Honey Balsamic Glazed Strawberries
Elevate your dessert game with this delightful Honey Balsamic Glazed Strawberries recipe, perfect for a refreshing treat. Inspired by the Biggest Loser Dessert Cookbook, this dish features ripe, juicy strawberries beautifully marinated in a sweet and tangy balsamic glaze, complemented by the warm notes of honey. Ideal for a solo treat but easily doubled or tripled for gatherings, this recipe showcases the unique flavor of aged balsamic vinegar, ensuring each bite bursts with an exquisite blend of sweetness and acidity. Garnished with fragrant fresh basil or mint, it makes for a visually appealing as well as delicious dessert that's simple to prepare yet impressive to serve.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Balsamic vinegar
1 tablespoon (good quality)
Honey
2 teaspoons
Fresh strawberries
1 cup (quartered)
Fresh basil or fresh mint
for garnish (chopped)
Instructions
1
In a small or medium-sized bowl, combine the balsamic vinegar and honey.
2
Whisk the mixture thoroughly until the honey is completely dissolved and fully combined with the vinegar.
3
Add in the quartered strawberries, gently tossing them in the glaze until they are evenly coated.
4
Cover the bowl with plastic wrap and place it in the refrigerator for 30 minutes to allow the flavors to meld.
5
After refrigeration, give the strawberries another gentle toss to redistribute the glaze.
6
Transfer the strawberries to an elegant serving dish or a pretty glass.
7
Finish with a garnish of freshly chopped basil or mint leaves for an aromatic touch and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Honey Balsamic Glazed Strawberries?
Honey Balsamic Glazed Strawberries is a refreshing dessert featuring ripe, juicy strawberries marinated in a sweet and tangy glaze of balsamic vinegar and honey.
What is the inspiration behind this recipe?
This recipe is inspired by the Biggest Loser Dessert Cookbook, focusing on healthy yet flavorful ingredients.
What kind of balsamic vinegar should I use?
A good quality, aged balsamic vinegar is recommended to ensure each bite has an exquisite blend of sweetness and acidity.
Is this recipe easy to scale up for a crowd?
Yes, while the base recipe is ideal for a solo treat, it can be easily doubled or tripled for gatherings.
How long do I need to refrigerate the strawberries?
The strawberries should be covered and refrigerated for 30 minutes to allow the flavors to meld properly.
What herbs are best for garnishing this dish?
Freshly chopped basil or mint leaves are the best options for adding an aromatic and visually appealing touch.
How do I prepare the strawberries for this recipe?
The fresh strawberries should be washed and quartered before being tossed in the glaze.
Can I substitute honey with another sweetener?
While honey provides warm notes, you could potentially use maple syrup or agave nectar, though it will change the flavor profile.
Is this a healthy dessert option?
Yes, it is tagged as a healthy dessert because it relies on fresh fruit and minimal natural sweeteners.
Should I serve this dish immediately after marinating?
Yes, after the 30-minute refrigeration and a final toss, it is best served immediately for the freshest flavor.
Can I use frozen strawberries?
Fresh strawberries are highly recommended as frozen ones may become too soft and lose their texture when thawed and marinated.
What is the first step in making the glaze?
The first step is to combine the balsamic vinegar and honey in a small or medium-sized bowl and whisk until the honey is completely dissolved.
Does this recipe require cooking?
No, this is a no-cook recipe that involves whisking a glaze and marinating fresh fruit.
What is the texture of this dessert?
The strawberries remain juicy and slightly firm, coated in a silky, thin syrup-like glaze.
How many ingredients are in this recipe?
This recipe requires only four main ingredients: balsamic vinegar, honey, fresh strawberries, and fresh herbs for garnish.
Is this recipe gluten-free?
Yes, all the ingredients listed—strawberries, balsamic vinegar, honey, and herbs—are naturally gluten-free.
Can I add other fruits to this recipe?
While focused on strawberries, the honey-balsamic glaze also pairs well with other berries like raspberries or blackberries.
What should I do right before serving?
Give the strawberries a gentle toss to redistribute the glaze that may have settled at the bottom of the bowl.
Can I use dried herbs for the garnish?
Fresh herbs are much better for this recipe as they provide a vibrant color and aromatic freshness that dried herbs cannot match.
Is this recipe suitable for a vegan diet?
This recipe uses honey; to make it vegan, you would need to substitute the honey with a vegan sweetener like maple syrup.
How should I present this dessert?
Transfer the glazed strawberries to an elegant serving dish or a pretty glass for an impressive presentation.
What is the calorie count for this dish?
Specific nutritional data is not provided, but it is considered a light and healthy dessert option.
Can I marinate the strawberries for longer than 30 minutes?
It is best to stick to 30 minutes; marinating too long can cause the strawberries to release too much juice and become mushy.
Can I add a crunch to this dessert?
While not in the original recipe, toasted nuts like almonds or walnuts would provide a nice texture contrast.
What is the flavor profile of this dish?
It features a unique blend of sweetness from the honey and strawberries with a sharp, tangy acidity from the balsamic vinegar.
Can I serve this over yogurt?
Yes, these strawberries make an excellent topping for Greek yogurt or even vanilla ice cream.
Is this recipe kid-friendly?
Yes, most children enjoy the sweetness of the glazed strawberries, though the balsamic tang is a sophisticated flavor.
Do I need any special equipment?
No special equipment is needed—just a bowl, a whisk, and some plastic wrap.
Is this a seasonal dish?
It is best enjoyed when strawberries are in season and at their peak sweetness, usually in spring and summer.
Can I use white balsamic vinegar?
Yes, white balsamic vinegar can be used for a milder flavor and to keep the color of the strawberries brighter.