Honey-Glazed Baked Apples with Almond Crunch
Experience the comforting warmth of Honey-Glazed Baked Apples with Almond Crunch, a delightful dessert that combines the natural sweetness of Honeycrisp apples with the rich flavors of buttery honey and toasty slivered almonds. Simple to prepare and perfect for any occasion, this dish can be served warm or cold, making it an ideal treat to share.
8
Servings
202
Calories
4
Ingredients
Ingredients
Sweet Tart Baking Apples
4 (large, such as Honeycrisp)
Slivered Almonds
1 (ounce)
Butter
2.5 (tablespoons, divided)
Honey
0.5 (cup, for drizzling)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Thoroughly wash the apples, then slice each one in half. Remove the cores using a melon baller or small spoon.
3
Arrange the apple halves, cut side up, in an ungreased 9x9x2-inch baking dish, ensuring they are evenly spaced.
4
Place 1/2 teaspoon of butter into the center of each apple half, allowing it to melt and infuse the fruit with richness.
5
Sprinkle the slivered almonds generously over the apple halves, ensuring even distribution for a perfect crunch.
6
Drizzle the honey liberally over the almond-topped apples, ensuring each piece is well-coated for a luscious glaze.
7
Bake in the preheated oven for approximately 30 minutes, or until the apples are tender and can easily be pierced with a fork.
8
Once baked, carefully remove the dish from the oven and transfer the apples to a serving plate.
9
Pour any remaining honey sauce from the baking dish over the apples, enhancing the sweetness and flavor.
10
Serve the baked apples warm or let them cool to enjoy them as a refreshing dessert—both options are delicious!
Nutrition Information
7.7g
Fat
34.8g
Carbs
1g
Protein
1.9g
Fiber
31g
Sugar
45mg
Sodium
12mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Honey-Glazed Baked Apples with Almond Crunch?
This is a comforting dessert featuring Honeycrisp apples baked with buttery honey and toasted slivered almonds.
Which type of apples should I use?
Sweet Tart baking apples are recommended, specifically the Honeycrisp variety.
How many apples do I need for this recipe?
The recipe calls for 4 large baking apples.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How should the apples be prepared before baking?
Wash the apples, slice them in half, and remove the cores.
What tool is best for removing the apple cores?
A melon baller or a small spoon is ideal for removing the cores.
What size baking dish is required?
A 9x9x2-inch baking dish is specified for this recipe.
Do I need to grease the baking dish?
No, the recipe calls for an ungreased baking dish.
How much butter is used in each apple half?
Place 1/2 teaspoon of butter into the center of each apple half.
What provides the crunch in this recipe?
Slivered almonds sprinkled over the apples provide the almond crunch.
How much almond is required?
The recipe uses 1 ounce of slivered almonds.
How much honey is needed?
A total of 0.5 cups of honey is used for drizzling.
How long do the apples take to bake?
Baking takes approximately 30 minutes.
How can I tell when the baked apples are ready?
The apples are ready when they are tender and can easily be pierced with a fork.
What should I do with the extra sauce in the dish?
Pour any remaining honey sauce from the baking dish over the apples before serving.
Can these apples be served cold?
Yes, they can be served warm or allowed to cool for a refreshing dessert.
Is this recipe suitable for a gluten-free diet?
Yes, this dish is naturally gluten-free.
How many calories are in one serving?
There are 202 calories per serving.
What is the fat content per serving?
Each serving contains 7.7g of fat.
How many carbohydrates are in each serving?
Each serving contains 34.8g of carbohydrates.
How much sugar is in the recipe?
There are 31g of sugar per serving.
How much fiber does this dessert provide?
Each serving provides 1.9g of fiber.
What is the sodium content?
There is 45mg of sodium per serving.
Does this recipe contain cholesterol?
Yes, it contains 12mg of cholesterol per serving.
How much protein is in a serving?
There is 1g of protein per serving.
How many servings does this recipe yield?
The recipe makes 8 servings.
Is this recipe considered easy to make?
Yes, it is described as simple to prepare and perfect for any occasion.
What are the primary flavor profiles of this dish?
The dish combines natural sweetness from apples and honey with buttery richness and toasted nuts.
How many main ingredients are needed?
There are 4 main ingredients: apples, almonds, butter, and honey.
What is the general category of this recipe?
This recipe is categorized as a dessert.