Honey Fig Walnut Whole Wheat Bread (ABM)
Indulge in the rich, wholesome flavors of this Honey Fig Walnut Whole Wheat Bread, crafted right in your bread machine. This delightful loaf combines the sweetness of dried figs with the nutty crunch of toasted walnuts, all embraced by a nutritious blend of whole wheat and bread flour. Enhanced with the warm spices of cinnamon and a hint of cocoa, this bread is perfect for breakfast or as a snack. With the ease of an automatic bread machine, enjoy the aroma of freshly baked bread in your home without the fuss.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Yeast
2 1/2 teaspoons (Active dry yeast)
Bread Flour
3 cups (Unbleached bread flour)
Wheat Germ
1/3 cup (Toasted)
Unsweetened Cocoa Powder
1 1/2 teaspoons (Natural cocoa powder)
Cinnamon
3/4 teaspoon (Ground)
Salt
1 teaspoon (Regular table salt)
Powdered Milk
4 tablespoons (Non-fat powdered milk)
Butter
1 tablespoon (Softened; or margarine)
Water
1 cup (Warm)
Water
3 tablespoons (For adjusting dough)
Honey
3 tablespoons (Liquid honey)
Dried Figs
1/2 cup (Chopped)
Walnuts
1/3 cup (Toasted and chopped)
Instructions
1
Begin by preparing your bread machine according to the manufacturer's guidelines. Measure and add all the ingredients in the order recommended, which typically begins with the liquid ingredients followed by the dry ingredients.
2
If your machine has a 'raisin/fruit bread' cycle, select this option, but be sure to add the chopped figs and walnuts when prompted during the cycle's beep.
3
Set the machine to a medium crust setting for optimal texture and crust color. Start the machine.
4
Once the baking cycle is complete, carefully remove the bread from the pan and place it on a wire rack to cool slightly before slicing. Enjoy your freshly baked bread either warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this bread recipe?
The recipe is for Honey Fig Walnut Whole Wheat Bread (ABM).
What flavor profile does this bread have?
It combines the sweetness of dried figs with the nutty crunch of toasted walnuts, enhanced by warm cinnamon and a hint of cocoa.
How many ingredients are needed for this recipe?
There are 13 ingredients in total.
What type of yeast is recommended?
The recipe calls for 2 1/2 teaspoons of active dry yeast.
What kind of flour should I use?
You should use 3 cups of unbleached bread flour.
Is there any specialty grain added to the dough?
Yes, the recipe includes 1/3 cup of toasted wheat germ.
What kind of cocoa powder is used?
The recipe specifies 1 1/2 teaspoons of natural, unsweetened cocoa powder.
How much cinnamon is included?
The bread contains 3/4 teaspoon of ground cinnamon.
What type of milk is used in this bread machine recipe?
It uses 4 tablespoons of non-fat powdered milk.
Can I use margarine instead of butter?
Yes, you can use either 1 tablespoon of softened butter or margarine.
What temperature should the water be?
The water should be warm.
Why are there two measurements for water?
The recipe calls for 1 cup of warm water, plus an additional 3 tablespoons for adjusting the dough consistency.
What sweetener is used in this bread?
The recipe uses 3 tablespoons of liquid honey.
How should the dried figs be prepared?
You should use 1/2 cup of chopped dried figs.
How should the walnuts be prepared?
The 1/3 cup of walnuts should be toasted and chopped.
In what order should ingredients be added to the bread machine?
Add them in the order recommended by your machine's manufacturer, typically liquids first followed by dry ingredients.
Which bread machine cycle is recommended?
Use the 'raisin/fruit bread' cycle if your machine has one.
When should I add the figs and walnuts?
Add them when prompted by your machine's beep during the cycle.
What is the recommended crust setting?
Set the machine to a medium crust setting.
How should the bread be cooled after baking?
Remove the bread from the pan and place it on a wire rack to cool slightly before slicing.
Is this bread suitable for breakfast?
Yes, it is described as being perfect for breakfast or as a snack.
Does this recipe use whole wheat flour?
While it is titled 'Whole Wheat Bread,' it uses a nutritious blend of bread flour and wheat germ.
Is this a manual or bread machine recipe?
This is specifically designed as an automatic bread machine (ABM) recipe.
How much salt is in the recipe?
The recipe uses 1 teaspoon of regular table salt.
What tags are associated with this recipe?
Tags include yeast bread, whole wheat bread, fig bread, nut bread, and healthy bread.
Can the bread be eaten warm?
Yes, you can enjoy it either warm or at room temperature.
What is the purpose of the cocoa powder in this recipe?
It is used to enhance the flavor and provide a hint of richness alongside the spices.
How do I ensure the best texture for the crust?
Using the medium crust setting on your bread machine will provide the optimal texture and color.
Is the wheat germ used raw?
No, the recipe specifies using toasted wheat germ.
Does the recipe provide nutritional information like calories?
The current data does not specify calories, fat, or other nutritional metrics.