Honey Choco-Oat Delight Cookies
These delightful Honey Choco-Oat cookies are a guilt-free indulgence that replace refined sugars with wholesome honey for a natural sweetness. My daughter and I created this recipe during a fun baking night, and we couldn't resist sneaking a couple right out of the oven. The result is an incredibly moist and tender cookie with a unique cakelike texture that gets even better the next day. Packed with the goodness of whole grains, chocolate chips, and optional nutritious add-ins like walnuts or coconut, these cookies are perfect for snack time or a sweet treat. Enjoy them fresh from the oven or stored for later; either way, they’ll bring a smile to your face!
N/A
Servings
109
Calories
14
Ingredients
Ingredients
Whole wheat pastry flour
2 1/2 cups (Sifted (optional))
Baking powder
1 teaspoon
Baking soda
1/2 teaspoon
Salt
1/4 teaspoon
Cinnamon
1 teaspoon
Butter
1 cup (Softened)
Honey
1 1/4 cups
Eggs
2-3 (Beaten)
Vanilla extract
1 teaspoon
Unsweetened chocolate
1 ounce (Melted)
Rolled oats
1 1/2 cups
Chopped walnuts
1 cup (Optional, or half of each with coconut)
Shredded coconut
1 cup (Optional, or half of each with walnuts)
Chocolate chips
1 cup (Or to taste)
Instructions
1
In a large mixing bowl, cream together the softened butter and honey until smooth and fluffy.
2
Add the beaten eggs, vanilla extract, and melted unsweetened chocolate to the mixture, stirring until well combined.
3
In a separate bowl, whisk together the whole wheat pastry flour, baking powder, baking soda, salt, and cinnamon to ensure an even distribution of dry ingredients.
4
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Don’t overmix; the dough will be thicker than traditional cookie dough.
5
Fold in the rolled oats, chocolate chips, and any additional ingredients like walnuts or shredded coconut, adjusting the amount of chocolate chips to your taste.
6
Cover the dough tightly and refrigerate for at least 30 minutes to firm up.
7
While the dough is chilling, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly.
8
Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9
Bake in the preheated oven for approximately 14 minutes, or until the edges begin to turn golden brown.
10
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your delicious Honey Choco-Oat cookies!
Nutrition Information
6g
Fat
13g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes Honey Choco-Oat Delight Cookies different from traditional cookies?
These cookies replace refined sugars with wholesome honey for a natural sweetness and feature a unique cakelike texture that is incredibly moist.
What type of flour is used in this recipe?
The recipe calls for 2 1/2 cups of whole wheat pastry flour, which adds whole-grain goodness to the cookies.
What is the recommended baking temperature?
The oven should be preheated to 350°F (175°C) before baking the cookies.
How long do the cookies need to bake?
Bake the cookies for approximately 14 minutes, or until the edges begin to turn golden brown.
Does the cookie dough need to be chilled?
Yes, you should cover the dough tightly and refrigerate it for at least 30 minutes to firm it up before baking.
How many calories are in each cookie?
Each cookie contains approximately 109 calories.
What are the optional add-ins for this recipe?
You can add up to 1 cup of chopped walnuts or 1 cup of shredded coconut, or a combination of both.
How much honey is required for the sweetness?
The recipe uses 1 1/4 cups of honey as the primary sweetener.
What type of chocolate is used in the dough base?
The base mixture includes 1 ounce of melted unsweetened chocolate.
How should I prepare the butter?
You should use 1 cup of butter that has been softened to room temperature for easy creaming.
Is there cinnamon in this recipe?
Yes, the recipe includes 1 teaspoon of cinnamon to enhance the flavor profile.
What is the fat content per serving?
Each cookie contains about 6 grams of fat.
How many carbohydrates are in one cookie?
There are approximately 13 grams of carbohydrates in each serving.
What kind of oats should I use?
The recipe specifies 1 1/2 cups of rolled oats for the best texture.
How many eggs are needed?
You will need 2 to 3 beaten eggs, depending on their size and desired consistency.
Can I use chocolate chips in this recipe?
Yes, the recipe suggests 1 cup of chocolate chips, though you can adjust this amount to your personal taste.
How should I space the dough on the baking sheet?
Drop tablespoon-sized portions of dough onto the sheet, spacing them about 2 inches apart.
What is the texture of the dough like?
The dough will be thicker than traditional cookie dough, which is normal for this honey-based recipe.
Should I grease the baking sheet?
You should either grease the baking sheet lightly or line it with parchment paper.
How long should the cookies cool before moving them?
Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Is there any protein in these cookies?
Yes, each cookie provides approximately 1 gram of protein.
Does the texture change over time?
The cookies actually get even better the next day, maintaining their moist and tender cakelike texture.
What is the best way to mix the dry ingredients?
Whisk the flour, baking powder, baking soda, salt, and cinnamon together in a separate bowl first to ensure even distribution.
Can I overmix the dough?
No, you should mix until just combined; overmixing can affect the final cakelike texture.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is added to the wet ingredients.
What are the main leavening agents used?
The recipe uses both 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
Is the flour sifted?
Sifting the whole wheat pastry flour is listed as an optional preparation step.
Are these cookies considered a healthy snack?
With whole grains, honey instead of refined sugar, and optional nuts, they are described as a guilt-free indulgence.
How much salt is in the recipe?
The recipe contains 1/4 teaspoon of salt.
What is the primary flavor of these cookies?
The flavor is a delightful blend of natural honey, chocolate, and wholesome oats.