Honey-Balsamic Glazed Salmon
Indulge in this exquisite Honey-Balsamic Glazed Salmon, a delightful dish inspired by Sara's Secrets. The perfect balance of tangy balsamic vinegar, sweet honey, and fresh lemon juice creates a delectable glaze that enhances the natural sweetness of the salmon. This dish not only offers a vibrant and appealing presentation but also brings a burst of flavor to your dining experience. Perfect for a weeknight dinner or a special occasion, serve it alongside steamed vegetables or a fresh salad for a wholesome, low-carb meal. Enjoy the marvels of culinary simplicity and sophistication with every bite!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Balsamic Vinegar
1/4 cup (none)
Water
1/4 cup (none)
Fresh Lemon Juice
1 1/2 tablespoons (juiced)
Brown Sugar
2 1/2 tablespoons (packed)
Salmon Fillets
4 pieces (skin on, center cut)
Salt
to taste (none)
Freshly Ground Black Pepper
to taste (none)
Olive Oil
2 teaspoons (none)
Instructions
1
In a small bowl, combine the balsamic vinegar, water, fresh lemon juice, and packed brown sugar. Stir until the sugar is fully dissolved.
2
Rinse the salmon fillets and pat them dry with paper towels. Season both sides generously with salt and freshly ground black pepper.
3
In a 12-inch nonstick skillet, heat 2 teaspoons of olive oil over medium-high heat until shimmering but not smoking.
4
Place the salmon fillets in the skillet, skin side up. Sear them for about 4 minutes or until they are beautifully browned and release easily from the pan.
5
Carefully flip the salmon fillets using a spatula and continue to cook for another 3 to 4 minutes, or until the salmon is cooked through but still moist in the center.
6
Once cooked, transfer the salmon fillets to serving plates and set aside.
7
Reduce the heat to medium and carefully add the balsamic mixture to the hot skillet. Be cautious, as it may bubble vigorously.
8
Simmer the mixture, stirring occasionally, until the sauce thickens and reduces to approximately 1/3 cup, around 2 minutes.
9
Spoon the thickened balsamic glaze generously over the seared salmon fillets.
10
Serve immediately and enjoy your delicious Honey-Balsamic Glazed Salmon!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Honey-Balsamic Glazed Salmon?
It is a dish featuring seared salmon fillets topped with a tangy and sweet glaze made from balsamic vinegar, honey (or brown sugar), and lemon juice.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the main ingredients for the balsamic glaze?
The glaze consists of balsamic vinegar, water, fresh lemon juice, and packed brown sugar.
How much balsamic vinegar is needed?
You will need 1/4 cup of balsamic vinegar.
Is this recipe considered low-carb?
Yes, it is categorized as a Very Low Carbs dish, making it suitable for low-carb diets.
How should I prepare the salmon fillets before cooking?
Rinse the salmon fillets, pat them dry with paper towels, and season both sides with salt and pepper.
Should the salmon fillets have skin?
Yes, the recipe calls for 4 pieces of center-cut salmon fillets with the skin on.
How long should I sear the first side of the salmon?
Sear the salmon skin-side up for about 4 minutes until beautifully browned.
Which side of the salmon do I cook first?
The salmon should be placed in the skillet skin side up first.
What size skillet is recommended for this recipe?
A 12-inch nonstick skillet is recommended.
How much olive oil is used for searing?
The recipe uses 2 teaspoons of olive oil.
How do I know when the salmon is fully cooked?
The salmon is done when it is cooked through but still moist in the center, usually after 3-4 minutes on the second side.
How long does it take to thicken the balsamic sauce?
The sauce takes approximately 2 minutes to simmer and reduce.
How much lemon juice is required?
The recipe calls for 1 1/2 tablespoons of fresh lemon juice.
What are some suggested side dishes for this salmon?
It is excellent served alongside steamed vegetables or a fresh salad.
How much brown sugar should I use?
Use 2 1/2 tablespoons of packed brown sugar.
What amount of water is added to the glaze?
The glaze includes 1/4 cup of water.
What seasonings are used for the salmon?
The salmon is seasoned with salt and freshly ground black pepper to taste.
Why is it important to pat the salmon dry?
Patting the salmon dry ensures a better sear and prevents the fish from steaming in the pan.
What should the oil look like before adding the fish?
The oil should be heated over medium-high heat until it is shimmering but not smoking.
What was the inspiration for this recipe?
This dish was inspired by Sara's Secrets.
Is this recipe suitable for a dinner party?
Yes, it is tagged as a great option for a dinner party due to its sophisticated presentation.
Should I adjust the heat before adding the balsamic mixture?
Yes, reduce the heat to medium before adding the mixture to the hot skillet.
To what volume should the balsamic sauce reduce?
The sauce should reduce to approximately 1/3 cup.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe suitable for culinary simplicity.
When should the glaze be applied to the salmon?
Spoon the thickened glaze over the seared fillets immediately after the sauce has reduced.
How long is the total cooking time for the salmon fillets?
The total cooking time for the fish is roughly 7 to 8 minutes.
What is the first step of the instructions?
Combine balsamic vinegar, water, lemon juice, and brown sugar in a small bowl until the sugar dissolves.
Does the recipe use fresh or bottled lemon juice?
The recipe specifically calls for fresh lemon juice for the best flavor.
How should the salmon be served?
Serve the salmon immediately with the glaze spooned generously over the top.