedges are done when a fork can easily pierce them; serve warm as a delightful side.
Nutrition Information
12.5g
Fat
5g
Carbs
0.5g
Protein
0.75g
Fiber
2.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Honey-Glazed Baked Pumpkin Wedges?
They are a warm, comforting fall side dish featuring roasted pumpkin wedges coated in a rich glaze of honey, butter, lemon juice, and spices.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the pumpkin wedges need to bake?
The pumpkin wedges typically bake for approximately 30 minutes until they are tender.
How do I know when the pumpkin wedges are finished cooking?
The wedges are done when a fork can easily pierce the flesh of the pumpkin.
What size pumpkin is required for this recipe?
You will need approximately one 3-pound pumpkin.
Should the pumpkin be peeled before baking?
Yes, the instructions specify to carefully peel the pumpkin and remove the seeds before cutting it into wedges.
What ingredients are used in the honey glaze?
The glaze is made from softened butter, honey, lemon juice, salt, black pepper, and ground mace.
What is the recommended way to cut the pumpkin?
Cut the pumpkin into wedges similar to the way you would slice a cantaloupe.
How much butter is used in this recipe?
This recipe calls for 1 cup of softened butter.
What type of honey should I use?
Raw honey or clover honey is recommended for the best flavor.
Is basting necessary during the baking process?
Yes, it is recommended to baste the wedges with the remaining butter mixture after the first 15 minutes of baking.
How many servings does this recipe provide?
This recipe is designed to provide 4 servings.
What is the calorie count per serving?
Each serving contains approximately 110 calories.
Is this recipe considered vegetarian?
Yes, this recipe is vegetarian-friendly.
What is ground mace?
Ground mace is a spice made from the reddish seed covering of the nutmeg seed, offering a warm and slightly sweet flavor.
Can I substitute the lemon juice?
While fresh lemon juice is recommended for the citrus touch, you could use bottled juice, though fresh is preferred for the best taste.
How much fat is in one serving of this dish?
One serving contains 12.5 grams of fat.
What is the carbohydrate content per serving?
There are 5 grams of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides 0.5 grams of protein.
What are the suggested pairings for this dish?
It is excellent when served alongside roasted meats or as part of a holiday feast.
How should I arrange the wedges in the baking dish?
Place them with the curved edges facing upwards, ensuring they are snug but not overcrowded.
How much salt and pepper is used?
The recipe uses 1/4 teaspoon each of salt and freshly ground black pepper.
Can I use this recipe for a holiday meal?
Absolutely, its visual appeal and seasonal flavors make it a perfect addition to a holiday table.
Is there fiber in these pumpkin wedges?
Yes, there is approximately 0.75 grams of fiber per serving.
How much sugar is in each serving?
There are 2.5 grams of sugar per serving.
What tools do I need for the glaze?
You will need a mixing bowl to combine ingredients and a brush or spoon to coat the pumpkin.
Does this recipe contain cholesterol information?
The current nutritional data does not specify the cholesterol content.
Is it okay if the pumpkin wedges touch in the baking dish?
Yes, they should sit snugly in the dish, but try to avoid overcrowding them so they cook evenly.
What should I do with the remaining lemon wedges?
The recipe suggests reserving the lemon wedges to serve alongside the finished dish.
How many total ingredients are required?
There are 7 main ingredients required for this recipe.