Honey BBQ Grilled Summer Veggie Medley
Experience the vibrant flavors of summer with this delightful Honey BBQ Grilled Summer Veggie Medley. Inspired by a memorable cookout at our pastor's house, this dish transforms humble squash and zucchini into a mouthwatering side that pairs perfectly with your favorite grilled meats. With a sweet and tangy honey barbecue glaze, these fresh vegetables become tender-crisp and full of flavor with every bite. It's a simple yet exciting way to enjoy fresh produce straight from the garden. You'll find yourself preparing this dish whenever you have seasonal veggies on hand. Give it a try and relish the taste of summer!
8
Servings
40
Calories
3
Ingredients
Ingredients
Honey barbecue sauce
1/2-1 cup (Use your favorite brand of honey BBQ sauce; Donna's choice is Kraft.)
Squash
5-10 medium (Wash and cut into spears.)
Zucchini
5-10 medium (Wash and cut into spears.)
Instructions
1
Preheat your grill to medium heat and ensure the grates are greased with oil or cooking spray.
2
Wash the squash and zucchini thoroughly, then slice them into spears or sticks for even cooking.
3
In a large casserole dish or Zip-top bag, combine the cut veggies and drizzle enough honey barbecue sauce over them to coat evenly. Toss or shake to ensure every piece is well-covered.
4
Once the grill is preheated, place the veggie spears directly across the grates to prevent them from slipping through. This should be done about 10-15 minutes before you plan to add meat to the grill.
5
Grill the vegetable spears, turning occasionally and brushing them with additional honey barbecue sauce to heighten the flavor.
6
Cook until the veggies are heated through and tender-crisp, about 10-15 minutes, depending on your preference. Enjoy them hot off the grill!
Nutrition Information
1g
Fat
8g
Carbs
0.5g
Protein
1g
Fiber
2.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What vegetables are included in this summer medley?
This recipe features a blend of 5 to 10 medium squash and 5 to 10 medium zucchini.
What type of sauce is used for glazing the vegetables?
The vegetables are glazed with honey barbecue sauce, specifically 1/2 to 1 cup.
What brand of honey BBQ sauce is recommended?
While you can use your favorite brand, Donna's choice for this recipe is Kraft honey BBQ sauce.
How should the squash and zucchini be prepared for grilling?
They should be washed thoroughly and then sliced into spears or sticks for even cooking.
What is the recommended grill temperature?
The grill should be preheated to medium heat before cooking the vegetables.
Should the grill grates be prepared before cooking?
Yes, ensure the grill grates are greased with oil or cooking spray to prevent sticking.
How do I ensure the vegetables are evenly coated in sauce?
Combine the cut veggies in a large casserole dish or Zip-top bag, drizzle the sauce over them, and toss or shake to cover every piece.
How do I prevent the veggie spears from falling through the grill grates?
Place the veggie spears directly across the grates rather than parallel to them to prevent them from slipping through.
When should I start grilling the vegetables if I am also cooking meat?
It is recommended to start the vegetables about 10-15 minutes before you plan to add the meat to the grill.
How long do the vegetables need to cook on the grill?
The veggies typically take about 10-15 minutes to become heated through and tender-crisp.
Should I add more sauce during the grilling process?
Yes, turning the spears occasionally and brushing them with additional honey barbecue sauce will heighten the flavor.
How many servings does this recipe yield?
This recipe is designed to provide approximately 8 servings.
What is the calorie count per serving?
Each serving contains approximately 40 calories.
How much fat is in a serving of these grilled veggies?
There is 1 gram of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 8 grams of carbohydrates.
How much protein is in this dish?
Each serving provides about 0.5 grams of protein.
Does this recipe provide dietary fiber?
Yes, there is 1 gram of fiber per serving.
How much sugar is in the honey BBQ glazed veggies?
There are 2.5 grams of sugar per serving, largely from the honey BBQ sauce.
Is this recipe suitable for a vegan diet?
Yes, the recipe is tagged as vegan, though users should ensure their specific BBQ sauce brand follows vegan guidelines.
Can this dish be considered healthy?
Yes, it is tagged as a healthy side dish option using fresh garden produce.
What is the ideal texture for the finished vegetables?
The vegetables should be cooked until they are tender-crisp.
Is this recipe good for a cookout?
Absolutely, it was inspired by a cookout and is a perfect side for grilled meats.
Can I use garden-fresh vegetables for this recipe?
Yes, the recipe specifically highlights using fresh produce straight from the garden.
What is the total ingredient count?
This is a simple 3-ingredient recipe consisting of squash, zucchini, and BBQ sauce.
Is there any cholesterol in this recipe?
The recipe data indicates there is no cholesterol in this dish.
Is there any sodium in this dish?
The specific sodium content is not listed, though it would depend on the brand of BBQ sauce used.
How should the veggies be served?
They are best enjoyed hot immediately off the grill.
What inspired this recipe?
The dish was inspired by a memorable cookout at a pastor's house.
What category does this recipe fall into?
It is primarily categorized as a side dish for grilled meats.
Are the vegetables peeled before slicing?
The instructions recommend washing them thoroughly but do not mention peeling, as the skin helps them hold their shape on the grill.