Honey-Baked Pear Delight
Indulge in the delightful flavors of this Honey-Baked Pear Delight, a simple yet elegant dessert that requires no crust but offers all the comfort of a traditional tart. With fresh, juicy pear slices artfully arranged in a spiral over a rich, buttery batter sweetened with honey, this tart is both visually appealing and mouthwateringly delicious. Whether you serve it warm with a dollop of whipped cream or chilled with a scoop of vanilla ice cream, each bite will transport you to dessert heaven. Perfect for gatherings, family dinners, or a sweet treat at the end of your day, this recipe is a must-try for pear lovers!
8
Servings
188
Calories
10
Ingredients
Ingredients
Pear
1 (thinly sliced)
Butter
1/2 cup (softened)
Honey
1/3 cup (raw or mild flavored)
Eggs
3 (large)
Vanilla Extract
1 teaspoon
Almond Extract
1 teaspoon
Lemon Juice
1 teaspoon (freshly squeezed)
Whole Wheat Flour
1/2 cup
Unbleached White Flour
1/2 cup
Nutmeg
to taste (optional, for sprinkling)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a glass pie pan with butter. Dust lightly with flour to prevent sticking.
2
In a large mixing bowl, beat together the softened butter and honey until creamy and well combined.
3
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, almond extract, and lemon juice until fully blended.
4
Gradually add the whole wheat and unbleached white flours into the wet mixture, stirring until just combined. Be careful not to overmix.
5
Pour the batter into the prepared pie pan and spread evenly across the bottom.
6
Artfully arrange the thinly sliced pear on top of the batter in a beautiful spiral design, pressing them in gently.
7
Sprinkle the top lightly with nutmeg if desired, adding an extra dimension to the flavor.
8
Bake in the preheated oven for 25-35 minutes, or until the center is set and the edges are lightly golden brown. Keep an eye on it to avoid overcooking.
9
Once baked, remove from the oven and allow to cool slightly before slicing.
10
Serve warm or cold, and enjoy the delightful blend of flavors!
Nutrition Information
10g
Fat
21g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Honey-Baked Pear Delight?
Honey-Baked Pear Delight is a simple yet elegant crustless dessert featuring fresh pear slices over a honey-sweetened buttery batter.
Does this recipe require a crust?
No, this is a crustless tart recipe where the batter forms the base.
How many pears do I need?
You will need one pear, which should be thinly sliced.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How long does it take to bake?
Bake for 25 to 35 minutes until the center is set and edges are golden brown.
What flours are used in this recipe?
It uses a combination of 1/2 cup whole wheat flour and 1/2 cup unbleached white flour.
What kind of honey should I use?
Raw or mild-flavored honey is recommended for this recipe.
Can I serve this dessert cold?
Yes, it can be served either warm or chilled.
How many calories are in one serving?
Each serving contains approximately 188 calories.
Is this recipe considered easy?
Yes, it is an easy recipe perfect for gatherings or family dinners.
What type of baking dish is best?
A glass pie pan is recommended for this recipe.
How do I prepare the baking pan?
Grease the pan with butter and dust it lightly with flour to prevent sticking.
Is nutmeg a required ingredient?
Nutmeg is optional and can be sprinkled to taste on top before baking.
What extracts give this tart its flavor?
The recipe uses both vanilla extract and almond extract.
How many eggs are required?
The recipe calls for 3 large eggs.
How many people does this recipe serve?
This recipe makes 8 servings.
What state should the butter be in for mixing?
The butter should be softened before you beat it with the honey.
What is the fat content per serving?
There are 10 grams of fat per serving.
How much protein is in each slice?
Each slice contains 3 grams of protein.
Why is lemon juice included in the recipe?
One teaspoon of freshly squeezed lemon juice is added to the batter for flavor balance.
How should I arrange the pear slices?
Arrange the pear slices artfully in a spiral design on top of the batter.
What is the carbohydrate count per serving?
Each serving has 21 grams of carbohydrates.
When should I add the eggs to the mixture?
Add the eggs one at a time after beating the butter and honey, mixing well after each.
Is this dish classified as a dessert?
Yes, its primary category is Dessert.
Can I use frozen pears for this?
The recipe specifies fresh, juicy pear slices for the best texture and appearance.
Should I avoid overmixing the batter?
Yes, stir the flour in until just combined to ensure the best texture.
What are good serving suggestions for this pear delight?
It is delicious served with whipped cream or a scoop of vanilla ice cream.
How do I know when the tart is finished baking?
The center should be set and the edges should be lightly golden brown.
What is the main sweetener in this tart?
The tart is primarily sweetened with 1/3 cup of honey.
Should the tart be sliced immediately after baking?
It is best to allow the tart to cool slightly before slicing.