Honey-Ginger Glazed Baby Back Ribs with Zesty Dipping Sauce
Indulge in the mouthwatering flavors of these Honey-Ginger Glazed Baby Back Ribs, a perfect fusion of sweetness and savory delight. Marinated in a harmonious blend of fresh ginger, garlic, and honey, these ribs bring a tantalizing taste to your grill. Whether you're hosting a summer barbecue or bringing a taste of the outdoors to your dinner table, this recipe is sure to impress. The accompanying zesty dipping sauce made from lime juice, salt, and white pepper adds a refreshing twist that elevates the dish to new heights. Enjoy these succulent ribs that are packed with flavor and sure to be a hit with family and friends!
N/A
Servings
750
Calories
12
Ingredients
Ingredients
baby back ribs
4 lbs (none)
garlic
6 cloves (coarsely chopped)
fresh ginger
1 piece (peeled and coarsely chopped)
sugar
1 tablespoon (none)
coarse salt (kosher or sea)
1 tablespoon (none)
freshly ground black pepper
2 teaspoons (none)
honey
2 tablespoons (none)
soy sauce
1 tablespoon (none)
asian fish sauce or soy sauce
1 tablespoon (none)
coarse salt (for dipping sauce)
4 teaspoons (none)
white pepper (for dipping sauce)
4 teaspoons (none)
juicy limes
4 (cut in half)
Instructions
1
Prepare the ribs by removing the thin, papery membrane from the back of each rack, if necessary; some stores sell baby backs with the membrane already removed. If using larger racks, cut each rack in half to fit in your baking dish.
2
In a mortar and pestle, combine the chopped garlic, ginger, sugar, 1 tablespoon of coarse salt, and black pepper. Pound them into a smooth paste. Alternatively, you can use a food processor to blend these ingredients into a paste.
3
Mix in the honey, soy sauce, and fish sauce to the spice paste until well combined.
4
Generously rub the spice paste over both sides of the baby back ribs, ensuring even coverage. Place the marinated ribs in a nonreactive baking dish, cover, and refrigerate for 1 to 4 hours. A longer marinating time allows for richer flavors.
5
For the dipping sauce, arrange 1 teaspoon each of coarse salt and white pepper into four small bowls. Place two lime halves next to each bowl for squeezing.
6
Set up your grill for direct grilling and preheat to medium heat. Brush and oil the grill grate to prevent sticking.
7
Once the grill is ready, place the ribs on the hot grate, bone side down. Grill for 8 to 12 minutes on each side until golden brown and fully cooked, ensuring the meat has shrunk back from the ends of the bones by approximately 1/4 inch.
8
After grilling, transfer the ribs to a cutting board and cut them into individual servings. Arrange the ribs on a platter or individual plates.
9
To serve, squeeze 1 to 2 tablespoons of lime juice into each bowl of salt and white pepper, stirring to mix. Enjoy your flavorful ribs with the zesty dipping sauce.
Nutrition Information
50g
Fat
25g
Carbs
37.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for Honey-Ginger Glazed Baby Back Ribs?
The main ingredients include 4 lbs of baby back ribs, garlic, fresh ginger, honey, soy sauce, fish sauce, sugar, coarse salt, black pepper, white pepper, and fresh limes.
How do I prepare the ribs before marinating?
Remove the thin, papery membrane from the back of each rack. If the racks are too large for your dish, cut them in half.
How is the marinade paste made?
Pound garlic, ginger, sugar, salt, and black pepper into a smooth paste using a mortar and pestle or a food processor, then mix in honey, soy sauce, and fish sauce.
How long should the ribs marinate?
The ribs should marinate in the refrigerator for 1 to 4 hours; longer marination leads to richer flavors.
What kind of dish should I use for marinating?
Use a nonreactive baking dish to ensure the marinade does not react with the container material.
What is the best way to set up the grill?
Set up your grill for direct grilling and preheat it to medium heat, ensuring the grate is brushed and oiled.
Which side of the ribs should be grilled first?
Place the ribs on the hot grill grate bone side down first.
How long do the ribs need to cook on the grill?
Grill the ribs for 8 to 12 minutes on each side until golden brown and fully cooked.
How can I tell if the ribs are fully cooked?
The ribs are done when they are golden brown and the meat has shrunk back from the ends of the bones by about 1/4 inch.
What ingredients are in the zesty dipping sauce?
The dipping sauce is made from coarse salt, white pepper, and fresh lime juice.
How do I prepare the individual dipping sauce bowls?
Place 1 teaspoon each of salt and white pepper in small bowls and serve with two lime halves for squeezing.
When should I add the lime juice to the dipping sauce?
Squeeze 1 to 2 tablespoons of lime juice into the salt and pepper mixture just before serving and stir to mix.
Can I substitute the fish sauce?
Yes, if you do not have Asian fish sauce, you can use additional soy sauce as a substitute.
What is the calorie count for this dish?
The recipe contains approximately 750 calories.
How much protein is in a serving?
There are 37.5 grams of protein per serving.
What is the fat content of these ribs?
The recipe contains 50 grams of fat.
How much fresh ginger is required?
You will need one piece of fresh ginger, peeled and coarsely chopped.
How many garlic cloves are used in the recipe?
The recipe calls for 6 cloves of coarsely chopped garlic.
What type of salt is recommended?
Coarse salt, such as kosher or sea salt, is recommended for both the marinade and the dipping sauce.
How should the ribs be served?
Transfer the grilled ribs to a cutting board, cut them into individual servings, and arrange them on a platter with the dipping sauce.
Is this recipe suitable for summer barbecues?
Yes, these Honey-Ginger Glazed Baby Back Ribs are perfect for summer barbecues and outdoor entertaining.
What type of pepper is used in the dipping sauce?
The dipping sauce specifically uses white pepper for its unique zesty flavor.
How many limes do I need for this recipe?
The recipe requires 4 juicy limes, cut in half.
What is the total carbohydrate count?
The recipe contains 25 grams of carbohydrates.
Can I use a food processor for the paste?
Yes, a food processor can be used as an alternative to a mortar and pestle to blend the marinade ingredients.
What flavor profile does the dipping sauce provide?
The dipping sauce provides a refreshing and zesty twist that elevates the savory sweetness of the ribs.
How do I prevent the ribs from sticking to the grill?
Brush and oil the grill grate thoroughly before placing the ribs on the heat.
Should the ribs be covered while marinating?
Yes, cover the ribs while they are marinating in the refrigerator.
How much honey is used in the glaze?
The recipe uses 2 tablespoons of honey.
What makes this recipe a fusion dish?
It combines traditional baby back ribs with Asian-inspired flavors like ginger, soy sauce, and fish sauce.