Honey Bun Delight Cake
This delightful Honey Bun Delight Cake combines the warmth of a classic yellow cake with the sweet aroma of cinnamon and brown sugar. Inspired by a treasured recipe from an old church cookbook, I’ve made a few tweaks to create a moist and fluffy cake that is perfect for family gatherings or a cozy dessert at home. Topped with a luscious glaze that seeps into every bite, each slice is decadently sweet, reminiscent of a classic honey bun. Ideal for serving to your 'honey bunnies', this cake is sure to become a cherished family favorite!
N/A
Servings
350
Calories
11
Ingredients
Ingredients
Yellow or White Cake Mix
1 ((18 ounce package))
Chopped Nuts
1/4 cup ((your choice, optional))
Granulated Sugar
1/2 cup (none)
Eggs
4 (large, beaten)
Vegetable Oil
3/4 cup (none)
Sour Cream
8 ounces (none)
Brown Sugar
3/4 cup (packed)
Ground Cinnamon
3 teaspoons (none)
Powdered Sugar
1 cup (none)
Butter
4 tablespoons ((softened))
Milk
1/2 teaspoon (none (more as needed))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the yellow or white cake mix, chopped nuts, granulated sugar, eggs, vegetable oil, and sour cream. Mix well until all ingredients are fully incorporated and the batter is smooth.
3
In a separate bowl, combine the brown sugar and cinnamon. Set aside this mixture for later use.
4
Divide the cake batter evenly between two greased 8-inch square cake pans, smoothing the tops.
5
Sprinkle the brown sugar and cinnamon mixture generously over the batter in each pan. Using a knife, gently swirl the mixture into the cake batter to create a marbled effect.
6
Bake in the preheated oven for 30 to 35 minutes, or until a cake tester inserted into the center comes out clean.
7
While the cakes are baking, prepare the glaze. In a small bowl, combine the powdered sugar, softened butter, and milk. Mix until smooth, adding additional milk as needed to achieve a thin paste-like consistency.
8
Once the cakes are baked, remove them from the oven and allow them to cool slightly. Poke holes in the top of each cake with a fork, and then generously pour the powdered sugar glaze over the warm cakes, allowing it to seep in for extra sweetness.
9
Allow the cakes to cool completely before slicing and serving.
Nutrition Information
18g
Fat
42g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Honey Bun Delight Cake?
Honey Bun Delight Cake is a moist and fluffy dessert that combines yellow or white cake mix with a cinnamon-brown sugar swirl and a sweet glaze, reminiscent of a classic honey bun.
What type of cake mix is recommended for this recipe?
You can use either a yellow or white cake mix, specifically an 18-ounce package.
What is the baking temperature for the Honey Bun Delight Cake?
The oven should be preheated to 350°F (175°C).
How long does it take to bake the cake?
The cake typically bakes for 30 to 35 minutes, or until a cake tester comes out clean.
What ingredients are used in the cake batter?
The batter consists of cake mix, chopped nuts, granulated sugar, 4 large eggs, vegetable oil, and 8 ounces of sour cream.
What pans should be used for this recipe?
The recipe calls for two greased 8-inch square cake pans.
How is the cinnamon swirl created?
Mix brown sugar and cinnamon, sprinkle it over the batter in the pans, and use a knife to gently swirl it in for a marbled effect.
What are the ingredients for the glaze?
The glaze is made from 1 cup of powdered sugar, 4 tablespoons of softened butter, and 1/2 teaspoon of milk (adding more milk as needed).
Why are holes poked into the cake after baking?
Poking holes with a fork allows the powdered sugar glaze to seep into the warm cake for extra sweetness and moisture.
Should the glaze be applied to a hot or cold cake?
The glaze should be poured over the cakes while they are still warm, after cooling only slightly.
Are nuts mandatory in this recipe?
No, the 1/4 cup of chopped nuts is optional and can be based on your choice.
How many calories are in a serving of this cake?
There are 350 calories per serving.
What is the fat content per serving?
Each serving contains 18g of fat.
How many carbohydrates are in each serving?
There are 42g of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 5g of protein.
What is the inspiration behind this recipe?
This recipe was inspired by a treasured recipe from an old church cookbook.
How many eggs are required?
The recipe requires 4 large, beaten eggs.
How much vegetable oil is needed?
The recipe uses 3/4 cup of vegetable oil.
How much sour cream is used in the batter?
You will need 8 ounces of sour cream.
What amount of cinnamon is used for the swirl?
The recipe uses 3 teaspoons of ground cinnamon.
Should the butter for the glaze be melted?
The recipe specifies using softened butter for the glaze mixture.
Can I serve this cake immediately?
It is recommended to allow the cakes to cool completely before slicing and serving.
How much granulated sugar is added to the batter?
1/2 cup of granulated sugar is added to the large mixing bowl with the cake mix.
How much brown sugar is used in the swirl?
The swirl mixture requires 3/4 cup of packed brown sugar.
What is the texture of the glaze?
The glaze should have a thin, paste-like consistency to seep into the cake.
Is the cake batter supposed to be smooth?
Yes, you should mix the ingredients well until the batter is smooth before dividing it into pans.
What tags are associated with this recipe?
Tags include dessert, cake, honey bun, sweet, family recipe, baking, cinnamon, and comfort food.
What size cake mix package is used?
The recipe calls for an 18-ounce package of cake mix.
How many pans does this recipe yield?
This recipe yields two 8-inch square cakes.
What is the primary flavor profile of the cake?
It features a sweet yellow cake base with a warm aroma of cinnamon and brown sugar, topped with a decadent glaze.