Honey Balsamic Glazed Chicken Drumsticks
Indulge in the irresistible flavors of Honey Balsamic Glazed Chicken Drumsticks, a delightful dish perfect for family gatherings or a cozy dinner at home. This recipe features succulent drumsticks marinated in a luscious blend of honey, balsamic oil, and soy sauce, creating a sweet and savory glaze that caramelizes beautifully in the oven or on the grill. It's not just delicious; it's also a convenient freezer meal that allows you to prep ahead, making dinner easy and stress-free. Treat your taste buds to this scrumptious, crowd-pleasing meal—it just might become your new favorite!
4
Servings
400
Calories
5
Ingredients
Ingredients
skinless chicken drumsticks
12 (de-skinned)
Wildtree European Dipping Oil (Mediterranean Balsamic)
1/2 cup (none)
honey
1/2 cup (none)
brown sugar
1/2 cup (none)
low sodium soy sauce
1/4 cup (none)
Instructions
1
In a large freezer bag, combine the Mediterranean Balsamic Oil, honey, brown sugar, and soy sauce. Shake and squeeze the bag to dissolve the honey and brown sugar thoroughly.
2
Add the chicken drumsticks to the marinade in the bag. Ensure to remove as much air as possible before sealing the bag. You can marinate in the refrigerator for 2 hours or freeze it for later use. If frozen, defrost the bag in the refrigerator before cooking.
3
Preheat your oven to 450°F (230°C). Line a baking sheet with aluminum foil and lightly grease it to prevent sticking. This step is crucial to making clean-up a breeze!
4
Place the marinated drumsticks on the prepared baking sheet, making sure they are evenly spaced. Bake for 20-30 minutes, or until the skin is caramelized and dark in spots. Alternatively, you can grill the drumsticks for a smoky flavor.
5
While the chicken cooks, pour the leftover marinade into a small saucepan. Bring it to a boil over medium-high heat for 5 minutes to ensure any bacteria are eliminated.
6
Reduce the heat to a simmer and let the marinade thicken for about 15-20 minutes. Set aside.
7
Once the drumsticks are done, brush the thickened marinade onto the chicken or serve it on the side as a delicious sauce for dipping.
Nutrition Information
20g
Fat
50g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Honey Balsamic Glazed Chicken Drumsticks.
What are the primary ingredients for the glaze?
The glaze is made from a blend of Mediterranean Balsamic Oil, honey, brown sugar, and low sodium soy sauce.
How many drumsticks are required for this recipe?
The recipe calls for 12 skinless chicken drumsticks.
What type of oil is specifically recommended?
The recipe recommends Wildtree European Dipping Oil in the Mediterranean Balsamic flavor.
At what temperature should the oven be preheated?
The oven should be preheated to 450°F (230°C).
How long does the chicken need to bake?
Bake the chicken for 20-30 minutes, or until the skin is caramelized and dark in spots.
Can this recipe be prepared as a freezer meal?
Yes, you can combine the marinade and chicken in a bag and freeze it for later use.
What is the best way to defrost the frozen drumsticks?
If frozen, you should defrost the bag in the refrigerator before cooking.
How long should the chicken marinate if not freezing?
The chicken should marinate in the refrigerator for at least 2 hours.
How should I prepare the baking sheet for easy cleanup?
Line a baking sheet with aluminum foil and lightly grease it to prevent sticking.
Can I grill the drumsticks instead of baking them?
Yes, you can grill the drumsticks for a smoky flavor instead of using the oven.
How do I handle the leftover marinade safely?
Pour the leftover marinade into a small saucepan and bring it to a boil for 5 minutes to eliminate bacteria.
How long should the marinade simmer to thicken?
After boiling, reduce the heat and let the marinade simmer for about 15-20 minutes.
When do I apply the thickened glaze?
Once the drumsticks are done, brush the thickened marinade onto the chicken or serve it on the side for dipping.
How many calories are in one serving?
There are 400 calories per serving.
What is the protein content per serving?
Each serving contains 20g of protein.
How much fat is in this dish?
This dish contains 20g of fat per serving.
How many carbohydrates are in a serving?
There are 50g of carbohydrates per serving.
How many servings does this recipe make?
This recipe yields 4 servings.
Should the chicken drumsticks be skinless?
Yes, the recipe specifically calls for 12 de-skinned chicken drumsticks.
What type of soy sauce is used in the marinade?
The recipe specifies 1/4 cup of low sodium soy sauce.
How much honey is needed for the glaze?
The recipe requires 1/2 cup of honey.
How much brown sugar is used in the recipe?
The recipe uses 1/2 cup of brown sugar.
What is the general flavor profile of this chicken?
The chicken has a sweet and savory glaze that caramelizes into a luscious finish.
How do you ensure the honey and sugar dissolve in the marinade?
Shake and squeeze the freezer bag containing the ingredients to dissolve the honey and sugar thoroughly.
Why is it important to remove air from the freezer bag?
Removing as much air as possible ensures better contact with the marinade and helps prevent freezer burn.
Is this recipe suitable for family gatherings?
Yes, it is described as a crowd-pleasing meal perfect for family gatherings or cozy dinners.
What are the main categories for this recipe?
This recipe falls under the categories of Chicken, Easy Dinner, and Freezer Meals.
How many ingredients are in this recipe?
There are 5 main ingredients: chicken drumsticks, balsamic oil, honey, brown sugar, and soy sauce.
What visual cue indicates the chicken is finished cooking?
The chicken is ready when the skin is caramelized and dark in spots after 20-30 minutes of baking.