Honey-Glazed Apricot Mustard Pork Tenderloin
Impress your guests this holiday season with our savory Honey-Glazed Apricot Mustard Pork Tenderloin. This dish brings together the succulent flavors of perfectly roasted pork tenderloin with a luscious glaze made from pure apricot jam and grainy mustard, enhanced by a hint of garlic and umami from soy sauce. Served alongside a tangy reserve glaze for dipping, this recipe is sure to delight everyone at your table. Make your holiday dinners memorable with this delectable centerpiece!
6
Servings
285
Calories
7
Ingredients
Ingredients
Apricot Jam
1/2 cup (Pure, preferably Smucker's brand)
Grainy Mustard
2 tablespoons (Regular grainy mustard)
Soy Sauce
1 tablespoon (Low-sodium preferred)
Garlic Clove
1 clove (Crushed)
Salt
to taste (Kosher or sea salt)
Black Pepper
to taste (Freshly ground)
Pork Tenderloin
1.5 lbs (Trimmed)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Line a baking sheet with foil and place a rack on top.
3
In a small bowl, whisk together the apricot jam, grainy mustard, soy sauce, and crushed garlic until well combined.
4
Season the pork tenderloin generously with salt and pepper on all sides.
5
Reserve half of the glaze mixture for later use, then brush the remaining glaze over the pork tenderloin, ensuring it is well coated.
6
Place the glazed pork tenderloin on the rack that is set over the lined baking sheet.
7
Roast in the preheated oven for 50-60 minutes, or until the pork reaches an internal temperature of 160°F (71°C).
8
Once cooked, remove from the oven and cover the tenderloin with aluminum foil. Let it rest for about 10 minutes.
9
Slice the pork tenderloin and serve warm with the reserved apricot mustard glaze on the side for drizzling.
Nutrition Information
8.3g
Fat
15.7g
Carbs
34.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Honey-Glazed Apricot Mustard Pork Tenderloin recipe?
This recipe is a savory holiday main dish featuring roasted pork tenderloin coated in a sweet and tangy glaze made from apricot jam, grainy mustard, soy sauce, and garlic.
How many servings does this pork tenderloin recipe yield?
The recipe is designed to serve 6 people.
What is the calorie count per serving?
Each serving contains approximately 285 calories.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
What is the total roasting time for the pork?
The pork tenderloin should roast for approximately 50 to 60 minutes.
What internal temperature should the pork reach?
The pork should be cooked until it reaches an internal temperature of 160°F (71°C).
How long should the pork rest after roasting?
After removing it from the oven, let the meat rest for about 10 minutes covered in foil.
What weight of pork tenderloin is required?
The recipe calls for 1.5 lbs of trimmed pork tenderloin.
What kind of jam is recommended for the glaze?
The recipe recommends 1/2 cup of pure apricot jam, preferably Smucker's brand.
What type of mustard should be used?
The recipe specifies 2 tablespoons of regular grainy mustard.
Is there a specific type of soy sauce suggested?
One tablespoon of soy sauce is used, with a preference for the low-sodium variety.
How should the garlic be prepared?
The recipe requires 1 garlic clove that has been crushed.
What type of salt and pepper should I use?
Kosher or sea salt and freshly ground black pepper are recommended for seasoning.
Is this recipe gluten-free?
Yes, according to the tags, this recipe is considered gluten-free.
How do I prepare the baking sheet?
Line a baking sheet with foil and place a wire rack on top to hold the pork.
What do I do with the apricot mustard glaze?
Whisk the jam, mustard, soy sauce, and garlic together, then brush half on the pork and reserve the other half for serving.
What is the protein content per serving?
There are 34.3 grams of protein in each serving.
How much fat is in this dish?
Each serving contains 8.3 grams of fat.
What is the carbohydrate count per serving?
Each serving has 15.7 grams of carbohydrates.
How should I season the pork before glazing?
Season the pork tenderloin generously with salt and pepper on all sides before applying the glaze.
How do I serve the finished dish?
Slice the warm pork tenderloin and serve it with the reserved glaze drizzled over it or on the side.
What makes this a good holiday recipe?
Its succulent flavors and elegant apricot glaze make it a visually appealing and delicious centerpiece for holiday dinners.
Can I substitute the apricot jam?
While apricot jam provides the specific flavor profile for this recipe, other fruit preserves could theoretically be used, though it would change the dish's character.
Why is the pork placed on a rack?
Placing the pork on a rack over the baking sheet allows heat to circulate evenly and prevents the bottom from getting soggy.
How many ingredients are in this recipe?
There are a total of 7 ingredients required for this recipe.
What is the category of this recipe?
This recipe is categorized as a main course.
Should the pork be covered while roasting?
No, the pork should be roasted uncovered, but it should be covered with foil during the 10-minute resting period.
Is the pork tenderloin trimmed or untrimmed?
The recipe specifies using trimmed pork tenderloin.
What tags are associated with this recipe?
Tags include pork, tenderloin, roasted, apricot glaze, holiday recipe, main course, and gluten-free.
Can I use regular salt instead of kosher salt?
Yes, though the recipe suggests kosher or sea salt to taste.