Honey-Butter Steamed Summer Squash Medley
Savor the flavors of summer with this delightful Honey-Butter Steamed Summer Squash Medley. This recipe showcases the vibrant colors and natural sweetness of fresh zucchini and yellow squash, complemented by a touch of honey and the richness of butter. Perfect as a side dish for any occasion, this dish elevates the humble squash to an elegant and flavorful experience. Serve it warm and watch it steal the show at your next gathering or family dinner!
6
Servings
67
Calories
6
Ingredients
Ingredients
Zucchini
3 cups (Chopped into bite-sized pieces)
Yellow Squash
3 cups (Chopped into bite-sized pieces)
Onion
1 cup (Diced)
Butter
1/4 cup (Melted)
Honey
2 tablespoons (N/A)
Salt
1 teaspoon (N/A)
Instructions
1
Begin by washing the zucchini and yellow squash under cold water. Pat them dry before chopping them into bite-sized pieces.
2
Peel and dice the onion into small, uniform pieces for even cooking.
3
In a steamer basket, combine the chopped zucchini, yellow squash, and diced onion. Bring water to a boil in a pot and steam the vegetables for 7-10 minutes, or until they are just tender.
4
While the vegetables are steaming, melt the butter in a large sauté pan over medium heat.
5
Once the butter has melted, stir in the honey and salt, mixing well to create a flavorful sauce.
6
Remove the steamed vegetables from the steamer and add them directly to the sauté pan with the honey-butter mixture. Toss gently until all vegetables are evenly coated.
7
Serve warm and enjoy this delicious vegetable medley!
Nutrition Information
4.7g
Fat
6g
Carbs
0.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Honey-Butter Steamed Summer Squash Medley?
It is a side dish featuring zucchini and yellow squash steamed and then tossed in a sweet and savory honey-butter sauce.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the main ingredients?
The main ingredients are zucchini, yellow squash, onion, butter, honey, and salt.
How many calories are in a serving?
Each serving contains approximately 67 calories.
How do I prepare the vegetables?
Wash the zucchini and yellow squash, then chop them into bite-sized pieces. Peel and dice the onion into small pieces.
How long should I steam the vegetables?
Steam the zucchini, yellow squash, and onion for 7 to 10 minutes until they are just tender.
What is the fat content per serving?
Each serving contains 4.7g of fat.
How many carbohydrates are in this dish?
There are 6g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 0.7g of protein.
How do I make the honey-butter sauce?
Melt 1/4 cup of butter in a saute pan over medium heat, then stir in 2 tablespoons of honey and 1 teaspoon of salt.
What is the total amount of zucchini needed?
You will need 3 cups of zucchini chopped into bite-sized pieces.
What is the total amount of yellow squash needed?
You will need 3 cups of yellow squash chopped into bite-sized pieces.
Can I substitute the butter?
Yes, though the flavor will change, you can use a butter substitute or margarine if desired.
Is this recipe suitable for a summer gathering?
Yes, it is specifically designed to highlight summer vegetables and is perfect for family dinners or gatherings.
How should I finish the dish after steaming?
After steaming, add the vegetables to the saute pan with the honey-butter mixture and toss gently to coat.
Does this recipe include salt?
Yes, it uses 1 teaspoon of salt in the honey-butter mixture.
What size should the onion be?
The onion should be diced into small, uniform pieces for even cooking.
Is this a healthy cooking recipe?
Yes, it is tagged under healthy cooking and features fresh steamed vegetables.
Can I use a different sweetener besides honey?
Honey provides a specific flavor, but you could try agave or maple syrup if necessary.
What is the recommended serving temperature?
This squash medley is best served warm.
How much butter is used in the recipe?
The recipe calls for 1/4 cup of melted butter.
How much honey is required?
The recipe requires 2 tablespoons of honey.
How much onion is used?
The recipe uses 1 cup of diced onion.
Is there fiber information available for this recipe?
Specific fiber data is not provided in the nutritional facts for this recipe.
Is this recipe easy to make?
Yes, it is categorized as an easy recipe and involves simple steaming and sauteing.
What type of pan should I use for the sauce?
A large saute pan is recommended for melting the butter and tossing the vegetables.
What tags are associated with this dish?
Tags include vegetable side dish, squash recipes, summer vegetables, and honey butter.
Can I add other vegetables to this medley?
While this recipe focuses on squash, you could easily add other summer vegetables like bell peppers.
Does the recipe use fresh or frozen squash?
The recipe is designed for fresh zucchini and yellow squash.
What is the texture of the vegetables?
The vegetables should be steamed until they are just tender, retaining some of their structure.