Honey-Ginger Glazed Carrots with Fresh Dill
This delightful recipe combines the sweetness of honey and the warming spice of ginger to elevate tender carrots into a vibrant side dish. Inspired by traditional Tunisian cuisine, this version features freshly grated orange zest and a fragrant touch of dill, making it a perfect accompaniment to any meal. Serve these glazed carrots warm for a satisfying and elegant addition that brings a taste of North Africa right to your table.
4
Servings
45
Calories
8
Ingredients
Ingredients
Carrots
1 lb (cut into thin sticks)
Butter
1/4 cup (unsalted)
Sugar
1 tablespoon (granulated)
Ginger
1/2 inch piece (shredded)
Orange
1 (grated rind)
Salt
to taste
Pepper
to taste
Dill
2-4 sprigs (chopped for garnish)
Instructions
1
In a medium saucepan, combine the carrot sticks, butter, sugar, shredded ginger, grated orange rind, salt, and pepper.
2
Add enough water to cover the carrots completely. Bring the mixture to a boil over medium-high heat.
3
Once boiling, reduce the heat to a simmer and cover the saucepan. Allow the carrots to cook for about 12 minutes, or until they are tender and most of the liquid has evaporated. Shake the pan occasionally to prevent the carrots from sticking.
4
Once the carrots are cooked, remove the lid and continue to cook for an additional 2-3 minutes to further reduce any remaining liquid and enhance the glaze.
5
Remove from heat and transfer the glazed carrots to a serving dish. Garnish with freshly chopped dill before serving.
Nutrition Information
2g
Fat
7.5g
Carbs
0.5g
Protein
1.25g
Fiber
2.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Honey-Ginger Glazed Carrots recipe?
It is a Tunisian-inspired side dish that combines tender carrots with a sweet and savory glaze made of ginger, orange zest, and honey or sugar, finished with fresh dill.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the primary ingredients needed?
The main ingredients include 1 lb of carrots, unsalted butter, sugar, shredded ginger, orange rind, salt, pepper, and fresh dill.
How should I prepare the carrots for this dish?
The carrots should be cut into thin sticks before cooking.
What type of ginger is used in this recipe?
The recipe calls for a 1/2 inch piece of ginger that has been shredded.
What kind of orange preparation is required?
You will need the grated rind of one orange to add fragrance and flavor to the glaze.
How many calories are in a serving of these glazed carrots?
Each serving contains approximately 45 calories.
What is the fat content per serving?
There are 2 grams of fat per serving.
How many carbohydrates are in this dish?
One serving contains 7.5 grams of carbohydrates.
Does this recipe contain fiber?
Yes, each serving provides 1.25 grams of dietary fiber.
What is the protein content?
The dish contains 0.5 grams of protein per serving.
How much sugar is in each serving?
There are 2.5 grams of sugar per serving.
What type of butter is recommended?
The recipe specifies using 1/4 cup of unsalted butter.
How long do the carrots need to simmer?
The carrots should simmer covered for about 12 minutes until they are tender.
What is the initial cooking process?
Combine the carrot sticks, butter, sugar, ginger, orange rind, and seasonings in a saucepan with enough water to cover them, then bring to a boil.
How do I prevent the carrots from sticking to the pan?
You should shake the saucepan occasionally while the carrots are simmering.
How do I thicken the glaze at the end of cooking?
After simmering for 12 minutes, remove the lid and continue to cook for 2-3 minutes to reduce the remaining liquid.
When should the dill be added?
Freshly chopped dill should be used as a garnish just before serving.
Is this dish served hot or cold?
These glazed carrots are best served warm.
What culture inspired this recipe?
This recipe is inspired by traditional North African and Tunisian cuisine.
Is this a healthy recipe?
Yes, it is tagged as a healthy vegetable side dish with relatively low calories and fat.
Can this be served for holidays?
Yes, it is considered a perfect holiday side dish due to its elegant presentation and vibrant flavor.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
What is the category of this recipe?
It falls under the Vegetable category.
How much sugar is added to the recipe?
One tablespoon of granulated sugar is used for the glaze.
What is the quantity of dill needed?
The recipe suggests using 2 to 4 sprigs of fresh dill.
What size saucepan should I use?
A medium-sized saucepan is appropriate for this recipe.
Are there any specific seasonings for the carrots?
Salt and pepper are added to taste during the initial cooking phase.
How much water should I add to the pan?
Add just enough water to cover the carrot sticks completely.
What makes this dish vibrant?
The combination of bright orange carrots, yellow orange zest, and green dill creates a visually striking dish.