Honey Garlic Grilled Pork Chops
Transform your weeknight dinners with these succulent Honey Garlic Grilled Pork Chops. This irresistible marinade strikes a perfect balance of sweet and savory, using simple ingredients you likely have on hand. Let the pork chops soak up the flavors of fresh lemon juice, fragrant garlic, and rich honey overnight for the best results. Whether you're firing up the grill or using the broiler, this recipe promises juicy, tender pork chops in less than 15 minutes of cooking time. The quick prep and bold flavor make it an ideal choice for busy evenings, allowing you to enjoy a gourmet meal without all the fuss. Impress your family and guests with this easy yet delectable dish that pairs beautifully with a side of vegetables or a salad.
N/A
Servings
180
Calories
6
Ingredients
Ingredients
pork chops
4 (bone-in or boneless, trimmed)
fresh lemon juice
4 tablespoons (juiced from fresh lemons)
honey
4 tablespoons (raw or clover honey)
soy sauce or tamari soy sauce
2 tablespoons (gluten-free optional)
sherry wine
1 tablespoon (dry)
garlic
2 cloves (minced)
Instructions
1
In a large plastic zipper bag, combine the fresh lemon juice, honey, soy sauce (or tamari), sherry wine, and minced garlic to create the marinade. Mix thoroughly.
2
Add the pork chops to the marinade and seal the bag, ensuring they are well-coated. Place the bag in the refrigerator to marinate for at least 4 hours, or preferably overnight for maximum flavor.
3
When ready to cook, preheat a grill to medium-hot or set your broiler on high. Remove the pork chops from the marinade and drain, reserving some marinade for basting.
4
Grill or broil the pork chops for 12 to 15 minutes, turning them once halfway through cooking. Baste the chops with the reserved marinade in the first few minutes to enhance flavor and moisture.
5
Once thoroughly cooked (internal temperature should reach 145°F), let the chops rest for a few minutes before serving. Enjoy with your favorite sides!
Nutrition Information
4.5g
Fat
11.25g
Carbs
22.5g
Protein
9.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Honey Garlic Grilled Pork Chops?
This recipe involves marinating four pork chops in a mixture of lemon juice, honey, soy sauce, sherry wine, and minced garlic, then grilling or broiling them for 12 to 15 minutes.
What ingredients are needed for the marinade?
You will need 4 tablespoons of fresh lemon juice, 4 tablespoons of honey, 2 tablespoons of soy sauce or tamari, 1 tablespoon of dry sherry wine, and 2 minced garlic cloves.
How long should I marinate the pork chops?
The pork chops should marinate for at least 4 hours, but for the best results and maximum flavor, it is recommended to let them soak overnight.
What is the cooking time for these pork chops?
The pork chops take approximately 12 to 15 minutes to cook on a grill or under a broiler.
Can I use boneless pork chops for this recipe?
Yes, you can use either bone-in or boneless pork chops for this recipe.
What is the internal temperature goal for the pork?
The pork chops are thoroughly cooked when they reach an internal temperature of 145°F.
Is there a gluten-free option for this recipe?
Yes, you can make this recipe gluten-free by using tamari soy sauce instead of regular soy sauce.
How many calories are in one serving?
Each serving of these Honey Garlic Grilled Pork Chops contains approximately 180 calories.
What kind of honey should I use?
The recipe suggests using either raw or clover honey for the best flavor balance.
Can I cook these pork chops if I don't have a grill?
Yes, if you don't have a grill, you can use your oven's broiler on high to achieve similar results.
How much protein is in this dish?
This recipe provides 22.5 grams of protein per serving.
What should I do with the marinade while cooking?
You should reserve some of the marinade before adding the raw pork to it, or carefully boil the marinade to use for basting the chops during the first few minutes of cooking.
Do I need to rest the meat after grilling?
Yes, letting the pork chops rest for a few minutes after cooking helps keep them juicy and tender.
How much fat is in this recipe?
There are 4.5 grams of fat per serving in these pork chops.
What kind of wine is used in the marinade?
The recipe calls for 1 tablespoon of dry sherry wine to enhance the flavor of the marinade.
How many pork chops does this recipe serve?
The recipe is designed for 4 pork chops.
What are the total carbohydrates per serving?
Each serving contains approximately 11.25 grams of carbohydrates.
How much sugar is in this dish?
The dish contains 9.75 grams of sugar per serving, primarily from the honey.
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used as a substitute if fresh is not available.
How many garlic cloves are needed?
The recipe requires 2 cloves of garlic, minced.
What tags are associated with this recipe?
Associated tags include pork, grilled pork chops, honey garlic, quick dinner, and easy recipes.
Is this a good meal for a busy weeknight?
Yes, with a quick prep time and a cooking time under 15 minutes, it is an ideal weeknight meal if you marinate the meat in advance.
What side dishes pair well with these pork chops?
These pork chops pair beautifully with a side of fresh vegetables or a garden salad.
Should the pork chops be trimmed?
Yes, the recipe recommends using trimmed pork chops for the best results.
How often should I turn the pork chops on the grill?
You should turn the pork chops once, halfway through the 12 to 15-minute cooking time.
Can I use this marinade for other meats?
While designed for pork, this honey garlic marinade also works well with chicken or salmon.
Is this recipe high in protein?
Yes, with 22.5 grams of protein per serving, it is a high-protein main course.
How should I store leftover pork chops?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 3 to 4 days.
What is the flavor profile of this dish?
The flavor profile is a perfect balance of sweet from the honey and savory from the garlic and soy sauce, with a hint of citrus from the lemon.
Can I double the recipe?
Yes, you can easily double the ingredients to serve 8 people instead of 4.