Honey-Dijon Glazed Salmon Fillets
Indulge in the delightful flavors of these Honey-Dijon Glazed Salmon Fillets, a perfect blend of sweetness and tanginess that elevates the richness of succulent salmon. This quick and easy recipe combines zesty lemon juice, earthy cumin, and the perfect touch of brown sugar to create a mouthwatering glaze. Whether you're hosting a dinner party or enjoying a family meal, this high-protein dish promises to impress everyone at the table. Serve alongside your favorite vegetables or a fresh salad for a wholesome and satisfying meal. Ideal for busy weeknights or special occasions, this dish makes healthy eating truly enjoyable.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Lemon juice
2 tablespoons (Freshly squeezed)
Dijon mustard
2 tablespoons (None)
Brown sugar
2 tablespoons (Packed)
Ground cumin
1 teaspoon (None)
Salmon fillets
4 (6-8 ounces each) (Skinless, boneless)
Salt
to taste (None)
Black pepper
to taste (Freshly ground)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
In a spacious shallow baking dish, whisk together the freshly squeezed lemon juice, Dijon mustard, brown sugar, and ground cumin until well combined.
3
Rinse the salmon fillets under cold water and pat them dry with a paper towel. Season both sides generously with salt and freshly ground black pepper.
4
Place the salmon fillets in the baking dish, ensuring they are coated in the mouthwatering mustard glaze. Turn them gently to fully absorb the flavors.
5
Bake in the preheated oven for 10 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145 degrees Fahrenheit (63 degrees Celsius).
6
Remove from the oven and let cool for a couple of minutes before serving. Enjoy with your favorite side dishes!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of this salmon dish?
The dish features a delightful blend of sweetness from brown sugar and tanginess from Dijon mustard and lemon juice.
What temperature should the oven be set to?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
How long does it take to bake the salmon?
The salmon typically takes 10 to 15 minutes to bake until it is cooked through.
What are the primary ingredients for the glaze?
The glaze is made from lemon juice, Dijon mustard, brown sugar, and ground cumin.
What type of salmon fillets should I use?
The recipe calls for 4 skinless, boneless salmon fillets, each weighing 6-8 ounces.
How do I know when the salmon is finished cooking?
The salmon is done when it reaches an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) and flakes easily with a fork.
Is this recipe considered high in protein?
Yes, it is categorized as a High Protein dish, making it a satisfying and wholesome meal.
Should I rinse the salmon before cooking?
Yes, the instructions recommend rinsing the fillets under cold water and patting them dry with a paper towel.
What spices are used for seasoning?
The salmon is seasoned with salt and freshly ground black pepper on both sides.
How many servings does this recipe make?
This recipe is designed to provide 4 servings.
What preparation is needed for the lemon juice?
The recipe specifies using 2 tablespoons of freshly squeezed lemon juice.
Can I use regular mustard instead of Dijon?
The recipe specifically calls for Dijon mustard to achieve its characteristic tangy flavor.
What should the brown sugar consistency be?
The recipe calls for 2 tablespoons of packed brown sugar.
What role does ground cumin play in the recipe?
Ground cumin adds an earthy depth to the glaze that complements the sweetness of the sugar.
How should I coat the salmon in the glaze?
Place the fillets in the baking dish and turn them gently to ensure they fully absorb and are coated by the mustard glaze.
Is this a quick meal to prepare?
Yes, it is described as a quick and easy recipe ideal for busy weeknights.
What are some recommended side dishes?
This salmon pairs well with fresh vegetables or a crisp garden salad.
Is this dish suitable for special occasions?
Yes, its impressive flavor profile makes it perfect for both family meals and dinner parties.
Should the salmon rest after baking?
Yes, let the salmon cool for a couple of minutes after removing it from the oven before serving.
How many total ingredients are required?
There are 7 ingredients in total: lemon juice, Dijon mustard, brown sugar, cumin, salmon, salt, and pepper.
What type of baking dish is best?
A spacious shallow baking dish is recommended for whisking the glaze and baking the fillets.
Is the salmon skin-on or skinless?
The recipe specifies using skinless and boneless fillets.
How much cumin is needed?
You will need 1 teaspoon of ground cumin.
Is the pepper pre-ground or freshly ground?
The recipe recommends using freshly ground black pepper to taste.
What is the total count of salmon fillets needed?
You need 4 fillets for this recipe.
Is the brown sugar measured loosely?
No, the 2 tablespoons of brown sugar should be packed.
What is the primary protein source?
Salmon fillets are the primary protein source for this dish.
Is the glaze whisked separately?
The glaze is whisked directly in the baking dish before adding the salmon.
Is this a healthy recipe?
Yes, it is tagged as healthy and focuses on lean protein and fresh ingredients.
What is the texture of the finished salmon?
The salmon should be succulent and flake easily with a fork.