Honey-Glazed Baby Back Ribs
Indulge in the ultimate comfort food with these Honey-Glazed Baby Back Ribs! Perfect for gatherings, family dinners, or just a weekend treat, these succulent ribs marinate for 8 to 24 hours in a delicious mixture of barbecue sauce and honey, ensuring a tender and flavorful outcome. The great thing about these ribs is their versatility; whether you choose to bake them in your oven or fire up the outdoor grill, you can achieve that perfectly smoky flavor. Don’t skip the step of adding honey to the barbecue sauce, as it tenderizes the meat beautifully. Plus, with the easy cleanup thanks to the aluminum foil, you can enjoy your meal without the fuss! Serve these ribs with your favorite sides, and get ready for a finger-licking good feast!
N/A
Servings
600
Calories
4
Ingredients
Ingredients
Baby-back pork ribs
2 racks (Remove the membrane from the back if needed.)
Barbecue sauce
1 (8-ounce) bottle or 1 (18-ounce) bottle (Choose your favorite variety.)
Liquid honey
1 tablespoon (Use a fresh, quality honey for best results.)
Heavy-duty aluminum foil
2 large pieces (Cut to adequately wrap the ribs.)
Instructions
1
Begin by spraying the inside of each piece of heavy-duty aluminum foil liberally with non-stick cooking spray to prevent sticking.
2
In a medium bowl, combine the barbecue sauce and liquid honey. Mix well until the honey is fully incorporated into the sauce.
3
Generously brush both sides of each rack of baby-back ribs with the honey-barbecue sauce mixture, reserving some sauce for later basting.
4
Carefully place each rack of ribs on the greased side of the foil. Wrap the ribs tightly in the foil, ensuring they are sealed to retain moisture.
5
Refrigerate the wrapped ribs for at least 8 hours, but preferably 24 hours to maximize flavor.
6
Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).
7
Transfer the wrapped ribs to a baking sheet and bake in the preheated oven for 2 1/2 hours. About 20-30 minutes before the cooking time is complete, carefully open the foil to allow steam to escape. Drain any excess liquid that has accumulated.
8
Baste the ribs generously with the reserved barbecue sauce, then return to the oven uncovered for the remaining cooking time.
9
If you like a crispy finish, place the ribs under the broiler for about 7 minutes on each side to caramelize the sauce and create a beautifully charred exterior.
10
Let the ribs rest for a few minutes before slicing and serving. Enjoy your tender, flavorful baby back ribs!
Nutrition Information
40
Fat
50
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Honey-Glazed Baby Back Ribs?
These are succulent pork ribs marinated in a mixture of barbecue sauce and honey, designed to be tender and flavorful.
How many racks of ribs are required?
The recipe requires 2 racks of baby-back pork ribs.
What amount of barbecue sauce is needed?
You can use either one 8-ounce bottle or one 18-ounce bottle of your favorite barbecue sauce.
How much honey is used in the glaze?
The recipe calls for 1 tablespoon of liquid honey.
Why is honey added to the barbecue sauce?
Honey adds a sweet glaze and helps to tenderize the meat beautifully.
Should the membrane be removed from the ribs?
Yes, you should remove the membrane from the back of the ribs if needed.
How do I prepare the aluminum foil?
Spray the inside of the heavy-duty aluminum foil liberally with non-stick cooking spray to prevent sticking.
What is the first step in making the glaze?
In a medium bowl, combine the barbecue sauce and liquid honey and mix well.
How long should the ribs marinate?
The ribs should refrigerate for at least 8 hours, though 24 hours is preferred for maximum flavor.
What temperature should the oven be set to?
Preheat your oven to 300 degrees Fahrenheit or 150 degrees Celsius.
How long do the ribs bake?
Bake the ribs in the preheated oven for a total of 2 1/2 hours.
When should I open the aluminum foil?
Carefully open the foil about 20 to 30 minutes before the total cooking time is complete.
What should I do with excess liquid in the foil?
Drain any excess liquid that has accumulated inside the foil after opening it.
When do I apply the reserved barbecue sauce?
Baste the ribs generously with the reserved sauce after opening the foil and draining the liquid.
How can I achieve a crispy finish on the ribs?
Place the ribs under the broiler for about 7 minutes on each side to caramelize the sauce.
Should the ribs rest before serving?
Yes, let the ribs rest for a few minutes before slicing and serving.
Can these ribs be cooked on a grill?
Yes, these ribs are versatile and can be cooked on an outdoor grill for a smoky flavor.
How many calories are in this recipe?
Each serving contains approximately 600 calories.
What is the fat content of the ribs?
There are 40 grams of fat per serving.
How many grams of protein are in each serving?
Each serving provides 30 grams of protein.
What is the carbohydrate count?
There are 50 grams of carbohydrates per serving.
How many main ingredients are in this recipe?
There are 4 main ingredients: ribs, barbecue sauce, honey, and aluminum foil.
Is this recipe easy to clean up?
Yes, using aluminum foil makes the cleanup process very easy.
What kind of honey is best to use?
Liquid honey is recommended for the best results in the glaze.
What type of foil is recommended?
Heavy-duty aluminum foil is recommended to properly wrap and seal the ribs.
Are these ribs suitable for gatherings?
Yes, they are perfect for gatherings, family dinners, or weekend treats.
What tags are associated with this recipe?
Tags include baby back ribs, bbq ribs, honey glaze, pork ribs, and comfort food.
What is the purpose of wrapping the ribs tightly?
Wrapping them tightly ensures they are sealed to retain moisture during the slow cook.
Can I use any variety of barbecue sauce?
Yes, you can choose your favorite variety of barbecue sauce for this recipe.
What is the final texture of the ribs?
The ribs result in a tender, succulent, and finger-licking good feast.