Honey-Glazed Arabic Cake with Almonds
Indulge in the rich flavors of the Middle East with this delightful Honey-Glazed Arabic Cake. Originating from Kuwait, this dessert beautifully combines the sweetness of honey and sugar with the warmth of cinnamon, all topped with slivered almonds for a delightful crunch. Perfectly moist and aromatic, this cake makes an excellent addition to any gathering or a sweet treat to enjoy with a cup of tea. Easy to make and absolutely delicious, it's sure to impress family and friends while offering a taste of traditional Arabic cuisine.
8
Servings
400
Calories
11
Ingredients
Ingredients
eggs
3 (large, beaten)
sugar
1/2 cup (divided into two portions)
vanilla extract
1/2 teaspoon (pure)
butter
1/3 cup (melted)
baking powder
1/2 teaspoon (sifted)
all-purpose flour
1/2 cup (sifted)
flour
1 tablespoon (for dusting)
butter
1/2 cup (for topping)
honey
1/3 cup (pure)
slivered almonds
1/2 cup (for topping)
cinnamon
1/2 teaspoon (ground)
Instructions
1
Preheat the oven to 375°F (190°C). Lightly spray a 10-inch round baking pan with non-stick cooking spray.
2
In a mixing bowl, whisk together the eggs, half a cup of sugar, and vanilla extract until the mixture is pale and frothy.
3
Add the melted butter to the egg mixture and mix until well combined.
4
Sift together the flour and baking powder, then gently fold into the egg mixture until just combined, taking care not to overmix.
5
Pour the batter into the prepared baking pan and bake for 10-12 minutes, or until lightly golden.
6
While the cake is baking, prepare the honey topping. In a small saucepan over medium heat, melt the remaining half cup of butter. Once melted, add the remaining sugar, honey, slivered almonds, and cinnamon, stirring constantly until the mixture reaches a gentle boil.
7
Once the cake has baked for 12 minutes, carefully remove it from the oven and pour the honey topping mixture evenly over the surface of the cake.
8
Return the cake to the oven and bake for an additional 15-20 minutes, or until the cake is completely baked through and the topping is bubbly and golden.
9
Allow the cake to cool slightly before slicing into 8 pieces and serving.
Nutrition Information
25g
Fat
35.5g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Honey-Glazed Arabic Cake with Almonds?
It is a moist and aromatic Middle Eastern dessert from Kuwait that features a sweet honey glaze, warm cinnamon, and crunchy slivered almonds.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the required oven temperature?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
What type of baking pan should be used?
A 10-inch round baking pan is recommended for this cake.
How should the baking pan be prepared?
The pan should be lightly sprayed with non-stick cooking spray before adding the batter.
How do you prepare the egg mixture?
Whisk 3 large eggs, half a cup of sugar, and vanilla extract together until the mixture is pale and frothy.
When should the melted butter be added to the cake batter?
Add the melted butter to the egg mixture after it has been whisked to a pale and frothy consistency.
How should the flour be added to the mixture?
Sift the flour and baking powder together, then gently fold them into the wet ingredients until just combined.
How long is the initial baking period?
The cake should bake for 10 to 12 minutes or until it is lightly golden before adding the topping.
What ingredients are needed for the honey topping?
The topping consists of 1/2 cup butter, sugar, 1/3 cup honey, 1/2 cup slivered almonds, and 1/2 teaspoon ground cinnamon.
How do you cook the honey topping?
Melt butter in a saucepan, add the remaining topping ingredients, and stir constantly until the mixture reaches a gentle boil.
When do you apply the glaze to the cake?
Pour the honey topping mixture evenly over the surface of the cake after it has completed its first 12 minutes of baking.
What is the secondary baking time?
Bake the cake for an additional 15 to 20 minutes after adding the topping.
How do I know when the cake is done?
The cake is finished when it is baked through and the topping appears bubbly and golden.
Should the cake be cooled before serving?
Yes, allow the cake to cool slightly before slicing it into pieces.
How many calories are in a slice of this cake?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 25 grams of fat per serving.
How many carbohydrates are in a portion?
Each serving contains 35.5 grams of carbohydrates.
Does this cake contain protein?
Yes, it provides 4 grams of protein per serving.
What size eggs are required?
The recipe calls for three large, beaten eggs.
Is the sugar all used at once?
No, the sugar is divided into two portions: one for the batter and one for the topping.
What kind of vanilla extract is recommended?
The recipe suggests using 1/2 teaspoon of pure vanilla extract.
What type of flour is used in the batter?
The cake uses 1/2 cup of sifted all-purpose flour.
How much honey is used in this recipe?
The recipe requires 1/3 cup of pure honey.
What is the purpose of the slivered almonds?
The slivered almonds are used in the topping to provide a delightful crunch and nutty flavor.
Is this cake recipe difficult to make?
No, it is described as an easy to make recipe that is sure to impress.
What cultural cuisine does this cake belong to?
This cake is a part of traditional Arabic cuisine, specifically originating from Kuwait.
Can I serve this cake with drinks?
Yes, it makes a perfect sweet treat to enjoy with a cup of tea.
What flavor profile does the cinnamon provide?
The ground cinnamon adds a warm, aromatic flavor that complements the honey and almonds.
How many ingredients are listed in this recipe?
There are a total of 11 ingredients used to make this cake.