Honey and Oat Bliss Cake
This delightful Honey and Oat Bliss Cake is a cherished recipe from a dear friend, perfect for those who crave something wholesome and satisfying. The combination of rolled oats and whole wheat flour not only adds a rich texture but also boosts the fiber content, making it a healthier dessert option. It’s naturally sweetened with honey, which gives it a unique flavor profile, while the warm spices bring a comforting aroma to your kitchen. Enjoy it as a dessert or a sweet snack; it’s sure to become a family favorite!
12
Servings
N/A
Calories
12
Ingredients
Ingredients
Boiling water
1 1/4 cups (None)
Rolled oats
1 cup (None)
Butter
1/2 cup (Softened)
Honey
1 1/2 cups (None)
Eggs
2 (Beaten)
Vanilla extract
1 teaspoon (None)
Whole wheat flour
1 3/4 cups (None)
Baking soda
1 teaspoon (None)
Salt
3/4 teaspoon (None)
Ground cinnamon
1 teaspoon (None)
Ground nutmeg
1/4 teaspoon (None)
Ground ginger
1/4 teaspoon (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and spray a 13 x 9 x 2 inch non-stick cake pan with cooking spray.
3
In a large bowl, combine the boiling water and rolled oats with the softened butter. Stir well and let the mixture rest for about 20 minutes until the oats soften.
4
In a separate bowl, whisk together the honey, beaten eggs, and vanilla extract until creamy.
5
Carefully add the honey mixture to the softened oatmeal mixture, stirring until well combined.
6
In another bowl, sift together the whole wheat flour, baking soda, salt, cinnamon, nutmeg, and ginger.
7
Gradually fold the dry ingredients into the wet ingredients, ensuring everything is incorporated but avoiding overmixing.
8
Pour the batter into the prepared cake pan and smooth the top.
9
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
10
Allow the cake to cool completely in the pan before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Honey and Oat Bliss Cake?
The Honey and Oat Bliss Cake is a wholesome, naturally sweetened dessert made with rolled oats, whole wheat flour, and honey, known for its rich texture and comforting spice aroma.
How many servings does this recipe yield?
This recipe produces 12 servings.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
What type of baking pan is recommended?
A 13 x 9 x 2 inch non-stick cake pan is recommended for this recipe.
How should I prepare the cake pan?
You should grease the pan and spray it with cooking spray to prevent sticking.
What is the first step in preparing the oat mixture?
Combine boiling water, rolled oats, and softened butter in a large bowl, stirring well.
How long should the oat mixture rest?
The mixture should rest for about 20 minutes until the oats have softened.
What kind of flour is used in this recipe?
Whole wheat flour is used to add texture and boost the fiber content of the cake.
Is this cake sweetened with refined sugar?
No, this cake is naturally sweetened with 1 1/2 cups of honey.
What spices are included in the Honey and Oat Bliss Cake?
The cake features a blend of ground cinnamon, ground nutmeg, and ground ginger.
How many eggs are needed for the batter?
The recipe requires 2 beaten eggs.
What should be whisked with the honey?
Whisk the honey with the beaten eggs and one teaspoon of vanilla extract until creamy.
What is the correct way to mix the dry and wet ingredients?
Gradually fold the sifted dry ingredients into the wet mixture, ensuring everything is incorporated without overmixing.
How long does the cake take to bake?
The cake typically bakes for 30 to 40 minutes.
How can I test if the cake is fully cooked?
The cake is done when a toothpick inserted into the center comes out clean.
Should the cake be cooled before serving?
Yes, allow the cake to cool completely in the pan before you serve it.
Can this cake be eaten as a snack?
Yes, it is versatile enough to be enjoyed as either a dessert or a sweet, wholesome snack.
What is the amount of boiling water used?
The recipe calls for 1 1/4 cups of boiling water.
What type of butter preparation is necessary?
The butter should be softened before being added to the oat mixture.
Does this recipe contain baking soda?
Yes, it includes 1 teaspoon of baking soda as a leavening agent.
How much salt is in the recipe?
The recipe uses 3/4 teaspoon of salt.
Is the texture of the cake affected by the oats?
Yes, the rolled oats add a rich and satisfying texture to the cake.
How much cinnamon should I add?
Add 1 teaspoon of ground cinnamon.
What is the measurement for the ground nutmeg?
The recipe requires 1/4 teaspoon of ground nutmeg.
How much ground ginger is used?
The recipe specifies 1/4 teaspoon of ground ginger.
Why is whole wheat flour chosen for this cake?
It is chosen to make the cake a healthier dessert option by increasing its fiber content.
What amount of vanilla extract is needed?
Use 1 teaspoon of vanilla extract.
What is the primary liquid used to soften the oats?
Boiling water is used to soften the oats.
How much rolled oats are used?
The recipe requires 1 cup of rolled oats.
Is this considered an easy baking recipe?
Yes, it is tagged as an easy baking recipe suitable for family favorites.