Honey-Ginger Marinated Flank Steak
Indulge in the robust flavors of this Honey-Ginger Marinated Flank Steak, the ultimate crowd-pleaser for any gathering. This recipe is a delightful fusion of sweet and savory, featuring tender flank steak marinated with a harmonious blend of honey, soy sauce, teriyaki, garlic, and ginger. The marinade penetrates deeply, infusing every bite with a burst of flavor. Cooked to perfection on the grill or under the broiler, this steak becomes a succulent centerpiece that pairs beautifully with a variety of sides. Perfect for summer barbecues or a cozy family dinner, this marinated flank steak will leave your guests begging for the recipe!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Honey
1/4 cup (none)
Reduced sodium soy sauce
1/2 cup (none)
Canola oil
1/4 cup (none)
Teriyaki sauce or teriyaki marinade
1/4 cup (none)
Garlic cloves
4 cloves (minced)
Ginger root
1 teaspoon (minced)
Flank steak
1 lb (scored)
Instructions
1
In a large Ziploc bag, combine honey, reduced sodium soy sauce, canola oil, teriyaki sauce, minced garlic, and minced ginger. Seal the bag and shake well to mix all ingredients.
2
Score the flank steak by making shallow diagonal cuts across both sides (this helps the marinade penetrate more effectively).
3
Add the scored flank steak to the marinade in the bag, ensuring it is fully coated. Seal the bag while removing as much air as possible.
4
Marinate the steak in the refrigerator for a minimum of 2 hours, ideally 8 hours, or up to 24 hours for maximum flavor.
5
When ready to cook, preheat your grill or broiler to medium-high heat. Remove the steak from the bag and discard the marinade.
6
Grill or broil the flank steak for about 12 to 14 minutes, flipping halfway through, until it reaches an internal temperature of 160°F (medium doneness). Adjust cooking time for preferred doneness.
7
If you wish to use the marinade as a sauce, pour it into a small saucepan. Bring to a boil over medium-high heat, then reduce the heat and let it simmer for 5 minutes.
8
Slice the steak against the grain, serve with the reduced marinade as a sauce, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Honey-Ginger Marinated Flank Steak?
It is a robustly flavored main dish featuring tender flank steak infused with a sweet and savory blend of honey, soy sauce, teriyaki, garlic, and ginger.
What ingredients are in the marinade?
The marinade consists of honey, reduced sodium soy sauce, canola oil, teriyaki sauce, minced garlic, and minced ginger.
How long should I marinate the flank steak?
For the best flavor, marinate the steak for a minimum of 2 hours, ideally 8 hours, and up to a maximum of 24 hours.
What is the recommended internal temperature for the steak?
The steak should be cooked to an internal temperature of 160°F for medium doneness.
How should I slice the flank steak?
You should always slice the steak against the grain to ensure maximum tenderness.
Can I use the marinade as a sauce after cooking?
Yes, but you must pour it into a saucepan, bring it to a boil, and let it simmer for 5 minutes before serving.
What cooking methods are suggested for this recipe?
You can cook this flank steak either on a grill or under a broiler using medium-high heat.
Why should I score the flank steak?
Scoring the steak with shallow diagonal cuts helps the honey-ginger marinade penetrate the meat more effectively.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and involves a simple process of marinating and then grilling or broiling.
How many garlic cloves are needed?
This recipe requires 4 minced garlic cloves.
What kind of soy sauce is recommended?
The recipe specifically calls for reduced sodium soy sauce.
How much ginger root is used?
You will need 1 teaspoon of minced ginger root.
What amount of flank steak does this recipe cover?
The ingredient measurements provided are intended for 1 lb of flank steak.
What is the best way to mix the marinade?
Combine all marinade ingredients in a large Ziploc bag, seal it, and shake well to mix.
How much honey is in the recipe?
The recipe uses 1/4 cup of honey.
What type of oil should I use?
The recipe calls for 1/4 cup of canola oil.
Can I use teriyaki marinade instead of teriyaki sauce?
Yes, the recipe allows for either teriyaki sauce or teriyaki marinade.
How long does the steak take to cook?
It typically takes about 12 to 14 minutes total, flipping the steak halfway through.
How should I store the steak while it is marinating?
The steak should be stored in a sealed Ziploc bag inside the refrigerator.
Is it necessary to remove air from the marinade bag?
Yes, you should remove as much air as possible before sealing to ensure the meat is fully coated.
Can I adjust the cooking time?
Yes, you can adjust the cooking time based on your preferred level of doneness.
Should the steak be at room temperature before cooking?
The instructions advise removing the steak from the refrigerator and marinade when you are ready to preheat your grill or broiler.
What should I do with the marinade after removing the steak?
You should either discard the marinade or boil it thoroughly if you wish to use it as a sauce.
How do I make the marinade safe for dipping?
Bring the used marinade to a boil over medium-high heat and let it simmer for 5 minutes to ensure it is safe.
What occasions is this steak good for?
It is perfect for summer barbecues, gatherings, or a cozy family dinner.
What category of food does this fall under?
This is a main dish beef recipe.
Does the recipe include preparation instructions for ingredients?
Yes, it specifies that the garlic and ginger should be minced and the flank steak should be scored.
What flavor profile can I expect?
Expect a delightful fusion of sweet and savory flavors from the honey, soy, and ginger.
How many ingredients are in the recipe?
There are 7 main ingredients required for this recipe.
How many servings does this recipe provide?
The recipe uses 1 lb of flank steak, which typically serves 2 to 4 people depending on portion sizes.