Honey-Ginger Glazed Pork Noodles
Savor the delightful fusion of sweet and tangy flavors in this Honey-Ginger Glazed Pork Noodles dish. Featuring tender strips of lean pork stir-fried with fresh vegetables, this vibrant meal combines a homemade sweet and sour sauce with perfectly cooked egg noodles. Perfect for busy weeknights, this one-dish meal is not just delicious but also visually appealing. Serve it warm and enjoy a satisfying, comforting experience that brings the vibrant tastes of Asian cuisine into your home.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Ketchup
1/2 cup (none)
Brown Sugar
3 tablespoons (none)
White Wine Vinegar or Rice Wine Vinegar
2 tablespoons (none)
Medium Egg Noodles
6 ounces (precooked, drained and mixed with a little oil, at room temperature)
Peanut Oil
2 tablespoons (none)
Lean Pork
12 ounces (cut into strips)
Fresh Ginger
1 piece (1 inch) (peeled and chopped)
Garlic Clove
1 (minced)
Snow Peas
4 ounces (halved in length)
Large Carrot
1 (cut into strips)
Bean Sprouts
6 ounces (none)
Bamboo Shoots
1 (7 ounce) can (drained)
Instructions
1
In a small saucepan, combine the ketchup, brown sugar, and vinegar. Heat gently over low to medium heat for 2-3 minutes, stirring until the sugar is fully dissolved. Once ready, remove it from the heat and set aside.
2
Heat the peanut oil in a wok or large heavy-bottomed frying pan over high heat. Add the marinated pork strips and sauté for 2-3 minutes until they begin to turn golden brown.
3
Incorporate the chopped ginger, minced garlic, halved snow peas, and carrot strips into the wok. Stir-fry for an additional 2 minutes until the vegetables start to soften.
4
Add the bean sprouts and drained bamboo shoots to the wok, continuing to stir-fry for 1 more minute until all ingredients are hot and vibrant.
5
Introduce the precooked egg noodles along with the prepared sweet and sour sauce. Using two spoons, gently toss the mixture together over the heat until everything is well-combined and heated through.
6
Serve immediately in warm bowls, garnished with extra bean sprouts or fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Honey-Ginger Glazed Pork Noodles?
Honey-Ginger Glazed Pork Noodles is a sweet and tangy dish featuring tender strips of lean pork, fresh vegetables, and egg noodles tossed in a homemade sweet and sour sauce.
What kind of pork should I use for this recipe?
The recipe calls for 12 ounces of lean pork.
How should the pork be prepared?
The pork should be cut into thin strips and sautéed until golden brown.
What type of noodles are recommended?
The dish uses 6 ounces of medium egg noodles.
How do I prepare the egg noodles for the stir-fry?
The egg noodles should be precooked, drained, and mixed with a little oil at room temperature before adding them to the wok.
What is in the sweet and sour sauce?
The glaze is made from 1/2 cup ketchup, 3 tablespoons brown sugar, and 2 tablespoons of white wine or rice wine vinegar.
How do I make the glaze?
Heat the ketchup, brown sugar, and vinegar in a small saucepan for 2-3 minutes until the sugar dissolves.
What oil is best for cooking this dish?
Peanut oil is recommended because it can handle the high heat required for stir-frying.
How much ginger is used in this recipe?
You will need one 1-inch piece of fresh ginger.
How should the ginger be prepared?
The fresh ginger should be peeled and finely chopped.
How should I prepare the garlic?
One garlic clove should be minced.
What vegetables are included in the recipe?
The recipe includes snow peas, carrots, bean sprouts, and bamboo shoots.
How do I prepare the snow peas?
Use 4 ounces of snow peas and cut them in half lengthwise.
How should the carrot be prepared?
One large carrot should be cut into strips.
What is the preparation for the bamboo shoots?
Drain one 7-ounce can of bamboo shoots before adding them to the dish.
When do I add the bean sprouts?
Add 6 ounces of bean sprouts to the wok along with the bamboo shoots after the other vegetables have softened.
How long does it take to cook the pork?
Sauté the pork strips for 2-3 minutes until they begin to turn golden brown.
How long should I stir-fry the vegetables?
Stir-fry the ginger, garlic, snow peas, and carrots for about 2 minutes, then add the sprouts and shoots for 1 more minute.
How do I combine the sauce and noodles?
Add the precooked noodles and the sauce to the wok and toss with two spoons until heated through.
What is the flavor profile of this dish?
It is a fusion of sweet and tangy flavors with fresh ginger and a homemade glaze.
Can I use a frying pan instead of a wok?
Yes, a large heavy-bottomed frying pan is a suitable substitute for a wok.
Should I serve this dish warm?
Yes, for the best experience, serve immediately in warm bowls.
Are there any suggested garnishes?
You can garnish the dish with extra fresh bean sprouts or fresh herbs.
Is this a good recipe for busy nights?
Yes, it is described as a quick and easy one-dish meal perfect for busy weeknights.
How much brown sugar is needed?
The recipe requires 3 tablespoons of brown sugar.
Can I use rice wine vinegar?
Yes, the recipe suggests either white wine vinegar or rice wine vinegar.
How many ingredients are in this recipe?
There are 12 main ingredients in this Honey-Ginger Glazed Pork Noodles recipe.
What is the cooking heat for the pork?
The pork should be cooked over high heat in a wok or frying pan.
Does this dish belong to a specific cuisine?
This dish brings the vibrant tastes of Asian cuisine into your home.
Is the sauce served on the side?
No, the sauce is tossed with the pork, vegetables, and noodles in the wok to glaze everything.