Honey-Dijon Dill Dressing
Elevate your salads, grilled meats, and seafood with this delightful Honey-Dijon Dill Dressing. Balancing the tangy flavors of Dijon mustard with the sweetness of honey and a hint of white wine vinegar, this sauce offers a fresh and vibrant taste that’s enhanced by the aromatic notes of fresh dill. Perfectly versatile, it’s not only easy to prepare but also makes a wonderful accompaniment for dips, sandwiches, or as a marinade for your favorite dishes. Enjoy a burst of flavor in every bite with this homemade sauce that's sure to impress family and friends!
12
Servings
75
Calories
6
Ingredients
Ingredients
corn oil
1/4 cup (none)
honey mustard
1/4 cup (none)
Dijon mustard
4 teaspoons (none)
sugar
1 tablespoon (none)
white wine vinegar
2 teaspoons (none)
fresh dill
3 tablespoons (chopped)
Instructions
1
In a medium bowl, combine the corn oil, honey mustard, Dijon mustard, sugar, and white wine vinegar.
2
Whisk the ingredients together until they are well blended and smooth.
3
Fold in the freshly chopped dill to add a burst of flavor.
4
Taste the sauce and adjust seasoning according to preference.
5
Transfer the dressing to an airtight container or jar.
6
Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Nutrition Information
5g
Fat
7.5g
Carbs
0.42g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Honey-Dijon Dill Dressing?
Honey-Dijon Dill Dressing is a versatile homemade sauce that balances tangy Dijon mustard with sweet honey and fresh dill, perfect for salads, meats, and seafood.
What are the primary flavors of this dressing?
The dressing features a blend of tangy Dijon mustard, sweetness from honey and sugar, and aromatic notes from fresh dill.
How many servings does this recipe make?
This recipe yields 12 servings.
What is the calorie count per serving?
Each serving of this Honey-Dijon Dill Dressing contains 75 calories.
What type of oil is used in this recipe?
The recipe calls for 1/4 cup of corn oil.
Does this dressing contain honey?
Yes, it uses 1/4 cup of honey mustard as a base ingredient.
How much Dijon mustard is required?
You will need 4 teaspoons of Dijon mustard.
Is there sugar in the ingredients?
Yes, the recipe includes 1 tablespoon of sugar to balance the tanginess.
What kind of vinegar is best for this dressing?
White wine vinegar is used to provide a mild acidity.
How much fresh dill should I use?
The recipe requires 3 tablespoons of freshly chopped dill.
Can I use this dressing as a marinade?
Yes, it is highly versatile and works excellently as a marinade for your favorite dishes.
Is this dressing suitable for sandwiches?
Absolutely, it makes a wonderful accompaniment for sandwiches and can even be used as a dip.
What is the recommended way to mix the ingredients?
You should whisk the corn oil, mustards, sugar, and vinegar together until they are smooth before folding in the dill.
Should the dressing be refrigerated before use?
Yes, it should be refrigerated for at least 30 minutes to allow the flavors to meld together.
How should I store the leftover dressing?
Transfer the dressing to an airtight container or jar and keep it in the refrigerator.
Can I adjust the seasoning of the sauce?
Yes, the instructions recommend tasting the sauce and adjusting the seasoning according to your personal preference.
How many ingredients are in this recipe?
There are a total of 6 ingredients in this dressing.
What is the fat content per serving?
There are 5 grams of fat in each serving.
How many carbohydrates are in a serving?
Each serving contains approximately 7.5 grams of carbohydrates.
Does the dressing provide any protein?
Yes, it provides a small amount of protein, about 0.42 grams per serving.
Is this recipe considered easy to make?
Yes, it is categorized under easy recipes and can be prepared quickly by whisking simple ingredients.
Can I use this on seafood?
Yes, it is specifically noted as a great way to elevate grilled meats and seafood.
Is this dressing considered a vinaigrette?
Yes, it is tagged as both a dressing and a vinaigrette.
What kind of mustard is the primary base?
The recipe uses both honey mustard and Dijon mustard for its base.
Is the dill used fresh or dried?
The recipe specifically calls for freshly chopped dill for a burst of flavor.
How do I ensure the dressing is smooth?
Whisk the main ingredients thoroughly until they are well blended and smooth before adding the dill.
What is the primary benefit of the 30-minute chill time?
The chilling period is essential for the different flavors to meld and develop a more vibrant taste.
Can this be used as a dip for vegetables?
Yes, it serves as a wonderful accompaniment for dips.
Is this dressing gluten-free?
While the ingredients are typically gluten-free, you should check the labels of your specific mustard and vinegar brands to be sure.
Why use white wine vinegar instead of regular vinegar?
White wine vinegar provides a more delicate and sophisticated tang that complements the dill and honey perfectly.