Honey Citrus Miso-Glazed Salmon
Elevate your dinner experience with this exquisite Honey Citrus Miso-Glazed Salmon. This delightful dish marries the rich, buttery flavor of salmon with a captivating glaze made from yellow miso, fresh orange juice, and a touch of honey. Perfectly baked to flaky perfection, each fillet is garnished with a sprinkle of toasted sesame seeds, vibrant green onions, and aromatic fresh cilantro. Serve alongside steamed vegetables or a bed of rice for a satisfying meal that balances sweetness with umami goodness. Ideal for weeknight dinners or impressing guests at a gathering, this recipe is sure to become a favorite in your home!
N/A
Servings
140
Calories
10
Ingredients
Ingredients
yellow miso
2 tablespoons (none)
orange juice
1/4 cup (freshly squeezed)
low sodium soy sauce
2 teaspoons (none)
sesame oil
2 teaspoons (none)
brown sugar
5 teaspoons (none)
grated orange zest
1/2 teaspoon (none)
skinless salmon fillets
4 (4 ounce) (none)
sesame seeds
2 teaspoons (toasted)
diced green onions
3 tablespoons (fresh)
chopped fresh cilantro
2 tablespoons (fresh)
Instructions
1
Preheat your oven to 425°F (220°C) and lightly spray a baking sheet with cooking oil to prevent sticking.
2
In a small bowl, whisk together the yellow miso paste, fresh orange juice, low sodium soy sauce, sesame oil, brown sugar, and grated orange zest until smooth and well-combined.
3
Reserve 2 tablespoons of the glaze to serve later. Gently brush the remaining glaze over the skinless salmon fillets, ensuring they are evenly coated. Sprinkle the top with sesame seeds for added crunch.
4
Arrange the glazed salmon fillets on the prepared baking sheet, spacing them apart. Bake in the preheated oven for approximately 10 minutes per inch of thickness, or until the salmon flakes easily with a fork.
5
Once baked, remove from the oven and let rest for a minute. Serve the salmon with the reserved glaze on the side, and top each fillet with a generous sprinkle of diced green onions and fresh cilantro for a burst of flavor.
Nutrition Information
6g
Fat
9g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Honey Citrus Miso-Glazed Salmon?
It is a gourmet dinner dish featuring buttery salmon fillets glazed with a combination of yellow miso, orange juice, and brown sugar, then baked to flaky perfection.
What oven temperature is required for this recipe?
The salmon should be baked in an oven preheated to 425°F (220°C).
How long does the salmon need to bake?
Bake the salmon for approximately 10 minutes per inch of thickness, or until the fish flakes easily with a fork.
What type of miso paste is used in the glaze?
The recipe specifically calls for 2 tablespoons of yellow miso paste.
Is fresh orange juice necessary for the glaze?
Yes, the recipe recommends using 1/4 cup of freshly squeezed orange juice for the best flavor.
What is the calorie count for a serving of this salmon?
Each serving of the Honey Citrus Miso-Glazed Salmon contains approximately 140 calories.
How much protein is in this dish?
There are 12 grams of protein per serving.
What type of soy sauce should I use?
The recipe calls for 2 teaspoons of low sodium soy sauce.
How many salmon fillets does this recipe serve?
This recipe is designed to serve four 4-ounce skinless salmon fillets.
Should the salmon fillets have skin?
No, the recipe specifies using skinless salmon fillets.
How do I prevent the salmon from sticking to the pan?
Lightly spray your baking sheet with cooking oil before arranging the fillets.
Why should I reserve some of the glaze?
You should reserve 2 tablespoons of the glaze to serve as a fresh sauce over the salmon once it is finished baking.
What kind of oil is added to the glaze?
The glaze includes 2 teaspoons of sesame oil for a rich, nutty aroma.
When do I add the sesame seeds?
Sprinkle toasted sesame seeds over the glazed salmon fillets before they go into the oven.
What garnishes are recommended for this salmon?
Garnish the salmon with 3 tablespoons of diced green onions and 2 tablespoons of chopped fresh cilantro.
How much brown sugar is in the recipe?
The recipe uses 5 teaspoons of brown sugar to provide sweetness to the glaze.
Is orange zest used in the glaze?
Yes, include 1/2 teaspoon of grated orange zest in the glaze mixture.
How do I know when the salmon is done?
The salmon is cooked when it flakes easily when tested with a fork.
Should the salmon rest after baking?
Yes, let the salmon rest for about one minute after removing it from the oven.
What are the total carbohydrates per serving?
Each serving contains 9 grams of carbohydrates.
What is the fat content of this recipe?
There are 6 grams of fat in each serving.
How many ingredients are required for this recipe?
There are 10 main ingredients required to make this dish.
What side dishes go well with miso-glazed salmon?
This dish is delicious when served alongside steamed vegetables or on a bed of rice.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe and features nutritious ingredients like salmon and fresh citrus.
Is this recipe easy to make?
Yes, it is categorized as an easy recipe, making it perfect for weeknight dinners.
What cuisine style is this dish?
This recipe falls under the Asian cuisine category.
Can I use this recipe for a dinner party?
Absolutely, the recipe is described as an exquisite dish intended to impress guests at a gathering.
What is the primary flavor profile of this salmon?
It balances sweetness from the honey and sugar with umami goodness from the miso and soy sauce.
How should the glaze be prepared?
Whisk all glaze ingredients in a small bowl until they are smooth and well-combined.
How do I apply the glaze to the fish?
Gently brush the prepared glaze over the salmon fillets until they are evenly coated before baking.