Honey Balsamic Glazed Chicken
This delightful Honey Balsamic Glazed Chicken recipe is not only simple to prepare but also aims to please even the pickiest of eaters! Marinated in a lovely mixture of honey and balsamic vinegar, this dish gets a crispy coating from the breadcrumbs, making it a fantastic weeknight dinner option. Perfect for busy evenings after a long day at work, this recipe brings delicious flavors to your table without the fuss! Serve it alongside steamed vegetables or a fresh salad for a complete meal that the whole family will love!
4-6 servings
Servings
200
Calories
5
Ingredients
Ingredients
Honey
1/4 cup (Measure out honey.)
Balsamic vinegar
2 tablespoons (Measure out balsamic vinegar.)
Dried breadcrumbs
1 1/2 cups (Place in a bowl.)
Olive oil
1 tablespoon (Use for greasing the baking sheet.)
Chicken breasts
4-6 pieces (1 - 1 1/2 lbs total) (Pat dry with a paper towel.)
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil, making sure to spread olive oil generously over the foil to prevent sticking.
2
In a shallow bowl, whisk together the honey and balsamic vinegar until well combined.
3
In another bowl, pour in the dried breadcrumbs, ready for coating the chicken.
4
Take each chicken breast and roll it first in the honey-balsamic mixture, ensuring it's well coated.
5
Next, transfer the coated chicken breast into the bowl of breadcrumbs and roll it thoroughly to cover all sides.
6
Once all chicken pieces are coated, place them evenly spaced on the prepared baking sheet.
7
Bake in the preheated oven for about 30 minutes, or until the chicken is cooked through and no longer pink in the center. For added crispiness, you can broil them for an extra 2-3 minutes at the end.
Nutrition Information
5g
Fat
18g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Honey Balsamic Glazed Chicken?
Honey Balsamic Glazed Chicken is a simple weeknight dinner featuring chicken breasts marinated in honey and balsamic vinegar with a crispy breadcrumb coating.
What are the main ingredients for this recipe?
The main ingredients include honey, balsamic vinegar, dried breadcrumbs, olive oil, and chicken breasts.
How many servings does this recipe yield?
This recipe makes approximately 4 to 6 servings.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long does the chicken need to bake?
The chicken should bake for about 30 minutes until it is cooked through and no longer pink.
How much honey is required?
You will need 1/4 cup of honey.
What amount of balsamic vinegar is used?
The recipe calls for 2 tablespoons of balsamic vinegar.
How many breadcrumbs are needed for the coating?
Use 1 and 1/2 cups of dried breadcrumbs.
What is the total weight of chicken recommended?
The recipe suggests 4 to 6 chicken breasts totaling 1 to 1.5 lbs.
How many calories are in a serving?
There are approximately 200 calories per serving.
What is the fat content per serving?
Each serving contains 5 grams of fat.
How much protein is in this dish?
This recipe provides 20 grams of protein per serving.
What is the carbohydrate count per serving?
Each serving contains 18 grams of carbohydrates.
How should I prepare the baking sheet?
Line it with aluminum foil and spread olive oil generously over the foil to prevent sticking.
What is the first step in coating the chicken?
Roll each chicken breast in the honey-balsamic mixture until it is well coated.
What is the second step in the coating process?
Transfer the chicken to a bowl of breadcrumbs and roll it thoroughly to cover all sides.
How can I make the chicken extra crispy?
You can broil the chicken for an additional 2 to 3 minutes at the end of the baking time.
Should I dry the chicken before cooking?
Yes, you should pat the chicken breasts dry with a paper towel before starting the process.
What side dishes are recommended?
This chicken pairs well with steamed vegetables or a fresh salad.
Is this recipe suitable for picky eaters?
Yes, it is specifically designed to please even the pickiest of eaters.
How much olive oil is needed?
The recipe uses 1 tablespoon of olive oil for greasing the baking sheet.
How should the chicken be arranged on the baking sheet?
Place the coated chicken pieces evenly spaced on the prepared sheet.
What is the primary flavor profile of this dish?
The dish features a sweet and tangy glaze from honey and balsamic vinegar combined with savory breadcrumbs.
Is this a good recipe for busy weeknights?
Yes, it is described as a fantastic weeknight dinner option for busy evenings.
What tools are needed for the coating process?
You will need two shallow bowls, one for the liquid mixture and one for the breadcrumbs.
Are there any specific preparation tips for the honey?
Simply measure out 1/4 cup of honey and whisk it with the vinegar.
What tags are associated with this recipe?
Tags include chicken, baked chicken, honey, balsamic, easy recipe, weeknight dinner, and family meal.
Does the recipe include fiber or sugar data?
No, fiber and sugar nutritional information is not provided for this recipe.
How do I know the glaze is ready?
Whisk the honey and balsamic vinegar together until they are well combined.
Can I use this for a family meal?
Absolutely, it is a great option for a complete meal that the whole family will love.