Honey-Glazed Apple & Walnut Stuffed Acorn Squash
Savor the warm, seasonal flavors of fall with this Honey-Glazed Apple & Walnut Stuffed Acorn Squash recipe. Each acorn squash half is baked to tender perfection and filled with a delightful mixture of sweet, tart apples, crunchy walnuts, and aromatic spices. The addition of orange rind and brown sugar creates a luscious filling that pairs beautifully with the natural sweetness of the squash. Whether you're serving it as a comforting side dish or a stunning main event at your next gathering, this dish is sure to impress and warm the hearts of your friends and family. Gather around the table and enjoy this wholesome, vegetarian delight that's perfect for holidays or any cozy meal.
6
Servings
300
Calories
6
Ingredients
Ingredients
acorn squash
3 (halved and seeded)
apples
2 (chopped)
walnuts
1/2 cup (chopped)
orange rind
1 tablespoon (grated)
brown sugar
1/2 cup (packed)
margarine
2 tablespoons (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the chopped apples, chopped walnuts, grated orange rind, brown sugar, and melted margarine. Stir well to coat the apple and walnut mixture evenly with the seasoning.
3
Prepare the acorn squash by cutting each in half lengthwise and removing the seeds. Place each half, cut side down, in a baking dish.
4
Bake the squash in the preheated oven for 25 minutes, allowing it to soften.
5
After 25 minutes, carefully turn each squash half to face cut side up. Generously fill each half with the apple and walnut mixture.
6
Return the filled squash to the oven and continue baking for an additional 20 minutes, or until the squash is tender and the apples are bubbly.
Nutrition Information
13.3
Fat
42
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Honey-Glazed Apple & Walnut Stuffed Acorn Squash?
It is a seasonal fall dish featuring acorn squash halves baked with a sweet and nutty filling of apples, walnuts, orange rind, and brown sugar.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 300 calories.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How many acorn squashes are needed?
You will need 3 acorn squashes, which are halved and seeded to create 6 portions.
What fruit is used in the stuffing?
The stuffing uses 2 chopped apples.
How much brown sugar is required?
The recipe calls for 1/2 cup of packed brown sugar.
What type of nuts are used in this recipe?
The recipe uses 1/2 cup of chopped walnuts.
How much fat is in one serving?
There are 13.3 grams of fat per serving.
How many carbohydrates are in a serving?
There are 42 grams of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides 4 grams of protein.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian dish.
How long is the initial baking time for the squash?
The squash should be baked cut side down for 25 minutes initially.
How long do you bake the squash after filling it?
After filling, bake for an additional 20 minutes until tender and bubbly.
How do I prepare the orange rind?
You should grate the orange rind to get 1 tablespoon for the mixture.
What ingredients make up the filling?
The filling consists of chopped apples, walnuts, orange rind, brown sugar, and melted margarine.
Do I need to peel the acorn squash?
No, the squash is halved and seeded, and the filling is placed directly into the natural bowl of the squash skin.
How much margarine is used?
The recipe requires 2 tablespoons of melted margarine.
What is the total number of ingredients?
There are 6 primary ingredients used in this recipe.
Is this a good dish for Thanksgiving?
Yes, it is specifically tagged as a Thanksgiving and fall seasonal recipe.
What texture should the squash have when finished?
The squash should be tender to the touch when fully baked.
In what position is the squash baked first?
The squash is placed cut side down in the baking dish for the first 25 minutes.
How are the apples prepared?
The 2 apples should be chopped before being added to the mixing bowl.
Does the recipe use white sugar?
No, it specifically calls for packed brown sugar for a richer flavor.
What are the flavor profiles of this dish?
It combines sweet, tart, and nutty flavors with aromatic orange rind.
Can this be served as a main dish?
Yes, it can be served as a comforting side dish or a stunning vegetarian main event.
What are the recommended tags for this recipe?
Tags include fall recipe, comfort food, healthy eating, and nutty.
Is the margarine melted or solid when mixed?
The margarine should be melted before being added to the apple and walnut mixture.
How do I know when the apples in the filling are done?
The filling is ready when the apples become bubbly during the second bake.
What kind of squash is used?
The recipe specifically uses acorn squash.