Honey Cream Cheese Puff Delight
Indulge in the airy sweetness of our Honey Cream Cheese Puff Delight! This easy-to-make recipe combines creamy cheese and honey into a fluffy dish that’s perfect for breakfast or brunch. The subtle flavors of vanilla and a hint of salt balance out the sweetness, creating a delightful taste that everyone will love. Serve it warm with a dusting of powdered sugar for a touch of elegance to your morning meal. It's not just a treat; it's a memory waiting to happen!
N/A
Servings
150
Calories
10
Ingredients
Ingredients
Cream Cheese
3 ounces (Cubed)
All-Purpose Flour
1 cup (Unbleached)
Milk
1 cup (Whole or low-fat)
Eggs
6 (Large, beaten)
Honey
3 tablespoons (Pure)
Vanilla Extract
1 teaspoon (Pure)
Salt
1/2 teaspoon (Fine)
Baking Powder
1/2 teaspoon (Leavening agent)
Butter
3 tablespoons (Unsalted)
Powdered Sugar
2 tablespoons (For dusting)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a blender, combine the cubed cream cheese, flour, milk, eggs, honey, vanilla, salt, and baking powder. Blend on high for 3-4 minutes until the mixture is completely smooth and well incorporated.
3
In a 10-inch baking pan, add the butter and place it in the preheated oven until melted (approximately 2-3 minutes). Carefully swirl the melted butter to coat the bottom and sides of the pan.
4
Pour the cream cheese mixture into the prepared baking pan, spreading it evenly.
5
Bake for 25-30 minutes, or until the puff has risen and a knife inserted in the center comes out clean. Note that the puff will rise while baking and fall slightly once removed from the oven, similar to a soufflé.
6
Once baked, remove from the oven and allow to cool for a few minutes. Before serving, sprinkle generously with powdered sugar for a beautiful finish.
Nutrition Information
9.9g
Fat
8.5g
Carbs
5g
Protein
3.6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Honey Cream Cheese Puff Delight?
Honey Cream Cheese Puff Delight is an airy, sweet breakfast or brunch dish that combines creamy cheese and honey into a fluffy, soufflé-like texture.
How many calories are in this recipe?
Each serving of this recipe contains 150 calories.
What are the main ingredients?
The main ingredients are cream cheese, all-purpose flour, milk, eggs, honey, vanilla extract, salt, baking powder, butter, and powdered sugar.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How long does it take to bake?
The puff should be baked for 25-30 minutes.
Is this recipe suitable for breakfast?
Yes, it is specifically described as being perfect for breakfast or brunch.
What kind of milk can I use?
You can use either whole or low-fat milk for this recipe.
How many eggs are required?
The recipe calls for 6 large, beaten eggs.
What size baking pan is recommended?
A 10-inch baking pan is recommended for this recipe.
Do I need a blender for this recipe?
Yes, a blender is needed to combine the cream cheese, flour, milk, eggs, honey, vanilla, salt, and baking powder until smooth.
How much honey is used in the dish?
The recipe requires 3 tablespoons of pure honey.
Why does the puff fall after being removed from the oven?
Similar to a soufflé, the puff rises while baking due to heat and naturally falls slightly once it begins to cool.
How much salt is included in the recipe?
The recipe uses 1/2 teaspoon of fine salt.
What should I serve the puff with?
It should be served warm with a generous dusting of powdered sugar.
What is the total fat content?
The dish contains 9.9g of fat per serving.
Is the Honey Cream Cheese Puff Delight a sweet or savory dish?
It is a sweet dish, balanced with a hint of salt and vanilla.
How much butter is used to coat the pan?
The recipe uses 3 tablespoons of unsalted butter.
What type of flour is suggested?
The recipe suggests using 1 cup of unbleached all-purpose flour.
How much protein is in each serving?
There are 5g of protein per serving.
Is vanilla extract required?
Yes, 1 teaspoon of pure vanilla extract is added for flavor.
How long should I blend the ingredients?
You should blend the mixture on high for 3-4 minutes until it is completely smooth.
How much sugar does this recipe contain?
The recipe contains 3.6g of sugar per serving.
Is this recipe easy for beginners?
Yes, it is categorized as an easy recipe that is simple to prepare using a blender.
How much cream cheese do I need?
You will need 3 ounces of cubed cream cheese.
Should the butter be melted before adding the batter?
Yes, the butter should be melted in the baking pan in the oven before pouring in the mixture.
Does the recipe use any leavening agents?
Yes, it uses 1/2 teaspoon of baking powder.
What is the texture of the finished puff?
The texture is airy, fluffy, and creamy.
What type of honey is best to use?
The recipe recommends using 3 tablespoons of pure honey.
How many carbohydrates are in a serving?
There are 8.5g of carbohydrates per serving.
How do I check if the puff is done?
The puff is done when it has risen and a knife inserted into the center comes out clean.