Honey Balsamic Glazed Roasted Beets
Discover the delightful sweetness of Honey Balsamic Glazed Roasted Beets, a vibrant and nutritious side dish perfect for any meal or gathering. The combination of earthy roasted beets with a rich honey balsamic glaze creates a luxurious flavor profile that is both satisfying and elegant. This recipe not only enhances the natural sweetness of the beets but also adds a glossy finish that's visually appealing. Perfect for vegetarians, it pairs wonderfully with meats or can be served on its own. Elevate your dining experience with this simple yet gourmet dish that everyone will want to share.
6
Servings
42
Calories
5
Ingredients
Ingredients
fresh beets
16 (trimmed and scrubbed, root and 1 inch stem intact)
olive oil
6 tablespoons (divided)
butter
2 tablespoons (unsalted)
honey
2 tablespoons (preferably local or raw)
balsamic vinegar
2 tablespoons (aged for better flavor)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Carefully trim the tops and roots of the beets, leaving about 1 inch of stem attached to prevent bleeding during roasting. Thoroughly scrub the beets under running water to clean them.
3
Place the prepared beets on a large sheet of aluminum foil. Drizzle with 1/2 tablespoon of olive oil and wrap the foil around the beets, sealing the edges tightly to create a packet. Place the foil packet on a baking sheet.
4
Roast the beets in the preheated oven for approximately 1 hour, or until fork-tender. Remove from the oven and allow them to cool sufficiently to be handled.
5
Once cooled, unwrap the foil packet and carefully remove the beets. Trim off the remaining stems and roots, then peel the beets using your fingers or a paper towel to remove the skin. Slice the peeled beets into rounds or wedges and place them in a large mixing bowl.
6
In a small saucepan, combine the remaining olive oil, butter, honey, and balsamic vinegar. Heat the mixture over medium heat and bring it to a gentle boil. Allow it to boil for about 1 minute, stirring to combine the ingredients into a smooth glaze.
7
Pour the warm honey balsamic glaze over the sliced beets, gently tossing to coat them evenly. Serve warm or at room temperature.
Nutrition Information
2.3g
Fat
5.7g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Honey Balsamic Glazed Roasted Beets?
Honey Balsamic Glazed Roasted Beets are a vibrant side dish featuring earthy roasted beets tossed in a rich, glossy honey balsamic glaze.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C) for roasting the beets.
How long do the beets need to roast?
The beets should be roasted for approximately 1 hour or until they are fork-tender.
How should the beets be prepared before roasting?
Trim the tops and roots leaving 1 inch of stem, then scrub the beets thoroughly under running water.
Why should I leave an inch of stem on the beets?
Leaving an inch of the stem attached prevents the beets from bleeding their juices during the roasting process.
What is the best way to peel roasted beets?
Once cooled, you can easily remove the skin by using your fingers or a paper towel to rub it off.
What ingredients are used in the honey balsamic glaze?
The glaze is made from olive oil, unsalted butter, honey, and balsamic vinegar.
How long should the glaze be boiled?
The glaze mixture should be brought to a gentle boil and heated for about 1 minute until smooth.
Can these beets be served at room temperature?
Yes, the glazed beets can be served either warm or at room temperature.
How many calories are in a serving?
There are approximately 42 calories per serving.
What is the fat content of this dish?
Each serving contains about 2.3 grams of fat.
How many carbohydrates are in these roasted beets?
There are 5.7 grams of carbohydrates per serving.
What type of honey is recommended for this recipe?
Preferably local or raw honey should be used for the best flavor profile.
What type of balsamic vinegar should I use?
Aged balsamic vinegar is recommended for a richer and better flavor.
Is this recipe suitable for vegetarians?
Yes, this recipe is a vegetarian-friendly side dish.
How many beets do I need for this recipe?
You will need 16 fresh beets that have been trimmed and scrubbed.
How much olive oil is required?
The recipe calls for 6 tablespoons of olive oil, used in divided amounts.
Do I need to use salted or unsalted butter?
The recipe specifically calls for 2 tablespoons of unsalted butter.
Can I slice the beets into different shapes?
Yes, you can slice the peeled beets into either rounds or wedges based on your preference.
Do I roast the beets directly on the pan?
No, the beets should be drizzled with oil and sealed tightly inside a foil packet before being placed on a baking sheet.
What is the protein content per serving?
Each serving contains approximately 0.5 grams of protein.
Can this recipe be made vegan?
To make it vegan, you would need to substitute the butter with a plant-based alternative and the honey with maple syrup or agave.
What kitchen equipment is needed for this recipe?
You will need an oven, aluminum foil, a baking sheet, a small saucepan, and a mixing bowl.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe that delivers a gourmet result.
Can I use golden beets instead of red ones?
Yes, golden beets can be used as a substitute and will provide a similar sweet flavor.
What makes the glaze look glossy?
The combination of honey, butter, and balsamic vinegar reduced on the heat creates the glossy finish.
Is this dish gluten-free?
Yes, the ingredients listed (beets, oil, butter, honey, vinegar) are naturally gluten-free.
How do I prevent staining my hands while peeling?
Using a paper towel to rub the skins off can help minimize staining on your fingers.
Can I prepare this dish in advance?
Yes, you can roast and peel the beets ahead of time and apply the warm glaze just before serving.