Honduran Sweet Tres Leches Cake Delight
This delightful Honduran Tres Leches Cake is a cherished dessert that brings together the flavors of sweetened condensed milk, evaporated milk, and whole milk to create a moist and decadent experience. As an easy-to-follow recipe passed down from a memorable encounter with a wonderful Mexican lady, this cake has become a staple in my household. My fiancé, who hails from Honduras, adores this sweet treat, and it never fails to impress family and friends alike. Perfect for any occasion or simply as a treat to satisfy your sweet tooth, this cake is a beautiful representation of the rich culinary traditions of Mexican and Honduran cultures. With its easy preparation and universal appeal, this Tres Leches Cake is sure to become a favorite in your kitchen too!
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Servings
N/A
Calories
11
Ingredients
Ingredients
White cake mix
18 ounces (Prepare as per package instructions.)
Eggs
3 (Large eggs, room temperature.)
Milk
1/2 cup (For cake batter.)
Oil
1/3 cup (Vegetable or canola oil.)
Whole milk
1 cup (For the milk soak.)
Evaporated milk
12 ounces (For the milk soak.)
Sweetened condensed milk
14 ounces (For the milk soak.)
Whipped dessert topping mix
8 ounces (For the frosting.)
Vanilla extract
1/2 teaspoon (For flavoring the whipped topping.)
Whole milk
1/2 cup (For whipped topping preparation.)
Cherries
9 (Rinsed and dried for topping.)
Instructions
1
Preheat your oven to the temperature specified on the cake mix package.
2
In a large mixing bowl, prepare the white cake mix by combining it with 3 eggs, 1/2 cup of milk, and 1/3 cup of oil. Mix well until the batter is smooth.
3
Pour the cake batter into a greased 9x13 inch baking dish and bake according to the package instructions or until a toothpick inserted into the center comes out clean.
4
While the cake is baking, prepare the milk mixture. In a separate bowl, whisk together the sweetened condensed milk, evaporated milk, and 1 cup of whole milk until well combined. Set aside.
5
Once the cake is finished baking, remove it from the oven and allow it to cool for about 10 minutes.
6
Using the end of a wooden spoon, poke holes all over the surface of the cake. This will help the milks soak in.
7
Slowly pour the milk mixture over the entire cake, allowing it to seep into the holes.
8
Cover the cake and refrigerate it for at least 4 hours, or overnight for best results, to allow the flavors to meld and cake to absorb the milks.
9
After the cake has chilled, prepare the whipped topping by mixing the vanilla, 1/2 cup of whole milk, and the whipped dessert topping mix in a large bowl. Use a mixer to whip the mixture until it reaches a smooth and fluffy consistency, about 4 minutes.
10
Spread the whipped topping evenly over the chilled cake.
11
Rinse and dry 9-12 cherries. Carefully place them on top of the cake in decorative rows of 3 or 4.
12
Slice and serve this beautiful and delicious Tres Leches Cake straight from the refrigerator. Enjoy the sweet and creamy goodness with your loved ones!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Honduran Sweet Tres Leches Cake Delight?
It is a cherished dessert featuring a moist sponge cake soaked in three types of milk: sweetened condensed milk, evaporated milk, and whole milk.
What does the name Tres Leches mean?
Tres Leches literally translates to Three Milks, referring to the three different dairy products used to soak the cake.
What are the three milks used in this recipe?
The three milks used are sweetened condensed milk, evaporated milk, and whole milk.
Is this Tres Leches cake recipe easy to follow?
Yes, it is an easy-to-follow recipe that uses a white cake mix as a base, making the preparation straightforward.
What type of cake mix is required for this recipe?
This recipe requires an 18-ounce package of white cake mix.
How many eggs are needed for the cake batter?
You will need 3 large eggs, preferably at room temperature.
What ingredients are added to the cake mix?
The cake mix is combined with 3 eggs, 1/2 cup of milk, and 1/3 cup of oil.
What size baking dish should be used?
A greased 9x13 inch baking dish is recommended for this cake.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean or according to the package instructions.
How long should the cake cool before poking holes?
You should allow the cake to cool for about 10 minutes after removing it from the oven.
Why do you need to poke holes in the cake?
Poking holes all over the surface allows the milk mixture to seep deep into the cake for maximum moisture.
What tool is recommended for poking holes in the cake?
The instructions suggest using the end of a wooden spoon to poke the holes.
How do you prepare the milk mixture for the soak?
Whisk together 14 ounces of sweetened condensed milk, 12 ounces of evaporated milk, and 1 cup of whole milk.
How long does the cake need to refrigerate?
The cake should be refrigerated for at least 4 hours, though overnight is best for the flavors to meld.
Can I refrigerate the cake overnight?
Yes, refrigerating it overnight is recommended for the best results and milk absorption.
What is the topping made of?
The topping is a mixture of whipped dessert topping mix, vanilla extract, and 1/2 cup of whole milk.
How long do you whip the dessert topping?
You should use a mixer to whip the topping mixture for about 4 minutes until it is smooth and fluffy.
What is the purpose of adding vanilla to the topping?
The vanilla extract is used to flavor the whipped topping and add aromatic sweetness.
How many cherries are used for decoration?
The recipe calls for 9 to 12 cherries, rinsed and dried, to be placed on top.
In what pattern should the cherries be placed?
The cherries should be placed in decorative rows of 3 or 4 on top of the whipped topping.
How should the cake be served?
The cake should be sliced and served straight from the refrigerator to keep it cool and creamy.
What culture does this recipe represent?
This recipe represents a beautiful blend of Mexican and Honduran culinary traditions.
Is this recipe suitable for special occasions?
Absolutely, it is described as a perfect celebration cake that impresses family and friends.
How many total ingredients are used in this recipe?
There are 11 ingredients in total used across the cake, soak, and topping.
What type of oil is best for the cake batter?
Vegetable or canola oil is recommended for the cake batter.
Can I use a different color cake mix?
While white cake mix is traditional for Tres Leches, the recipe specifically specifies white cake mix for this version.
Do you pour the milk mixture over the cake while it's hot?
The milk is poured over the cake after it has cooled for 10 minutes and holes have been poked.
Is the whipped topping added before or after refrigeration?
The whipped topping is added after the cake has chilled for at least 4 hours.
What kind of whole milk is needed?
The recipe uses standard whole milk for the batter, the milk soak, and the topping.
Does this recipe include nutritional information?
The provided recipe data does not specify calories, fat, or other nutritional metrics.