Honey Buttermilk Whole Wheat Bread
Indulge in the wholesome goodness of Honey Buttermilk Whole Wheat Bread, a delightful recipe inspired by the classic techniques of bread-making. This bread is perfect for breakfast, sandwiches, or simply toasted with a pat of butter. The unique blend of bread and whole wheat flours imparts a hearty texture, while the buttermilk and honey balance richness with subtle sweetness. If you're in a pinch, easily substitute buttermilk with a mix of milk and vinegar for a similar tangy flavor. The addition of baking soda enhances the bread's rise, achieving the perfect loaf every time. Ideal for beginner and experienced bakers alike, this recipe is a staple for any kitchen!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
buttermilk
1 cup (measured)
buttermilk
1 tablespoon (at room temperature)
honey
2 tablespoons (measured)
butter or margarine
1 tablespoon (at room temperature, cut into small pieces)
salt
1/2 teaspoon (measured)
baking soda
1/4 teaspoon (measured)
bread flour
2 1/2 cups (measured)
whole wheat flour
1/2 cup (measured)
yeast
1 teaspoon (measured)
Instructions
1
In a measuring cup, combine the buttermilk and honey. If using a buttermilk substitute, mix milk with vinegar and let it sit for 10 minutes before adding.
2
Prepare the bread machine according to the manufacturer's instructions. Add the buttermilk mixture to the pan first.
3
Sprinkle the butter or margarine pieces over the buttermilk.
4
In a separate bowl, whisk together the salt, baking soda, bread flour, whole wheat flour, and yeast.
5
Gradually add the dry ingredients to the bread machine pan, allowing them to encompass the wet ingredients.
6
Select the whole wheat cycle on your bread machine, set it for a 1.5 lb. loaf, and start the machine.
7
Once baked, allow the bread to cool on a wire rack before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Honey Buttermilk Whole Wheat Bread?
It is a wholesome bread recipe that blends bread and whole wheat flours with buttermilk and honey for a hearty and slightly sweet loaf.
What are the main ingredients for this recipe?
The main ingredients include buttermilk, honey, butter or margarine, salt, baking soda, bread flour, whole wheat flour, and yeast.
Is this recipe suitable for beginner bakers?
Yes, this recipe is designed to be ideal for both beginner and experienced bakers alike, especially those using a bread machine.
Can I make this bread in a bread machine?
Yes, this recipe is specifically formatted for preparation in a bread machine using the whole wheat cycle.
What setting should I use on my bread machine?
You should select the whole wheat cycle on your bread machine for the best results with this recipe.
What size loaf does this recipe produce?
This recipe is designed to produce a 1.5 lb. loaf of bread.
What can I use if I do not have buttermilk?
You can easily substitute buttermilk with a mixture of regular milk and vinegar to achieve a similar tangy flavor.
How do I make a buttermilk substitute for this bread?
To make a substitute, mix milk with vinegar and let it sit for 10 minutes before adding it to the bread machine.
How long should the buttermilk substitute sit before use?
The milk and vinegar mixture should sit for 10 minutes before being combined with other ingredients.
Why is baking soda included in this yeast bread recipe?
Baking soda is added to enhance the bread's rise and ensure a perfect loaf every time.
How much honey is needed for this recipe?
The recipe requires 2 tablespoons of honey.
What is the purpose of honey in this bread?
Honey provides a subtle sweetness that balances the richness of the buttermilk and the heartiness of the whole wheat flour.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1 tablespoon of butter or margarine.
How should the butter be prepared before adding it to the pan?
The butter should be at room temperature and cut into small pieces.
Why should I whisk the dry ingredients separately?
Whisking the salt, baking soda, flours, and yeast together ensures they are evenly distributed before being added to the machine.
In what order should ingredients be added to the bread machine?
Add the buttermilk and honey mixture first, followed by the butter pieces, and then the dry ingredient mixture on top.
How much yeast is required for this loaf?
The recipe calls for 1 teaspoon of yeast.
What is the specific amount of whole wheat flour used?
This recipe uses 1/2 cup of whole wheat flour.
How much bread flour is needed?
You will need 2 1/2 cups of bread flour for this recipe.
What is the role of salt in this recipe?
The recipe uses 1/2 teaspoon of salt to enhance the overall flavor of the bread.
Is this bread good for making sandwiches?
Yes, the hearty texture makes it perfect for sandwiches.
Can I eat this bread for breakfast?
Absolutely, it is excellent for breakfast, especially when toasted with a pat of butter.
Why should the bread cool on a wire rack?
Cooling on a wire rack prevents the bottom of the bread from becoming soggy and allows the structure to set before slicing.
Does this recipe contain eggs?
No, this particular bread recipe does not require eggs.
What gives the bread its tangy flavor?
The buttermilk (or its substitute) provides the signature tangy flavor found in this loaf.
What is the texture of the bread?
The blend of bread flour and whole wheat flour imparts a hearty and wholesome texture.
Is this bread suitable for toasting?
Yes, it is highly recommended to enjoy this bread toasted.
How much total buttermilk is used?
The recipe uses a total of 1 cup plus 1 tablespoon of buttermilk.
Should any ingredients be at room temperature?
Yes, the 1 tablespoon of buttermilk and the butter should be at room temperature.
What is the best way to slice the bread?
Wait until the bread has cooled completely on a wire rack before slicing to ensure clean cuts.