Honey-Glazed Apple Strudel Baklava
This delightful fusion dessert combines the rich, flaky layers of traditional baklava with a fragrant, spiced apple filling reminiscent of a classic apple strudel. Perfect for any occasion, the Honey-Glazed Apple Strudel Baklava features crisp sheets of phyllo dough enveloping a warm, sweet apple mixture, all crowned with a luscious honey syrup that adds a touch of elegance. The contrast of textures and flavors makes this dessert a true showstopper, and it's a fantastic way to use up phyllo dough and fresh apples.
12
Servings
N/A
Calories
10
Ingredients
Ingredients
Peeled apples, finely diced
4 (cups)
Brown sugar
0.5 (cup)
Lemon
1 (juice and zest)
Apple pie spice
1 (teaspoon)
Chopped pecans
0.5 (cup)
Unsalted butter, melted
0.25 (pound)
Phyllo dough
10 (sheets, thawed)
Water
0.67 (cup)
Sugar
0.67 (cup)
Honey
0.25 (cup)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the finely diced apples with brown sugar, lemon juice, lemon zest, and apple pie spice. Stir until the apples are well-coated and set aside to allow the flavors to meld.
3
Brush the bottom and sides of a 9x13-inch baking pan with melted butter. Carefully unfold the thawed phyllo dough. Lay one sheet in the pan and brush it with melted butter. Repeat this process for four more sheets, layering them in the pan and brushing each layer with butter.
4
Spread the prepared apple mixture evenly over the layered phyllo, then sprinkle the chopped pecans on top.
5
Take the remaining five sheets of phyllo dough and layer them on top of the apple mixture, repeating the brushing process with melted butter for each layer.
6
Once all sheets are layered, brush the top one generously with melted butter and sprinkle with extra apple pie spice for flavor.
7
Using a sharp knife, cut the top layer of phyllo into triangles by slicing diagonally across the pan to create portions.
8
Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and crisp.
9
While the baklava is baking, prepare the honey syrup by combining sugar, honey, and water in a saucepan. Heat over medium, stirring until it reaches a boil, then reduce to low and keep warm.
10
Once baked, remove the baklava from the oven and immediately pour the warm honey syrup evenly over the entire dessert, allowing it to soak in and enhance the flavors.
11
Let the baklava cool slightly before serving. It can be enjoyed warm or cold, making it perfect for any occasion.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Honey-Glazed Apple Strudel Baklava?
It is a fusion dessert that combines the flaky layers of traditional baklava with the spiced apple filling of a classic strudel, finished with a honey syrup.
How many servings does this recipe make?
This recipe is designed to yield 12 servings.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
How many sheets of phyllo dough are needed in total?
The recipe uses 10 sheets of thawed phyllo dough.
How many cups of apples are required for the filling?
You will need 4 cups of peeled and finely diced apples.
What kind of nuts are used in this recipe?
The recipe calls for 0.5 cup of chopped pecans.
What ingredients are in the honey syrup?
The syrup consists of sugar, honey, and water.
How long should the baklava bake?
Bake for 30 to 40 minutes, or until the top is golden brown and crisp.
When should the honey syrup be applied?
Immediately pour the warm honey syrup over the baklava as soon as it is removed from the oven.
What size baking pan is recommended?
A 9x13-inch baking pan should be used.
How do I prepare the apple mixture?
Combine diced apples with brown sugar, lemon juice, lemon zest, and apple pie spice, then let the flavors meld.
How many layers of phyllo go on the bottom?
Five sheets of phyllo dough are layered on the bottom, with each sheet brushed with melted butter.
How many layers of phyllo go on top of the filling?
The remaining five sheets of phyllo are layered on top of the apple and pecan mixture.
Is the butter salted or unsalted?
The recipe specifies 0.25 pound of melted unsalted butter.
How should the top of the baklava be cut?
Using a sharp knife, cut the top layer into triangles by slicing diagonally across the pan before baking.
Can the baklava be served cold?
Yes, it can be enjoyed either warm or cold.
What provides the spice flavor in this dessert?
One teaspoon of apple pie spice is used in the filling, with extra sprinkled on top.
What citrus elements are included?
The juice and zest of one lemon are added to the apple filling.
How do I prepare the honey syrup?
Combine sugar, honey, and water in a saucepan, bring to a boil, then keep warm until the baklava is ready.
Should the phyllo dough be frozen when used?
No, the phyllo dough must be thawed before you begin the layering process.
What type of sugar is used in the apple filling?
The filling uses 0.5 cup of brown sugar.
How much honey is in the syrup?
The syrup requires 0.25 cup of honey.
How much water is used for the glaze?
The recipe calls for 0.67 cup of water.
What is the texture of the dessert?
It features a contrast of crisp, buttery phyllo layers and a warm, sweet, and fragrant apple mixture.
How much white sugar is in the syrup?
The honey syrup contains 0.67 cup of white sugar.
Can I add extra spice to the top?
Yes, the instructions suggest sprinkling extra apple pie spice over the top buttered layer for added flavor.
Do I need to brush every layer of phyllo with butter?
Yes, each individual sheet of phyllo should be brushed with melted butter as you layer them.
When do I add the pecans?
Sprinkle the chopped pecans over the apple mixture before adding the top five layers of phyllo.
Is this recipe suitable for holidays?
Yes, its elegant presentation and classic flavors make it a fantastic holiday dessert.
How do I ensure the apples are well-flavored?
Stir the apples with the sugar and spices and set them aside for a few minutes to allow the flavors to meld.