Homestyle Whole-Berry Cranberry Relish
Elevate your holiday gatherings with this delightful Homestyle Whole-Berry Cranberry Relish. Made with fresh cranberries, this tangy and subtly sweet sauce is perfect for serving alongside turkey, roast beef, or even as a vibrant topping for your favorite breakfast items like pancakes and yogurt. The vibrant color and robust flavor make it a festive addition to any table. With just three simple ingredients, you can whip up this sauce in no time—a family favorite that also makes an excellent homemade gift during the holidays!
8
Servings
N/A
Calories
3
Ingredients
Ingredients
Fresh cranberries
1 lb ( rinsed and sorted)
Water
1 cup (none)
Sugar
1 cup (none)
Instructions
1
In a medium saucepan, combine the fresh cranberries, water, and sugar.
2
Bring the mixture to a rolling boil over medium-high heat.
3
Once boiling, cover the saucepan and reduce the heat to medium.
4
Allow the sauce to cook for approximately 10-15 minutes, or until the cranberries have burst and the mixture has thickened slightly.
5
Remove the saucepan from heat and let the sauce cool completely at room temperature.
6
For the best flavor, refrigerate the sauce for at least 2 hours or overnight before serving. It can be served warm or chilled.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Homestyle Whole-Berry Cranberry Relish?
It is a tangy and subtly sweet sauce made with fresh cranberries, perfect for holiday gatherings and festive meals.
What ingredients are required for this recipe?
The recipe requires only three simple ingredients: one pound of fresh cranberries, one cup of water, and one cup of sugar.
How many servings does this relish make?
This recipe yields approximately 8 servings.
What can I serve with this cranberry relish?
It is excellent with turkey, roast beef, or as a topping for breakfast items like pancakes and yogurt.
Is this recipe suitable for the holidays?
Yes, it is a festive addition to any table and is specifically tagged for holiday recipes and Thanksgiving.
How long does it take to cook the cranberries?
The sauce should cook for approximately 10 to 15 minutes after it reaches a boil.
How do I know when the sauce is finished cooking?
The sauce is ready when the cranberries have burst and the mixture has thickened slightly.
Should the cranberry sauce be served hot or cold?
It can be served either warm or chilled, depending on your preference.
Does this relish need to be refrigerated?
For the best flavor, it is recommended to refrigerate the sauce for at least 2 hours or overnight before serving.
Is this cranberry relish recipe vegan?
Yes, this recipe is suitable for a vegan diet.
Can I give this as a homemade gift?
Absolutely, this relish makes an excellent and vibrant homemade gift during the holiday season.
How should I prepare the fresh cranberries?
The fresh cranberries should be rinsed and sorted before you begin cooking.
What is the first step in making the relish?
Combine the fresh cranberries, water, and sugar in a medium saucepan.
What temperature should I use to start the boiling process?
You should bring the mixture to a rolling boil over medium-high heat.
Should I cover the saucepan while cooking?
Yes, cover the saucepan and reduce the heat once the mixture has reached a rolling boil.
How much sugar is used in this recipe?
The recipe calls for exactly one cup of sugar.
How much water is needed for the sauce?
You will need one cup of water for this recipe.
What weight of cranberries is needed?
The recipe requires one pound of fresh cranberries.
Is this a whole-berry sauce?
Yes, this is a homestyle whole-berry cranberry relish.
What heat setting should I use after the mixture boils?
After the mixture boils, you should reduce the heat to medium.
Where should the sauce cool after cooking?
The saucepan should be removed from heat to let the sauce cool completely at room temperature.
What kind of saucepan is recommended?
A medium saucepan is recommended for this recipe.
Can I use this as a pancake topping?
Yes, its vibrant color and flavor make it a great topping for pancakes.
What category does this recipe belong to?
This recipe is categorized under Sauces.
Is this recipe difficult to make?
No, it is a simple process with only three ingredients and can be whipped up in no time.
What is the flavor profile of the relish?
It has a robust flavor that is tangy and subtly sweet.
Can this be served with yogurt?
Yes, it is suggested as a vibrant topping for yogurt.
Is this a family-favorite recipe?
Yes, the description notes that this sauce is a family favorite.
How many ingredients are in this recipe in total?
There are a total of 3 ingredients.
Can I make this ahead of time?
Yes, making it at least 2 hours or even the night before is recommended for the best flavor.