Honey Curry Glazed Chicken
Indulge in the delightful fusion of flavors with this Honey Curry Glazed Chicken recipe. Sweet brown sugar and rich honey combine to create a luscious glaze that complements the fragrant curry and umami soy sauce. The result is incredibly moist and tender chicken breasts that are baked to perfection. This dish is not just about taste; it's about the experience of enjoying a comforting, savory meal. Perfect for impressing guests or treating yourself to a well-deserved dinner, the balance of sweetness and spice will leave your taste buds dancing. Serve it over rice or alongside your favorite vegetables for a complete meal. Don't be surprised if you find yourself going back for seconds… or thirds!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
boneless skinless chicken breasts
4 (cut into strips or chunks)
flour
1 cup (for coating the chicken)
salt
2 teaspoons (for seasoning)
cayenne pepper
1 teaspoon (for a spicy kick)
butter
1 cup (divided (half for cooking, half for glaze))
brown sugar
1/2 cup (for sweetness)
honey
1/2 cup (for glaze consistency)
soy sauce
2 tablespoons (for umami flavor)
curry powder
3 teaspoons (for flavor)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cut the chicken breasts into 1-inch strips or chunks for even cooking.
3
In a large Ziploc bag, combine the flour, salt, and cayenne pepper. Add the chicken pieces and shake until they are fully coated.
4
In a 13x9 inch casserole dish, melt half of the butter and spread it evenly across the bottom.
5
Place the coated chicken in the dish, ensuring to coat it well in the melted butter.
6
Bake the chicken uncovered for 20 minutes, allowing it to start cooking through.
7
While the chicken is baking, whisk together the remaining butter, brown sugar, honey, soy sauce, and curry powder in a medium bowl until smooth.
8
After 20 minutes of baking, remove the dish from the oven and pour the prepared sauce evenly over the chicken.
9
Return the dish to the oven and bake for an additional 30 minutes, uncovered, until the chicken is cooked through and the glaze is bubbling.
10
Once done, remove from the oven and let it sit for a few minutes before serving. Enjoy your deliciously caramelized Honey Curry Glazed Chicken!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Honey Curry Glazed Chicken?
Honey Curry Glazed Chicken is a sweet and savory dish featuring chicken breasts baked in a luscious glaze made from honey, brown sugar, curry powder, and soy sauce.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
How should I prepare the chicken breasts?
The chicken breasts should be cut into 1-inch strips or chunks to ensure even cooking and better glaze coverage.
What ingredients are used to coat the chicken?
The chicken is coated in a mixture of one cup of flour, two teaspoons of salt, and one teaspoon of cayenne pepper.
What is the best way to coat the chicken pieces?
Combine the flour, salt, and cayenne pepper in a large Ziploc bag, add the chicken, and shake until every piece is fully coated.
What size baking dish do I need?
A 13x9 inch casserole dish is recommended for this recipe.
How much butter is needed in total?
The recipe calls for one cup of butter, which is divided into two halves for different stages of the cooking process.
How do I use the first half of the butter?
Melt half a cup of butter and spread it evenly across the bottom of the 13x9 inch casserole dish before adding the chicken.
Should the chicken be baked covered or uncovered?
The chicken should be baked uncovered for the entire duration of the cooking process.
How long is the initial baking time before adding the sauce?
The chicken is first baked alone for 20 minutes.
What ingredients make up the honey curry glaze?
The glaze consists of the remaining half cup of butter, half a cup of brown sugar, half a cup of honey, two tablespoons of soy sauce, and three teaspoons of curry powder.
How do I prepare the sauce?
Whisk the glaze ingredients together in a medium bowl until the mixture is smooth.
When should I pour the glaze over the chicken?
Remove the chicken from the oven after the first 20 minutes of baking and pour the prepared sauce evenly over it.
How much longer does the chicken bake after the glaze is added?
After adding the glaze, the chicken should return to the oven for an additional 30 minutes.
How do I know the chicken is finished cooking?
The chicken is done when it is cooked through and the glaze is bubbling and caramelized.
Should I let the chicken rest after baking?
Yes, let the dish sit for a few minutes after removing it from the oven to allow the glaze to set slightly before serving.
Is this Honey Curry Glazed Chicken spicy?
The recipe has a mild spicy kick from the cayenne pepper and curry powder, which is balanced by the sweetness of the honey and brown sugar.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be substituted, though cooking times may vary slightly.
What should I serve with this chicken?
This dish is excellent served over a bed of white or brown rice or alongside roasted vegetables.
Can I make this recipe gluten-free?
To make it gluten-free, substitute the flour with a gluten-free flour blend and use tamari instead of soy sauce.
How do I store leftover chicken?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze Honey Curry Glazed Chicken?
Yes, the cooked chicken can be frozen in a freezer-safe container for up to 3 months.
What type of curry powder should I use?
A standard yellow curry powder works well, but you can use a Madras curry powder if you prefer more heat.
Can I use less sugar in the glaze?
You can reduce the brown sugar, but it may result in a thinner glaze that is less caramelized.
Why is the chicken coated in flour first?
The flour coating helps the glaze adhere to the chicken and creates a slightly thickened sauce as it bakes.
Can I substitute the honey with another sweetener?
Maple syrup or agave nectar can be used as substitutes, though they will alter the specific flavor profile of the dish.
How many servings does this recipe make?
Based on using 4 large chicken breasts, this recipe typically serves 4 to 6 people.
What is the purpose of the soy sauce in the glaze?
The soy sauce provides an essential umami saltiness that balances the high sugar content of the honey and brown sugar.
Can I use margarine instead of butter?
While margarine can be used, real butter provides a much richer flavor that complements the curry and honey best.
How do I reheat the leftovers?
Reheat gently in the microwave or in an oven at 300°F until warmed through, adding a splash of water if the glaze has thickened too much.