Honey Garlic Glazed Pork Chops with Sweet Chili Kick
Indulge in the delightful flavors of Honey Garlic Glazed Pork Chops with Sweet Chili Kick, a recipe that marries the savory richness of pork with a delectable sweet and tangy glaze. This dish features succulent pork chops that are pan-fried to golden perfection, then generously coated in a homemade honey garlic sauce enriched with sweet chili flavors. Perfect for a weeknight dinner or a special occasion, these pork chops are quick to prepare, yet impressive enough to delight your dinner guests. Serve them with steamed rice or a fresh salad for a balanced meal that is sure to become a family favorite.
3
Servings
193
Calories
9
Ingredients
Ingredients
pork chops
3 (bone-in or boneless, trimmed)
garlic
2 cloves (crushed)
honey
2 tablespoons (raw or clover)
soy sauce
3 tablespoons (or teriyaki sauce)
sweet chili sauce
1/2 cup (or ketchup)
ground black pepper
1 dash
iodized salt
1 dash
chili powder
1 dash
crushed red pepper flakes
1 dash (for garnish)
Instructions
1
In a bowl, season the pork chops generously with ground black pepper, iodized salt, and chili powder. Allow them to marinate for at least 20 minutes to enhance the flavor.
2
In a small mixing bowl, combine the sweet chili sauce, soy sauce, honey, and crushed garlic. Whisk the ingredients together until well blended to create a glaze.
3
Heat a large frying pan over medium-high heat and lightly coat the pan with cooking spray or olive oil.
4
Once the pan is hot, add the seasoned pork chops. Sear each chop for 3-4 minutes on the first side without moving them to develop a nice golden-brown crust.
5
Flip the pork chops and generously brush the glaze mixture on the cooked side. Cook for another 3-4 minutes, then flip again, repeating the glazing process until both sides are caramelized and the chops are cooked to a medium brown.
6
To check for doneness, ensure the internal temperature of the pork chops reaches 145°F (63°C).
7
Remove the pork chops from the pan and transfer them to a serving platter. Drizzle any remaining glaze on top and sprinkle with crushed red pepper flakes for an extra kick.
8
Serve warm with your choice of steamed rice or fresh vegetables.
Nutrition Information
8.3g
Fat
15g
Carbs
13.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Honey Garlic Glazed Pork Chops with Sweet Chili Kick.
How many servings does this pork chop recipe yield?
This recipe yields 3 servings.
What are the primary ingredients for the glaze?
The glaze is made from sweet chili sauce, soy sauce, honey, and crushed garlic.
Can I use boneless pork chops for this recipe?
Yes, you can use either bone-in or boneless pork chops as long as they are trimmed.
How long should I marinate the pork chops?
The pork chops should be marinated for at least 20 minutes to enhance the flavor.
What spices are used to season the pork before cooking?
The pork is seasoned with ground black pepper, iodized salt, and chili powder.
What is the recommended internal temperature for the pork?
The internal temperature should reach 145°F (63°C) to ensure the pork chops are safely cooked.
How many calories are in one serving of these honey garlic pork chops?
Each serving contains approximately 193 calories.
How much protein is provided per serving?
Each serving provides about 13.3 grams of protein.
What is the fat content for this recipe?
The fat content is approximately 8.3 grams per serving.
How many carbohydrates are in a single serving?
There are 15 grams of carbohydrates per serving.
Can I substitute soy sauce with something else?
Yes, you can use teriyaki sauce as a substitute for soy sauce.
What can I use if I do not have sweet chili sauce?
Ketchup can be used as a substitute for sweet chili sauce in the glaze.
What type of honey is recommended?
Raw or clover honey is recommended for the best flavor.
How much garlic is required for the glaze?
The recipe calls for 2 cloves of crushed garlic.
What should I use to garnish the finished dish?
Garnish the pork chops with a dash of crushed red pepper flakes for an extra kick.
How long should each side of the pork chop be seared?
Sear each side for about 3-4 minutes to develop a golden-brown crust.
When should I apply the glaze to the pork?
Brush the glaze onto the cooked side after flipping the chops, then repeat the process until caramelized.
What are some suggested side dishes for this meal?
This dish pairs well with steamed rice or fresh vegetables/salad.
Is this recipe considered a quick dinner option?
Yes, it is tagged as a quick dinner and easy recipe suitable for weeknights.
What cooking method is used for this recipe?
The pork chops are pan-fried in a large frying pan over medium-high heat.
What kind of oil should I use for frying?
You can use cooking spray or olive oil to lightly coat the pan.
How many individual ingredients are needed?
The recipe requires a total of 9 ingredients.
What is the flavor profile of this dish?
It features a savory richness combined with a sweet, tangy, and slightly spicy glaze.
Does this recipe belong to a specific cuisine?
It is tagged under Asian cuisine due to the use of soy sauce, garlic, and sweet chili.
What tags are associated with this recipe?
Tags include pork chops, honey garlic, asian cuisine, pan-fried, quick dinner, and comfort food.
Is there any fiber in this dish?
The nutritional data indicates the fiber content is null or negligible.
How should the garlic be prepared?
The garlic should be crushed before being added to the glaze mixture.
Should I move the pork chops immediately after placing them in the pan?
No, you should sear them without moving them for the first 3-4 minutes to develop a crust.
What is the final step before serving?
Transfer the chops to a platter, drizzle with remaining glaze, and sprinkle with red pepper flakes.