Honey-Glazed Apricot Cornish Game Hens
Indulge in the exquisite flavors of Honey-Glazed Apricot Cornish Game Hens, a delightful dish that brings a sweet and savory twist to your dinner table. Perfectly roasted, these tender hens are marinated in a luscious apricot and Catalina dressing blend, complemented by a hint of dry mustard and optional sherry. Ideal for an intimate dinner or a special occasion, this dish is sure to impress your guests and provide a memorable culinary experience. Serve with pan juices over your favorite sides for a delicious finish to your meal.
4
Servings
150
Calories
7
Ingredients
Ingredients
Cornish hens
2 (Cleaned and patted dry)
Catalina dressing
1 cup (None)
Apricot preserves
1/2 cup (None)
Dry mustard
1 tablespoon (None)
Sherry wine
2 tablespoons (Optional)
Salt
to taste (None)
Pepper
to taste (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Thoroughly wash the Cornish hens and pat them dry with paper towels.
3
Generously sprinkle salt and pepper over the hens, ensuring even coverage.
4
In a separate mixing bowl, combine the Catalina dressing, apricot preserves, dry mustard, and optional sherry wine until well blended.
5
Take half of the marinade mixture and coat the hens liberally, making sure to cover all sides.
6
Arrange the hens in a greased 13x9x2-inch baking dish, positioning them breast-side up.
7
Place the hens in the preheated oven and bake uncovered for 30 minutes.
8
After 30 minutes, remove the dish from the oven and pour the remaining marinade over the hens.
9
Lower the oven temperature to 325°F (160°C), cover the hens with aluminum foil, and continue baking for an additional 45 minutes or until the hens are tender and golden brown.
10
Once finished, remove the foil and allow the hens to rest for a few minutes before serving.
11
Serve the hens with the pan juices drizzled over them for added flavor.
Nutrition Information
8.75g
Fat
7.5g
Carbs
9.5g
Protein
0.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this poultry dish?
The dish is called Honey-Glazed Apricot Cornish Game Hens.
How many Cornish hens are needed for this recipe?
The recipe requires two Cornish hens.
What are the primary ingredients for the glaze?
The glaze consists of Catalina dressing, apricot preserves, dry mustard, and optional sherry wine.
How should the hens be prepared before seasoning?
The hens should be thoroughly washed and patted dry with paper towels.
What seasoning is used initially on the hens?
The hens are generously sprinkled with salt and pepper.
What is the initial oven temperature for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How much Catalina dressing is required?
The recipe calls for 1 cup of Catalina dressing.
How much apricot preserves should I use?
You should use 1/2 cup of apricot preserves.
Is there an optional ingredient in this recipe?
Yes, 2 tablespoons of sherry wine are optional.
How much dry mustard is included in the marinade?
One tablespoon of dry mustard is included.
How do I use the marinade mixture?
Use half of the mixture to coat the hens initially and save the remaining half for later in the baking process.
What size baking dish is recommended for the hens?
A greased 13x9x2-inch baking dish is recommended.
In what position should the hens be placed in the dish?
The hens should be placed breast-side up in the baking dish.
How long is the initial baking time?
The hens are baked uncovered for 30 minutes at 350 degrees Fahrenheit.
What is the next step after the first 30 minutes of baking?
Remove the dish from the oven and pour the remaining marinade over the hens.
What is the second baking temperature?
Lower the oven temperature to 325 degrees Fahrenheit (160 degrees Celsius).
Should the hens be covered during the second stage of baking?
Yes, the hens should be covered with aluminum foil.
How long is the second baking period?
The hens should bake for an additional 45 minutes or until tender and golden brown.
Is resting time necessary after baking?
Yes, allow the hens to rest for a few minutes after removing the foil.
How should the pan juices be served?
The pan juices should be drizzled over the hens for added flavor.
How many calories are in one serving?
Each serving contains 150 calories.
What is the fat content per serving?
The fat content is 8.75 grams per serving.
How many carbohydrates are in this recipe?
There are 7.5 grams of carbohydrates per serving.
What is the protein content of the hens?
Each serving provides 9.5 grams of protein.
Does this recipe contain much fiber?
No, it contains a low amount of fiber at 0.25 grams per serving.
How many servings does this recipe yield?
This recipe yields 4 servings.
What culinary category does this dish belong to?
This dish belongs to the Poultry category.
What type of occasions is this dish ideal for?
It is ideal for intimate dinners or special occasions.
What are some tags associated with this recipe?
Tags include baked, apricot, cornish hens, poultry, honey-glazed, and savory.
What is the general flavor profile of this dish?
The dish offers a sweet and savory twist with luscious apricot and mustard notes.